Search Results - "Ozturk, Bengu"

Change of enzyme activity and quality during the processing of Turkish green tea by Ozturk, Bengu, Seyhan, Ferda, Ozdemir, Ibrahim Sani, Karadeniz, Bulent, Bahar, Banu, Ertas, Erdal, Ilgaz, Saziye

“…This study was performed to investigate the effect of process parameters on polyphenol oxidase (PPO), peroxidase (POD) and quality parameters (total phenolics,…”
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Progress in natural emulsifiers for utilization in food emulsions by Ozturk, Bengu, McClements, David Julian

“…Proteins, polysaccharides, phospholipids, and saponins can be used as natural emulsifiers in the food industry. •The food industry requires natural emulsifiers…”
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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic by Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

“…Natural biopolymers, whey protein isolate (WPI) and gum arabic (GA), were used to fabricate emulsion-based delivery systems for vitamin E-acetate. Stable…”
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Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility by Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

“…•Vitamin-enriched nanoemulsions were prepared using a natural surfactant.•Lipid digestion and vitamin D3 bioaccessibility strongly depend on carrier oil…”
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Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin by Ozturk, Bengu, Argin, Sanem, Ozilgen, Mustafa, McClements, David Julian

“…Natural small molecule surfactants (lecithin and quillaja saponin) were used to fabricate nanoemulsion-based delivery systems from vitamin E acetate using high…”
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Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability by Ozturk, Bengu

“…Essential micronutrients, such as lipophilic vitamins are vital for human health and wellbeing. There is a growing demand on consuming vitamin‐fortified foods…”
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Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams by McClements, David Julian, Öztürk, Bengü

“…Phytochemicals are relatively small molecular species found in edible plants that may exhibit a diverse range of techno- and biofunctional attributes. In…”
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Optimal conditions for enhanced β-mannanase production by recombinant Aspergillus sojae by Ozturk, Bengu, Cekmecelioglu, Deniz, Ogel, Zumrut Begum

“…Optimization of the growth conditions for maximum β-mannanase production in shake flasks by using recombinant Aspergillus sojae ATCC11906 (AsT1) was carried…”
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Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications by McClements, David Julian, Öztürk, Bengü

“…Bioactive lipids, such as fat-soluble vitamins, omega-3 fatty acids, conjugated linoleic acids, carotenoids and phytosterols play an important role in boosting…”
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REISHI (Ganoderma lucidum) EKSTRAKTI KATKILI TAZE PORTAKAL SUYUNUN FİZİKSEL, KİMYASAL VE DUYUSAL ÖZELLİKLERİ by Ozturk, Bengu, Kuscu, Gizem

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Effect of cultivar type, maturation level, and sulfuration on sorption isotherms of apricots by Öztürk, Bengü, Seyhan, Ferda

“…Turkey is the leading country in fresh and dried apricot production and export worldwide. Moisture sorption isotherms illustrating sorption behavior of…”
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Cloning, expression and characterization of endo-β-1,4-mannanase from Aspergillus fumigatus in Aspergillus sojae and Pichia pastoris by Duruksu, Gökhan, Ozturk, Bengu, Biely, Peter, Bakir, Ufuk, Ogel, Zumrut B.

“…To be utilized in biomass conversion, including ethanol production and galactosylated oligosaccharide synthesis, namely prebiotics, the gene of extracellular…”
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UTILIZATION OF FLAVOR NETWORK ANALYSIS FOR A NEW RECIPE IN MARMARA REGION by OZTURK, Bengu, ZEYREKCE, Burcak

“…Natural flavor compounds give natural taste and odor characteristics to the food ingredients. According to food pairing theory, ingredients that contain higher…”
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Cloning, expression and characterization of endo-1,4-mannanase from Aspergillus fumigatus in Aspergillus sojae and Pichia pastoris by Duruksu, Gökhan, Ozturk, Bengu, Biely, Peter, Bakir, Ufuk, Ogel, Zumrut B

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Antibody affinity maturation in vitro using unconjugated peptide antigen by Iwai, Hiroto, Öztürk, Bengü, Ihara, Masaki, Ueda, Hiroshi

“…Selection of antibody library in vitro is almost always performed on a certain solid-phase with immobilized antigen. However, for the selection of small…”
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An ontology based semantic representation for Turkish Cuisine by Ergun, Ovgu Ozturk, Ozturk, Bengu

“…Following recent advances in digital technologies, many data in various domains have been transformed into digital world and shared with millions of users via…”
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Production of industrial enzymes for feed industry by Sogut, Melis S., Ozturk, Nurcin C., Ozturk, H. Umit, Pinar, Orkun, Ipek, Fatih M., Cayir, Ebru, Gokce, Abdulmecit, Karasu, Deniz, Ozturk, Dilek C., Ozturk, Yavuz, Denizci, A. Akin, Ozturk, Bengu, Bahar, Banu, Avci, Naze G., Ayan, Burak, Kazan, Dilek, Duman, Yonca A., Sargin, Sayit, Karacanli, Sevket, Mizrak, Cengizhan, Catli, A. Ugur, Kucukyilmaz, Kamil, Guvenmez, Hatice K., Arikan, Burhan, Bozkurt, Mehmet, Seyhan, Ferda, Akbulut, Berna S., Erarslan, A. Altan, Ongen, Gaye, Dincer, Sadik, Yenice, Engin, Mandaci, Sevnur

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Physical, chemical and sensory properties of fresh orange juice fortified with reishi (Ganoderma lucidum) extract by Kuşçu,Gizem, Öztürk,Bengü

“…In this study, fresh orange juice fortified with reishi (Ganoderma lucidum) extract was produced and its quality parameters were investigated. 330 mL and 200…”
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Optimization of Mannanase Production from Recombinant Aspergillus Sojae and Analysis of Galactomannan Hydrolysis by Öztürk, Bengü

“…Aspergillus fumigatus produces enzymes required for the hydrolysis of galactomannans like locust bean gum. Among these enzymes endo-beta-1,4 mannanase is also…”
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