Search Results - "Ozuna, Cesar"

Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects by Ozuna, César, Franco-Robles, Elena

“…Agave syrup (AS) has recently gained popularity in the market for healthy, organic, functional, and diabetic foods. This trend is due to its natural origin and…”
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Volatile Organic Compounds: A Review of Their Current Applications as Pest Biocontrol and Disease Management by Razo-Belman, Rosario, Ozuna, César

“…Sustainable agriculture is the most desired solution to ensure food security for the growing world population and to face climate change. Furthermore,…”
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Cooking methods determine chemical composition and functional properties of squash blossoms: A study of microstructural and bioaccessibility changes by Castañeda-Rodríguez, Rey, Quiles, Amparo, Hernando, Isabel, Ozuna, César

“…[Display omitted] •In squash blossoms (SB), boiling causes loss of the structural integrity and hydrosoluble compounds.•Stir-frying provokes loss of the…”
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Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides by Ozuna, César, Paniagua-Martínez, Ingrid, Castaño-Tostado, Eduardo, Ozimek, Lech, Amaya-Llano, Silvia L.

“…In recent years, the research on functional peptide generation for the development of functional foods has focused, among other issues, on the enhancement of…”
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The synergistic effect of thurincin H and power ultrasound: An alternative for the inactivation of Listeria innocua ATCC 33090 and Escherichia coli K-12 in liquid food matrices by Ruiz-De Anda, Daniela, Casados-Vázquez, Luz E., Ozuna, César

“…Bacteriocins and power ultrasound (PU) are two technologies that could be explored conjointly as a potential food preservative. Currently, there is no…”
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Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits by Mulík, Stanislav, Ozuna, César

“…In recent decades, there has been a rise in the use of edible flowers in the world cuisine in order to make visually plain dishes more appealing. However,…”
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Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice by Cardona-Herrera, Román, Quiñones-Muñoz, Tannia Alexandra, Franco-Robles, Elena, Ozuna, César

“…Excess consumption of sweetened beverages is associated with a global rise in metabolic diseases. Tamarind and partially-hydrolyzed agave syrup have potential…”
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Arsenic stress in plants: A metabolomic perspective by Martínez-Castillo, José Isabel, Saldaña-Robles, Adriana, Ozuna, César

“…•In plants, arsenic (As) induces oxidative stress with physiological effects.•Moreover, as provokes changes in both primary and secondary…”
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Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations by Ozuna, César, Puig, Ana, García-Pérez, Jose V., Mulet, Antonio, Cárcel, Juan A.

“…•The application of power ultrasound during meat brining was studied at different brine concentrations.•The brine concentration affected the final samples NaCl…”
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Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases by Abadía-García, Lucía, Castaño-Tostado, Eduardo, Ozimek, Lech, Romero-Gómez, Sergio, Ozuna, César, Amaya-Llano, Silvia L.

“…The ultrasound treatment on whey protein before enzymatic hydrolysis using vegetable proteases was studied. Ultrasound density, temperature, and pretreatment…”
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Mexican Wines: Impact of Geography, Climate, and Soil on the Quality of the Grape and WineA Review by Macías-Gallardo, Fabio, Castro-Palafox, Jimena, Ozuna, César

“…Mexican viticulture has achieved a notable global presence. This review aims to explore the main wine regions in Mexico and examine how geography, climate, and…”
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Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties by Ozuna, César, León-Galván, Ma. Fabiola

“…Seeds from Cucurbitaceae plants (squashes, pumpkins, melons, etc.) have been used both as protein-rich food ingredients and nutraceutical agents by many…”
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How to cook Yucca spp. flowers? An analysis of their chemical composition, microstructure, and bioactive compound bioaccessibility by Castañeda-Rodríguez, Rey, Quiles, Amparo, Llorca, Empar, Ozuna, César

“…•All studied cooking methods change the carbohydrate content of yucca flowers (YF).•In YF, boiling causes greater losses of hydrosoluble compounds.•Both…”
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The culture of wine in Mexican gastronomy: Historical background, current context, and perspectives for the future by Castro-Palafox, Jimena, Macías-Gallardo, Fabio, Ozuna, César

“…From 2013 to 2023, wine consumption in Mexico experienced remarkable growth, and its production has extended to 14 of the 32 states in the Mexican Republic…”
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Brewing Temperature and Particle Size Affect Extraction Kinetics of Cold Brew Coffee in Terms of Its Physicochemical, Bioactive, and Antioxidant Properties by Castañeda-Rodríguez, Rey, Mulík, Stanislav, Ozuna, César

“…The aim of this work was to analyze the influence of brewing temperature and coffee particle size on the evolution of physicochemical, bioactive, and…”
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Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural, Physical, and Sensorial Properties by Ozuna, César, Trueba-Vázquez, Eugenia, Moraga, Gemma, Llorca, Empar, Hernando, Isabel

“…Natural sweeteners, such as agave syrup, might be a healthy alternative to sucrose used in sweet bakery products linked to obesity. We evaluated the effect of…”
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Low-temperature drying of salted cod (Gadus morhua) assisted by high power ultrasound: Kinetics and physical properties by Ozuna, César, Cárcel, Juan A., Walde, Per M., Garcia-Perez, Jose V.

“…Low-temperature convective drying could be considered an affordable alternative to conventional freeze-drying for foodstuffs. The process intensification…”
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Cooking changes agave flower properties, including the bioaccessibility of bioactive compounds by Castañeda-Rodríguez, Rey, Larrea, Virginia, Hernando, Isabel, Ozuna, César

“…Agave flowers are of great importance in traditional Mexican cuisine due to their flavor and nutritional properties. In this study, we evaluated the effect of…”
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Editorial: Food preservation and pretreatment methods for optimal nutrient retention by Hernández Carrión, María, Ozuna, César, Villalobos Espinosa, Julieta Del Carmen

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Endemic edible flowers in the Mexican diet: Understanding people's knowledge, consumption, and experience by Mulík, Stanislav, Hernández-Carrión, María, Pacheco-Pantoja, Sara E., Ozuna, César

“…Mexican cuisine has a long history of using endemic edible flowers (EEF) as a nutritious ingredient. In fact, many traditional EEF recipes exist across the…”
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