Search Results - "Pérez, Roberto"

Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization by Alonso‐del‐Real, Javier, Pérez‐Torrado, Roberto, Querol, Amparo, Barrio, Eladio

“…Summary Grape must is a sugar‐rich habitat for a complex microbiota which is replaced by Saccharomyces cerevisiae strains during the first fermentation stages…”
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Oral health conditions and frailty in Mexican community-dwelling elderly: a cross sectional analysis by Castrejón-Pérez, Roberto Carlos, Borges-Yáñez, S Aída, Gutiérrez-Robledo, Luis M, Avila-Funes, J Alberto

“…Oral health is an important component of general well-being for the elderly. Oral health-related problems include loss of teeth, nonfunctional removable dental…”
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Diabetes mellitus, hypertension and frailty: A population‐based, cross‐sectional study of Mexican older adults by Castrejón‐Pérez, Roberto Carlos, Gutiérrez‐Robledo, Luis Miguel, Cesari, Matteo, Pérez‐Zepeda, Mario Ulises

“…Aim Chronic diseases are frequent in older adults, particularly hypertension and diabetes. The relationship between frailty and these two conditions is still…”
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Metabolome segregation of four strains of Saccharomyces cerevisiae, Saccharomyces uvarum and Saccharomyces kudriavzevii conducted under low temperature oenological conditions by Minebois, Romain, Pérez‐Torrado, Roberto, Querol, Amparo

“…Summary The monitoring of fermentation at low temperatures (12–15°C) is a current practice in the winery for retention and enhancement of the flavour volatile…”
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Recent Advances in the Knowledge of the Mechanisms of Leptin Physiology and Actions in Neurological and Metabolic Pathologies by Casado, María E, Collado-Pérez, Roberto, Frago, Laura M, Barrios, Vicente

“…Excess body weight is frequently associated with low-grade inflammation. Evidence indicates a relationship between obesity and cancer, as well as with other…”
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Activation of H–H, HO–H, C(sp2)–H, C(sp3)–H, and RO–H Bonds by Transition-Metal Frustrated Lewis Pairs Based on M/N (M = Rh, Ir) Couples by Carmona, María, Pérez, Roberto, Ferrer, Joaquina, Rodríguez, Ricardo, Passarelli, Vincenzo, Lahoz, Fernando J., García-Orduña, Pilar, Carmona, Daniel

“…Reaction of the dimers [(Cp*MCl)2(μ-Cl)2] (Cp* = η5-C5Me5) with Ph2PCH2CH2NC­(NH­(p-Tolyl))2 (H2L) in the presence of NaSbF6 affords the chlorido complexes…”
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Evaluation of carbohydrates and quality parameters in six types of commercial teas by targeted statistical analysis by Shevchuk, Anastasiia, Megías-Pérez, Roberto, Zemedie, Yeweynwuha, Kuhnert, Nikolai

“…[Display omitted] •Quantification of LMWC in six types of tea was performed using HILIC mass spectrometry.•PCA was employed to evaluate differences in samples…”
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Coalescence of air bubbles: Effect of the electrical double layer by Roberto, Pérez-Garibay, Arturo, Bueno-Tokunaga

“…•It was studied the effect of double electric layer on the time for the coalescence of bubbles.•The reagents studied were potassium ethylic xanthate and…”
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A comparison among EL-FAME, PLFA, and quantitative PCR methods to detect changes in the abundance of soil bacteria and fungi by Siles, José A., Gómez-Pérez, Roberto, Vera, Alfonso, García, Carlos, Bastida, Felipe

“…EL-FAME (ester-linked fatty acid methyl ester), PLFA (phospholipid fatty acid), and qPCR (quantitative PCR) of ribosomal genes are three of the most common…”
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On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids by Peris, David, Pérez‐Torrado, Roberto, Hittinger, Chris Todd, Barrio, Eladio, Querol, Amparo

“…Companies based on alcoholic fermentation products, such as wine, beer and biofuels, use yeasts to make their products. Each industrial process utilizes…”
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Human disturbance and shifts in vertebrate community composition in a biodiversity hotspot by Vargas Soto, Juan S., Beirne, Christopher, Whitworth, Andrew, Cruz Diaz, Juan Carlos, Flatt, Eleanor, Pillco‐Huarcaya, Ruthmery, Olson, Erik R., Azofeifa, Alejandro, Saborío‐R, Guido, Salom‐Pérez, Roberto, Espinoza‐Muñoz, Deiver, Hay, Leslie, Whittaker, Lawrence, Roldán, Carmen, Bedoya‐Arrieta, Ricardo, Broadbent, Eben North, Molnár, Péter K.

“…Understanding how human modification of the landscape shapes vertebrate community composition is vital to understanding the current status and future…”
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Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry by Megías-Pérez, Roberto, Grimbs, Sergio, D'Souza, Roy N., Bernaert, Herwig, Kuhnert, Nikolai

“…•First study on the characterization of carbohydrates in cocoa beans using HILIC-ESI-TOF MS.•First quantitative study of the main carbohydrates in a huge…”
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On the geometrical interpretation of locality in anomaly cancellation by Ferreiro Pérez, Roberto

“…A notion of local section of the determinant line bundle is defined giving necessary and sufficient conditions for anomaly cancellation compatible with…”
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Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi‐omic analysis by Minebois, Romain, Lairón‐Peris, María, Barrio, Eladio, Pérez‐Torrado, Roberto, Querol, Amparo

“…Summary Saccharomyces cerevisiae, a widespread yeast present both in the wild and in fermentative processes, like winemaking. During the colonization of these…”
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Equivariant prequantization bundles on the space of connections and characteristic classes by Ferreiro Pérez, Roberto

“…We show how characteristic classes determine equivariant prequantization bundles over the space of connections on a principal bundle. These bundles are shown…”
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Sulfur-Cured Natural Rubber Elastomer Networks: Correlating Cross-Link Density, Chain Orientation, and Mechanical Response by Combined Techniques by Vieyres, Arnaud, Pérez-Aparicio, Roberto, Albouy, Pierre-Antoine, Sanseau, Olivier, Saalwächter, Kay, Long, Didier R, Sotta, Paul

“…We present a combination of independent techniques in order to characterize vulcanized natural rubber elastomer networks. We combine solid state proton…”
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The elephant in the room: first record of invasive gregarious species of serpulids (calcareous tube annelids) in Majorca (western Mediterranean) by Grosse, Maël, Pérez, Roberto, Juan-Amengual, Mateo, Pons, Joan, Capa, María

“…Although there are several nuisance species of serpulids reported worldwide, the present study shows that some of them have been overlooked even in geographic…”
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Equivariant differential characters and Chern–Simons bundles by Ferreiro Pérez, Roberto

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Membrane fluidification by ethanol stress activates unfolded protein response in yeasts by Navarro‐Tapia, Elisabet, Querol, Amparo, Pérez‐Torrado, Roberto

“…Summary The toxic effect of ethanol is one of the most important handicaps for many biotechnological applications of yeasts, such as bioethanol production…”
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Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators by Megías-Pérez, Roberto, Shevchuk, Anastasiia, Zemedie, Yeweynwuha, Kuhnert, Nikolai

“…•Extended quantitative study of the main LMWC in a large set of 56 commercial green teas.•Changes observed in the indicators evaluated depend on processing…”
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