Search Results - "Pérez, Eva"

Environmental Impact of Nanoparticles' Application as an Emerging Technology: A Review by Martínez, Guillermo, Merinero, Manuel, Pérez-Aranda, María, Pérez-Soriano, Eva María, Ortiz, Tamara, Begines, Belén, Alcudia, Ana

“…The unique properties that nanoparticles exhibit, due to their small size, are the principal reason for their numerous applications, but at the same time, this…”
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Impact of preanaesthetic electrocardiogram on decision making and modification of anaesthetic protocols in dogs by Bustamante, Rocío, González‐Pérez, Eva, Caro‐Vadillo, Alicia, Aguado, Delia

“…Background This retrospective observational study explored the impact of preanaesthetic electrocardiogram (ECG) assessment on preoperative echocardiography…”
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A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases by Gutiérrez‐Gamboa, Gastón, Romanazzi, Gianfranco, Garde‐Cerdán, Teresa, Pérez‐Álvarez, Eva P

“…Foliar application of biostimulants (including resistance inducers or elicitors) in the vineyard has become an interesting strategy to prevent plant diseases…”
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Reduction of polynitroaromatic compounds: the bacterial nitroreductases by Roldán, María Dolores, Pérez-Reinado, Eva, Castillo, Francisco, Moreno-Vivián, Conrado

“…Most nitroaromatic compounds are toxic and mutagenic for living organisms, but some microorganisms have developed oxidative or reductive pathways to degrade or…”
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Towards a more sustainable viticulture: foliar application of N‐doped calcium phosphate nanoparticles on Tempranillo grapes by Pérez‐Álvarez, Eva P, Ramírez‐Rodríguez, Gloria B, Carmona, Francisco J, Martínez‐Vidaurre, José M, Masciocchi, Norberto, Guagliardi, Antonella, Garde‐Cerdán, Teresa, Delgado‐López, José M

“…BACKGROUND The use of nanomaterials for the efficient delivery of active species in viticulture is still an unexplored opportunity. Nitrogen, an essential…”
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Feeder Layer Cell Actions and Applications by Llames, Sara, García-Pérez, Eva, Meana, Álvaro, Larcher, Fernando, del Río, Marcela

“…Cultures of growth-arrested feeder cells have been used for years to promote cell proliferation, particularly with low-density inocula. Basically, feeder cells…”
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Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages by Pérez‐Álvarez, Eva P, Garde‐Cerdán, Teresa, García‐Escudero, Enrique, Martínez‐Vidaurre, José María

“…BACKGROUND Nitrogen affects grapevine growth and also yeast metabolism, which have a direct influence on fermentation kinetics and the formation of different…”
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Genetically engineered mouse models of melanoma by Pérez‐Guijarro, Eva, Day, Chi‐Ping, Merlino, Glenn, Zaidi, M. Raza

“…Melanoma is a complex disease that exhibits highly heterogeneous etiological, histopathological, and genetic features, as well as therapeutic responses…”
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Population dynamics of dominant dinoflagellate species in the North Sea: in situ growth rates, photosynthetic potential, and losses due to parasitism by Blanco, Eva Pérez, Salomon, Paulo Sérgio, Carlsson, Per, Legrand, Cathérine, Granéli, Edna

“…•Tripos furca and Dinophysis norvegica can dominate blooms in the North Sea.•Cell abundances of T. furca and D. norvegica may remain high even when growth…”
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Nanotechnology: recent advances in viticulture and enology by Garde‐Cerdán, Teresa, Souza‐da Costa, Bianca, Rubio‐Bretón, Pilar, Pérez‐Álvarez, Eva P

“…Nowadays, nanoscience is a leading modern science that has a major impact on the food, pharmaceutical, and agriculture sectors. Several nanomaterials show a…”
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An energy-efficient internet of things (IoT) architecture for preventive conservation of cultural heritage by Perles, Angel, Pérez-Marín, Eva, Mercado, Ricardo, Segrelles, J. Damian, Blanquer, Ignacio, Zarzo, Manuel, Garcia-Diego, Fernando J.

“…Internet of Things (IoT) technologies can facilitate the preventive conservation of cultural heritage (CH) by enabling the management of data collected from…”
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Why Do School Staff Sometimes Fail to Report Potential Victimization Cases? A Mixed-methods Study by Greco, Ana M., Pérez, Eva Gómez, Pereda, Noemí, Guilera, Georgina, González, Iriana Santos

“…Schools are in a position to connect children and adolescents suspected of being victims of violence with an external source of support by making referrals to…”
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Glucose induces autophagy under starvation conditions by a p38 MAPK-dependent pathway by Moruno-Manchón, Jose Félix, Pérez-Jiménez, Eva, Knecht, Erwin

“…Autophagy is a natural process of 'self-eating' that occurs within cells and can be either pro-survival or can cause cell death. As a pro-survival mechanism,…”
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Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition? by Pérez‐Álvarez, Eva P., Rubio‐Bretón, Pilar, Intrigliolo, Diego S., Parra‐Torrejón, Belén, Ramírez‐Rodríguez, Gloria B., Delgado‐López, José M., Garde‐Cerdán, Teresa

“…Background Elicitors induce defense mechanisms, triggering the synthesis of secondary metabolites. Irrigation has implications for a more sustainable…”
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Using complete blood count‐derived inflammatory markers to compare postoperative inflammation in dogs undergoing open or laparoscopic ovariectomy by Espadas‐González, Lorena, Usón‐Casaús, Jesús M., Pastor‐Sirvent, Nieves, Santella, Massimo, Ezquerra‐Calvo, Javier, Pérez‐Merino, Eva M.

“…Background The inflammatory response triggered in dogs after laparoscopic ovariectomy (LapOV) or ovariectomy through mini‐celiotomy (COV) has never been…”
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Secondary metabolites in grapevine: crosstalk of transcriptional, metabolic and hormonal signals controlling stress defence responses in berries and vegetative organs by Ferrandino, Alessandra, Pagliarani, Chiara, Pérez-Álvarez, Eva Pilar

“…Abiotic stresses, such as temperature, heat waves, water limitation, solar radiation and the increase in atmospheric CO concentration, significantly influence…”
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Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards by Pérez‐Álvarez, Eva P, Martínez‐Vidaurre, José M, Garde‐Cerdán, Teresa

“…BACKGROUND Soil and climate are among the most determining factors for the composition of grapes. Among the compounds present in grapes, anthocyanins mainly…”
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Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine‐growing sites in Maule Valley, Chile by Martínez‐Gil, Ana M, Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Pérez‐Álvarez, Eva P, Moreno‐Simunovic, Yerko

“…BACKGROUND Among Chilean varieties, Carignan noir has had a major resurgence due to its rediscovered wine quality potential. For this, the aim of this study…”
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Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application by Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Martínez‐Lapuente, Leticia, Costa, Bianca Souza‐da, Rubio‐Bretón, Pilar, Pérez‐Álvarez, Eva P

“…BACKGROUND Seaweeds are defined as novel elicitors in many crops, allowing the synthesis of secondary metabolites to be triggered in different plant tissues…”
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Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons by Gutiérrez‐Gamboa, Gastón, Garde‐Cerdán, Teresa, Rubio‐Bretón, Pilar, Pérez‐Álvarez, Eva P

“…BACKGROUND Seaweed application has been defined as a novel technique capable of improving the content of secondary metabolites in berries. There is limited…”
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