Search Results - "Ozorio, R."
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Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast
Published in Applied microbiology and biotechnology (01-08-2016)“…The effects of using plant ingredients in Senegalese sole ( Solea senegalensis ) diet on immune competence and intestine morphology and microbial ecology are…”
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Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss)
Published in Scientific reports (07-03-2024)“…Dietary supplementation with triglyceride tributyrin (TBT), a butyrate precursor, has been associated with beneficial effects on fish health and improvements…”
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3
Effect of glycerol feed-supplementation on seabass metabolism and gut microbiota
Published in Applied microbiology and biotechnology (01-10-2020)“…Dietary glycerol supplementation in aquaculture feed is seen as an alternative and inexpensive way to fuel fish metabolism, attenuate metabolic utilization of…”
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4
Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia
Published in Animal (Cambridge, England) (01-08-2017)“…Probiotic administration can be a nutritional strategy to improve the immune response and growth performance of fish. The current study aimed to evaluate the…”
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Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics
Published in Fish & shellfish immunology (01-07-2015)“…The influence of two commercial probiotics on the growth, innate immune parameters and intestinal morphology of rainbow trout (Oncorhynchus mykiss) juveniles…”
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Dietary probiotic supplementation modulated gut microbiota and improved growth of juvenile rainbow trout (Oncorhynchus mykiss)
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01-10-2013)“…In aquaculture, infectious diseases are the major cause of economic losses. Probiotic supplementation may change the microbiota of the digestive tract and…”
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Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria
Published in Fish & shellfish immunology (01-12-2018)“…This study aimed to evaluate the protective effects of four autochthonous bacteria isolated from juvenile sole (Solea senegalensis) intestine as dietary…”
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Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or immunostimulants
Published in Aquaculture (01-05-2016)“…Senegalese sole (Solea senegalensis) is a highly valued flatfish that grows well with diets containing plant ingredients but their effects on immune competence…”
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Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole ( Solea senegalensis) juveniles
Published in Aquaculture (21-12-2011)“…A growth trial was conducted to evaluate the growth potential and nutrient utilization of Senegalese sole fed diets containing increasing replacement levels of…”
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Dietary lipid to carbohydrate ratio in beluga, Huso huso (Linnaeus, 1758), fed two L-carnitine levels
Published in Journal of applied ichthyology (01-12-2014)“…Summary A feeding experiment was carried out to determine the optimal dietary lipid: carbohydrate ratio (L:CHO, in %) on growth performance and feed efficiency…”
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Mercury distribution in two commercial fish species (Pimelodus maculatus and Calophysus macropterus) - Case study of river Acre (Acre state, Brazilian Amazon)
Published in Human and ecological risk assessment (02-07-2020)“…Total mercury (Hg) concentrations were assessed during July 2017 in two commercial fish species Pimelodus maculatus and Calophysus macropterus from two…”
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12
Cross‐effects of dietary probiotic supplementation and rearing temperature on antioxidant responses in European seabass [Dicentrarchus labrax (Linnaeus, 1758)] juveniles
Published in Journal of applied ichthyology (01-06-2017)“…Summary Temperature modulates the metabolism in both fish and bacteria and therefore the effect of probiotic bacteria on its host may vary accordingly. The…”
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13
Effects of dietary l-carnitine supplements on growth and body composition in beluga sturgeon (Huso huso) juveniles
Published in Journal of applied ichthyology (01-12-2008)“…The effects of dietary l-carnitine on growth performance, whole body composition and feed utilization were studied in beluga, Huso huso. Fish were randomly…”
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Basil, tea tree and clove essential oils as analgesics and anaesthetics in Amphiprion clarkii (Bennett, 1830)
Published in Brazilian journal of biology (01-08-2018)“…In this study were evaluated the anaesthesia and analgesic effects of clove Eugenia caryophyllata, tea tree Melaleuca alternifolia and basil Ocimum basilicum…”
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15
Minimizing the effects of stress during eyestalk ablation of Litopenaeus vannamei females with topical anesthetic and a coagulating agent
Published in Aquaculture (26-04-2004)“…A topical anesthetic and a coagulating agent were employed in this study to determine if observable signs of eyestalk ablation stress could be alleviated in…”
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Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels
Published in Aquaculture international (01-06-2006)“…A shortage of marine raw ingredients, such as fish oil, is predicted in the near future. The use of suitable alternative lipid sources, such as vegetable oils,…”
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Nutritional status of adult sea lamprey (Petromyzon marinus Linnaeus, 1758) during spawning migration in the Minho River, NW Iberian Peninsula
Published in Journal of applied ichthyology (01-08-2013)“…Summary The anadromous sea lamprey (Petromyzon marinus) stop feeding during spawning migration; following the migration effort, the energy reserves of their…”
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Changes in fatty acid concentrations in tissues of African catfish, Clarias gariepinus Burchell, as a consequence of dietary carnitine, fat and lysine supplementation
Published in British journal of nutrition (01-11-2001)“…A study was undertaken to examine the effect of different dietary carnitine (200 and 1000 mg/kg diet) and fat (90 and 190 g/kg diet) supplementation on growth…”
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Dietary L-Carnitine Supplementation Protected Turbot (Scophthalmusmaximus) Against Streptococcus parauberis Infection
Published in Journal of applied aquaculture (01-10-2011)“…The protective effect of dietary L-carnitine supplementation was accessed in turbot (Scophthalmusmaximus) challenged with Streptococcus parauberis. Infected…”
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20
Changes in amino acid composition in the tissues of African catfish (Clarias gariepinus) as a consequence of dietary L-carnitine supplements
Published in Journal of applied ichthyology (01-06-2002)“…A study was undertaken to examine the effect of different amounts of dietary lysine (13 and 21 g kg−1 diet), lipid (80 and 160 g kg−1 diet) and L‐carnitine…”
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