Search Results - "Ozturk, Nursen"

Comparison of Nonlinear Growth Models to Estimate Growth Curves in Kivircik Sheep under a Semi-Intensive Production System by Ozturk, Nursen, Kecici, Pembe Dilara, Serva, Lorenzo, Ekiz, Bulent, Magrin, Luisa

“…The Kivircik is an indigenous sheep breed from Turkey, and it has superior meat quality compared to other indigenous breeds. Therefore, farmers prioritize…”
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Investigating current welfare status of the buffalo farms by ANI evaluation method by Kecici, Pembe Dilara, Yalcintan, Hulya, Ozturk, Nursen, Soysal, Mehmet Ihsan, Kocak, Omur

“…The Animal Needs Index (ANI) method is used in the study to determine the welfare levels of 58 buffalo farms in the Marmara region of Turkey. The enterprises…”
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Evaluation of Anatolian Water Buffalo Carcass Weights Based on a Slaughterhouse Data Collection by Ozturk, Nursen, Arap, Sevinc, Kocak, Omur, Serva, Lorenzo, Avanus, Kozet, Kilic, Halil Ibrahim, Magrin, Luisa, Gunes, Halil

“…This study analyzed data collected on a slaughterhouse from 2017 to 2021, belonging to five hundred and twenty one Anatolian water buffalos from different…”
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Characteristics of Buffalo Farming Systems in Turkey Based on a Multivariate Aggregation of Indicators: A Survey Study by Ozturk, Nursen, Kocak, Omur, Peker, Arzu, Serva, Lorenzo, Kaygisiz, Ferhan, Kecici, Pembe Dilara, Yalcintan, Hulya, Kilic, Halil Ibrahim, Magrin, Luisa

“…This study aimed to determine the heterogeneity that exists in water buffalo husbandry systems in Marmara Region, Turkey. A questionnaire containing a total of…”
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Economic Analysis of Increasing Foot-and-Mouth Disease Vaccination Frequency: The Case of the Biannual Mass Vaccination Strategy by Ozturk, Nursen, Kocak, Omur, Vosough Ahmadi, Bouda

“…Biannual mass vaccination is a routinely applied foot-and-mouth disease (FMD) control strategy in Turkey. However, because biannual mass vaccination may leave…”
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The effects of accustoming to handling during the finishing period and weaning status on stress responses to transport, and carcass and meat quality in Kivircik lambs by Ekiz, Bulent, Kecici, Pembe Dilara, Ergul Ekiz, Elif, Ozturk, Nursen, Kocak, Omur, Arslan, Murat, Yilmaz, Alper

“…•Stress parameters and meat quality of lambs raised under three management groups.•Lambs accustomed to human contact had lower cortisol level before and after…”
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Effect of slaughter weight on slaughtering and carcass characteristics in lambs from thin-tailed Kivircik and fat-tailed Kangal Akkaraman breeds by Kecici, P. Dilara, Ziya Ograk, Y., Yalcintan, Hulya, Ozturk, Nursen, Kocak, Omur, Demir, Kamber, Yilmaz, Alper, Ekiz, Bulent

“…•Aim was to determine optimal SW in Kangal Akkaraman and Kivircik lambs.•Carcass quality was not adversely affected as SW increased in Kivircik lambs.•Tail…”
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Effect of lairage time after 2 h transport on stress parameters and meat quality characteristics in Kivircik ewe lambs by Yalcintan, Hulya, Akin, Pembe Dilara, Ozturk, Nursen, Avanus, Kozet, Muratoglu, Karlo, Kocak, Omur, Yilmaz, Alper, Ekiz, Bulent

“…•A study to evaluate the effect of lairage on stress responses and meat quality.•Plasma cortisol level began decreasing to the basal line at first 30 min of…”
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Carcass and meat quality traits of Saanen goat kids reared under natural and artificial systems and slaughtered at different ages by Yalcintan, Hulya, Akin, Pembe Dilara, Ozturk, Nursen, Ekiz, Bulent, Kocak, Omur, Yilmaz, Alper

“…Production of high-quality carcass and meat from goat kids may contribute to an increase in goat farming profitability. The aim was to compare carcass and meat…”
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Online Education Experiences of Veterinary Medicine Students and Effect on Students’ Burnout by Nurşen ÖZTÜRK, Bülent EKİZ, Halil İbrahim KILIÇ, Mustafa ÖZCAN

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Slaughter and carcass characteristics of Kivircik lambs in different rearing seasons by YALÇINTAN, Hülya, ÖZTÜRK, Nurşen, AKIN, Pembe Dilara, EKİZ, Bülent, KOÇAK, Ömür, YILMAZ, Alper

“…The aim of this study was to determine the slaughter and carcass characteristics of Kivircik lambs reared in different seasons. A Total of 36 Kivircik male…”
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