Search Results - "Pérez, Jorgelina"

Chilean prosopis mesocarp flour: phenolic profiling and antioxidant activity by Schmeda-Hirschmann, Guillermo, Quispe, Cristina, Soriano, Maria Del Pilar C, Theoduloz, Cristina, Jiménez-Aspée, Felipe, Pérez, Maria Jorgelina, Cuello, Ana Soledad, Isla, Maria Inés

“…In South America, the mesocarp flour of Prosopis species plays a prominent role as a food resource in arid areas. The aim of this work was the characterization…”
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Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits by Orqueda, María Eugenia, Torres, Sebastian, Verón, Hernan, Pérez, Jorgelina, Rodriguez, Fabiola, Zampini, Catiana, Isla, María Inés

“…[Display omitted] •Frozen chilto fruit pulps are source of bioactive compounds carrying health benefits.•Pulps were microbiogically, chemically and sensorial…”
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Microencapsulated chañar phenolics: A potential ingredient for functional foods development by Costamagna, Milena Soledad, Gómez-Mascaraque, Laura G., Zampini, Iris Catiana, Alberto, María Rosa, Pérez, Jorgelina, López-Rubio, Amparo, Isla, María Inés

“…•Geoffroea decorticans polyphenols have positive effect against metabolic syndrome.•Zein microcapsules with chañar phenolic extract were developed by…”
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Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes by Rodriguez, Ivana Fabiola, Pérez, María Jorgelina, Cattaneo, Florencia, Zampini, Iris Catiana, Cuello, Ana Soledad, Mercado, María Inés, Ponessa, Graciela, Isla, María Inés

“…•Prosopis alba flours are traditional food resources of Argentina.•Flour particle size affects botanical, chemical and functional properties.•All flours showed…”
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Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities by Pérez, María Jorgelina, Cuello, Ana Soledad, Zampini, Iris Catiana, Ordoñez, Roxana Mabel, Alberto, María Rosa, Quispe, Cristina, Schmeda-Hirschmann, Guillermo, Isla, María Inés

“…The aim of this study was to determine the content of total free and bound phenolics, free and bound flavonoids, anthocyanins, and alkaloids and the profile of…”
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Effect of ciprofloxacin on adhesive properties of non-P mannose-resistant uropathogenic Escherichia coli isolates by Balagué, Claudia, Fernández, Luisa, Pérez, Jorgelina, Grau, Roberto

“…The influence of sub-MIC of ciprofloxacin on the surface properties of 25 non-P mannose-resistant uropathogenic Escherichia coli (UPEC) strains was studied…”
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White and blue light induce reduction in susceptibility to minocycline and tigecycline in Acinetobacter spp. and other bacteria of clinical importance by Ramírez, María Soledad, Traglia, German Matías, Pérez, Jorgelina Fernanda, Müller, Gabriela Leticia, Martínez, María Florencia, Golic, Adrián Ezequiel, Mussi, María Alejandra

“…Minocycline (MIN) and tigecycline (TIG) are antibiotics currently used for treatment of multidrug-resistant nosocomial pathogens. In this work, we show that…”
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More Than Just Light: Clinical Relevance of Light Perception in the Nosocomial Pathogen Acinetobacter baumannii and Other Members of the Genus Acinetobacter by Ramírez, María Soledad, Müller, Gabriela Leticia, Pérez, Jorgelina Fernanda, Golic, Adrián Ezequiel, Mussi, María Alejandra

“…A summary of the major findings concerning light modulation in Acinetobacter baumannii, which governs aspects related to the success of this microorganism as a…”
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Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations by Pérez, María Jorgelina, Rodriguez, Ivana Fabiola, Zampini, Iris Catiana, Cattaneo, Florencia, Mercado, María Inés, Ponessa, Graciela, Isla, María Inés

“…Prosopis nigra fruits are consumed in Argentina principally as fine flour. The plant material with the highest granulometry is considered a waste. Metabolites…”
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Inhibition of the adhesion to catheters of uropathogenic Escherichia coli by sub-inhibitory concentrations of cefotaxime by Balagué, Claudia, Pérez, Jorgelina, Rinaudo, Mariángel, Fernández, Luisa

“…Abstract Objective To investigate the effect of sub-inhibitory concentrations of cefotaxime on adherence to siliconised latex urinary catheters of…”
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Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization by Rodríguez, Ivana Fabiola, Cattaneo, Florencia, Zech, Ximena Valdecantos, Svavh, Erika, Pérez, María Jorgelina, Zampini, Iris Catiana, Isla, María Inés

“…Aloja is a beverage obtained using natural fermentation, and añapa an unfermented beverage from Prosopis alba pods. This study aimed to determine phytochemical…”
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Interest of black carob extract for the development of active biopolymer films for cheese preservation by Pérez, María Jorgelina, Moreno, María Alejandra, Martínez-Abad, Antonio, Cattaneo, Florencia, Zampini, Catiana, Isla, María Inés, López-Rubio, Amparo, Fabra, María José

“…The aim of this work was to develop bio-based packaging materials based on black carob extracts (BCE) and κ-carrageenan (κ-c) blends, and to study their impact…”
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Analysis of irradiated Argentinean fetal bovine serum for adventitious agents by Pecora, Andrea, Pérez López, Jorgelina, Jordán, Maximiliano J., Franco, Lautaro N., Politzki, Romina, Ruiz, Vanesa, Alvarez, Irene

“…Fetal bovine serum (FBS) used in cell culture may be contaminated with adventitious agents, which can affect the production of biologicals and the results of…”
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Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress by Salas, Ana L., Mercado, María Inés, Eugenia Orqueda, Maria, Correa Uriburu, Florencia M., García, Maria Elena, Pérez, María Jorgelina, Alvarez, María de los Angeles, Ponessa, Graciela I., Maldonado, Luis Maldonado, Zampini, Iris Catiana, Isla, María Inés

“…The effect of Argentine propolis extracts against enzymes related to metabolic syndrome and oxidative stress, as well as the botanical origin of raw propolis,…”
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