Search Results - "Pérez, Alva"

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    A comparative study of polyphenolic and amino acid profiles of commercial fruit beers by Baigts-Allende, Diana K., Pérez-Alva, Alexa, Ramírez-Rodrigues, Melissa A., Palacios, Adriana, Ramírez-Rodrigues, Milena M.

    Published in Journal of food composition and analysis (01-07-2021)
    “…•Phenolic compounds and free amino acids were quantified in commercial beers.•The most abundant polyphenols found in fruit beers were catechin and…”
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    Journal Article
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    Comprehension and recall of information about factors associated with peri‐implantitis: A randomized controlled trial by Monje, Alberto, Pérez, Alva, Vera‐Rodriguez, Maria, Nart, José, Catena, Andrés, Petrova, Dafina

    Published in Journal of periodontology (1970) (01-01-2022)
    “…Background To evaluate the effect of different communication strategies on comprehension and recall of information about factors associated to…”
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    Milk Composition of Creole Goats Raised at Different Altitudes in an Extensive Production System in Northeast Mexico by Peña-Avelino, Luz Y., Ceballos-Olvera, Ivonne, Rosales-Martinez, Gerardo N., Hernández-Melendez, Javier, Alva-Pérez, Jorge

    Published in Animals (Basel) (24-05-2023)
    “…Goat milk composition is affected by feeding, and in semiarid rangeland, information on Creole goat milk physicochemical composition is lacking. For the…”
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    Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta by Baigts-Allende, Diana K., Pérez-Alva, Alexa, Metri-Ojeda, Jorge C., Estrada-Beristain, Carolina, Ramírez-Rodrigues, Melissa A., Arroyo-Silva, Anita, Ramírez-Rodrigues, Milena M.

    Published in Waste and biomass valorization (01-04-2023)
    “…Purpose Spent  Hibiscus sabdariffa  calyxes contain significant amounts of fiber, vitamins, minerals, and phenolic compounds, which can be used to enhance the…”
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    Perception, knowledge and consumption preference of meat products produced with animal welfare in veterinary students by Peña-Avelino, L.Y., Alva-Pérez, J., Rosales-Martínez, G.N.

    Published in Revista bío ciencias (2023)
    “…ABSTRACT The present study aimed to evaluate the perception, knowledge, and consumption preferences of veterinary students regarding meat products produced…”
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    Brucella melitensis invA gene (BME_RS01060) transcription is promoted under acidic stress conditions by Sauceda-Becerra, Raúl, Barrios-García, Hugo, Martínez-Burnes, Julio, Arellano-Reynoso, Beatriz, Benítez-Guzmán, Alejandro, Hernández-Castro, Rigoberto, Alva-Pérez, Jorge

    Published in Archives of microbiology (01-01-2022)
    “…The invA gene of Brucella melitensis codes for a NUDIX (nucleoside diphosphate linked to moiety X) hydrolase related to invasiveness. The objective of this…”
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    Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas by Pérez-Alva, Alexa, Baigts-Allende, Diana K, Ramírez-Rodrigues, Melissa A, Ramírez-Rodrigues, Milena M

    Published in Foods (30-08-2022)
    “…The objective of this study was to analyze the effect of incorporating Macrocystis pyrifera into yellow, blue, and red maize masa and tortillas. The…”
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    The invA gene of Brucella melitensis is involved in intracellular invasion and is required to establish infection in a mouse model by Alva-Pérez, Jorge, Arellano-Reynoso, Beatriz, Hernández-Castro, Rigoberto, Suárez-Güemes, Francisco

    Published in Virulence (15-05-2014)
    “…Some of the mechanisms underlying the invasion and intracellular survival of B. melitensis are still unknown, including the role of a subfamily of NUDIX…”
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    The Brugada syndrome by Escárcega, Ricardo O., Jimènez-Hernández, Mario, Garcia-Carrasco, Mario, Pérez-Alva, Juan Carlos, Brugada, Josep

    Published in Acta Cardiologica (01-12-2009)
    “…The Brugada syndrome is an inherited cardiac disorder initially described in 1992 by Pedro and Josep Brugada, with variable electrocardiographic features…”
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    Fermentation of algae to enhance their bioactive activity: A review by Pérez-Alva, A., MacIntosh, A.J., Baigts-Allende, D.K., García-Torres, R., Ramírez-Rodrigues, M.M.

    Published in Algal research (Amsterdam) (01-05-2022)
    “…Fermentation is among the oldest recorded preservation methods; originally, it was used to enhance the organoleptic profile and stability of food. More recent…”
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    Effects of mesquite (Prosopis laevigata) pods as a potential feed material for kids by Pena-Avelino, L, Ceballos-Olvera, I, Alva-Perez, J, Vicente, J, Pinos-Rodriguez, J

    Published in Veterinární medicína (01-01-2020)
    “…To evaluate the dietary inclusion of mesquite pods (Prosopis laevigata) on the growth performance, rumen fermentation, nitrogen balance, blood metabolites and…”
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    Hydration with sodium bicarbonate does not prevent contrast nephropathy: a multicenter clinical trial by Gomes, Vitor O, Lasevitch, Ricardo, Lima, Valter C, Brito, Jr, Fábio S, Perez-Alva, Juan Carlos, Moulin, Bruno, Arruda, Airton, Oliveira, Denise, Caramori, Paulo

    Published in Arquivos brasileiros de cardiologia (01-12-2012)
    “…Radiographic contrast media exposition can cause acute renal function impairment. There is limited and conflicting evidence that hydration with sodium…”
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    Polyphenolic Profile of Orange Wines by Garcia-Torres, Rosalia, Ramírez-Rodrigues, Milena M., Pérez-Alva, Alexa

    Published in Current developments in nutrition (01-06-2021)
    “…The objective of this study is to describe the polyphenolic profile of orange wine and compare it with red wine, additionally this study explores the potential…”
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    Supraventricular tachyarrhythmia and Brugada syndrome: a case of atrial fibrillation and Brugada syndrome in a young patient without structural heart disease by Escárcega, R O, Pérez-Alva, J C, García-Carrasco, M

    Published in West Indian medical journal (01-03-2010)
    “…We report a case of a 29-year old man who initially presented with a single episode of syncope. The initial electrocardiogram (ECG) showed atrial fibrillation…”
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