Search Results - "Ozyurt, Dilek"

Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants by Berker, Kadriye Isil, Ozdemir Olgun, F. Ayca, Ozyurt, Dilek, Demirata, Birsen, Apak, Resat

“…The Folin–Ciocalteu (FC) method of performing a total phenolics assay, originally developed for protein determination, has recently evolved as a total…”
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Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay by Apak, Reşat, Güçlü, Kubilay, Demirata, Birsen, Ozyürek, Mustafa, Celik, Saliha Esin, Bektaşoğlu, Burcu, Berker, K Işil, Ozyurt, Dilek

“…It would be desirable to establish and standardize methods that can measure the total antioxidant capacity level directly from vegetable extracts containing…”
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Green Synthesized Nanoceria Applied as a Fenton-Like Catalyst for Degrading Methylene Blue by Özyurt, Dilek, Özdemir Olgun, Fatoş, Demirata Öztürk, Birsen, Apak, Mustafa

“…Nanomaterials are preferred for scientific studies due to their spectral properties and perfect surface appearance. This study aims to introduce a novel,…”
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Solid-Phase Extraction Spectrophotometric Determination of Total Antioxidant Capacity in Antioxidant-poor Samples by Using the Ferric-Ferrozine Method by BERKER, Kadriye Isil, OZYURT, Dilek, DEMIRATA, Birsen, APAK, Resat

“…Ferrozine (FZ) preferentially stabilizes Fe(II) over Fe(III) to raise the ferric reduction potential and oxidize antioxidants. The advantages of the…”
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Effect of Magnesium on Visual Evoked Potentials in L-NAME-Induced Hypertensive Rats by Ozsoy, Ozlem, Sinem Aras, Pinar Ulker Karadamar, Seher Nasircilar Ulker, Gunnur Kocer, Umit Kemal Senturk, Filiz Basrali, Piraye Yargicoglu, Dilek Ozyurt, Aysel Agar

“…In the literature, although there are many studies regarding complications of hypertension, information concerning its influence on visual evoked potentials…”
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Comparison of polyphenolic profile and antioxidant capacity of Prunus subgenus Cerasus L. species from Turkey by Gercek, Yusuf Can, Ozyurt, Dilek, Erol, Osman, Ozturk, Birsen Demirata, Oz, Gul Cevahir

“…Cherry fruit is a natural food that has been consumed since ancient times due to its remarkable nutritional and therapeutic properties. In this study, total…”
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Determination of total antioxidant capacity by a new spectrophotometric method based on Ce(IV) reducing capacity measurement by Ozyurt, Dilek, Demirata, Birsen, Apak, Resat

“…Dietary antioxidants widely found in fruits and vegetables may serve the task of reducing oxidative damage in humans induced by free radicals and reactive…”
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Effect of magnesium supplementation on blood rheology in NOS inhibition-induced hypertension model by Cengiz, Melike, Ülker, Pinar, Üyüklü, Mehmet, Yaraş, Nazmi, Özen, Nur, Aslan, Mutay, Özyurt, Dilek, Basralı, Filiz

“…This study investigated the effects of magnesium on blood rheological properties and blood pressure in nitric oxide synthase (NOS) inhibition-induced…”
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Determination of Total Antioxidant Capacity by a New Spectrofluorometric Method Based on Ce(IV) Reduction: Ce(III) Fluorescence Probe for CERAC Assay by Ozyurt, Dilek, Demirata, Birsen, Apak, Resat

“…A Ce(IV)-based reducing capacity (CERAC) assay was developed to measure the total antioxidant capacity (TAC) of foods, in which Ce(IV) would selectively…”
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Effect of magnesium on vascular reactivity in NOS inhibition-induced hypertension by Basralı, Filiz, Nasırcılar Ülker, Seher, Koçer, Günnur, Ülker Karadamar, Pınar, Özyurt, Dilek, Cengiz, Melike, Şentürk, Ümit Kemal

“…This study investigated the effect of magnesium on the vascular reactivity of conduit and resistance arteries in a nitric oxide synthase inhibition-induced…”
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Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars by Ozyurt, Dilek, Demirata, Birsen, Apak, Resat

“…A Ce(IV)-based reducing capacity (CERAC) assay was developed to measure the total antioxidant capacity (TAC) of foods, in which Ce(IV) would selectively…”
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Effect of magnesium supplementation on blood pressure and vascular reactivity in nitric oxide synthase inhibition-induced hypertension model by Basralı, Filiz, Koçer, Günnur, Ülker Karadamar, Pınar, Nasırcılar Ülker, Seher, Satı, Leyla, Özen, Nur, Özyurt, Dilek, Şentürk, Ümit Kemal

“…The aim of this study was to assess the effect of oral magnesium supplementation (Mg-supp) on blood pressure (BP) and possible mechanism in nitric oxide…”
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Folin–Ciocalteu spectrophotometric assay of ascorbic acid in pharmaceutical tablets and orange juice with pH adjustment and pre‐extraction of lanthanum(III)–flavonoid complexes by Olgun, F Ayca Ozdemir, Ozyurt, Dilek, Berker, Kadriye Isil, Demirata, Birsen, Apak, Resat

“…BACKGROUND: This study proposes modifications to the conventional Folin–Ciocalteu (FC) spectrophotometric method for individually determining ascorbic acid…”
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Genotoxic, cytotoxic, and apoptotic effects of Hypogymnia physodes (L.) Nyl. on breast cancer cells by Ari, Ferda, Celikler, Serap, Oran, Seyhan, Balikci, Necmiye, Ozturk, Sule, Ozel, Mustafa Zafer, Ozyurt, Dilek, Ulukaya, Engin

“…The aim of this study is to determine the chemical composition, and evaluate the genotoxic, and anti‐growth potency of the methanol extracts of lichen species…”
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Effect of Oven and Microwave Heating on the Total Antioxidant Capacity of Dietary Onions Grown in Turkey by Ozyurt, Dilek, Goc, Binnur, Demirata, Birsen, Apak, Resat

“…The active components of largely consumed dietary onions (Allium species) in Turkey were extracted with water and ethanol, separately heated in a drying oven…”
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