Search Results - "Ozorio, R."

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  1. 1

    Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast by Batista, S., Medina, A., Pires, M. A., Moriñigo, M. A., Sansuwan, K., Fernandes, J. M. O., Valente, L. M. P., Ozório, R. O. A.

    Published in Applied microbiology and biotechnology (01-08-2016)
    “…The effects of using plant ingredients in Senegalese sole ( Solea senegalensis ) diet on immune competence and intestine morphology and microbial ecology are…”
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  2. 2

    Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss) by Louvado, A., Coelho, F. J. R. C., Palma, M., Magnoni, L. J., Silva-Brito, F., Ozório, R. O. A., Cleary, D. F. R., Viegas, I., Gomes, N. C. M.

    Published in Scientific reports (07-03-2024)
    “…Dietary supplementation with triglyceride tributyrin (TBT), a butyrate precursor, has been associated with beneficial effects on fish health and improvements…”
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  3. 3

    Effect of glycerol feed-supplementation on seabass metabolism and gut microbiota by Louvado, A., Coelho, F. J. R. C., Palma, M., Tavares, L. C., Ozorio, R. O. A., Magnoni, L., Viegas, I., Gomes, N. C. M.

    Published in Applied microbiology and biotechnology (01-10-2020)
    “…Dietary glycerol supplementation in aquaculture feed is seen as an alternative and inexpensive way to fuel fish metabolism, attenuate metabolic utilization of…”
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  4. 4

    Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia by Ramos, M. A., Batista, S., Pires, M. A., Silva, A. P., Pereira, L. F., Saavedra, M. J., Ozório, R. O. A., Rema, P.

    Published in Animal (Cambridge, England) (01-08-2017)
    “…Probiotic administration can be a nutritional strategy to improve the immune response and growth performance of fish. The current study aimed to evaluate the…”
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  5. 5

    Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics by Ramos, M.A., Gonçalves, J.F.M., Batista, S., Costas, B., Pires, M.A., Rema, P., Ozório, R.O.A.

    Published in Fish & shellfish immunology (01-07-2015)
    “…The influence of two commercial probiotics on the growth, innate immune parameters and intestinal morphology of rainbow trout (Oncorhynchus mykiss) juveniles…”
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  6. 6

    Dietary probiotic supplementation modulated gut microbiota and improved growth of juvenile rainbow trout (Oncorhynchus mykiss) by Ramos, M.A., Weber, B., Gonçalves, J.F., Santos, G.A., Rema, P., Ozório, R.O.A.

    “…In aquaculture, infectious diseases are the major cause of economic losses. Probiotic supplementation may change the microbiota of the digestive tract and…”
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  7. 7

    Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria by Peixoto, M.J., Domingues, A., Batista, S., Gonçalves, J.F.M., Gomes, A.M., Cunha, S., Valente, L.M.P., Costas, B., Ozório, R.O.A.

    Published in Fish & shellfish immunology (01-12-2018)
    “…This study aimed to evaluate the protective effects of four autochthonous bacteria isolated from juvenile sole (Solea senegalensis) intestine as dietary…”
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  8. 8

    Changes in intestinal microbiota, immune- and stress-related transcript levels in Senegalese sole (Solea senegalensis) fed plant ingredient diets intercropped with probiotics or immunostimulants by Batista, S., Ozório, R.O.A., Kollias, S., Dhanasiri, A.K., Lokesh, J., Kiron, V., Valente, L.M.P., Fernandes, J.M.O.

    Published in Aquaculture (01-05-2016)
    “…Senegalese sole (Solea senegalensis) is a highly valued flatfish that grows well with diets containing plant ingredients but their effects on immune competence…”
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  9. 9

    Replacement of fishmeal by increasing levels of plant protein blends in diets for Senegalese sole ( Solea senegalensis) juveniles by Cabral, E.M., Bacelar, M., Batista, S., Castro-Cunha, M., Ozório, R.O.A., Valente, L.M.P.

    Published in Aquaculture (21-12-2011)
    “…A growth trial was conducted to evaluate the growth potential and nutrient utilization of Senegalese sole fed diets containing increasing replacement levels of…”
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  10. 10

    Dietary lipid to carbohydrate ratio in beluga, Huso huso (Linnaeus, 1758), fed two L-carnitine levels by Mohseni, M., Pourkazemi, M., Ozório, R. O. A.

    Published in Journal of applied ichthyology (01-12-2014)
    “…Summary A feeding experiment was carried out to determine the optimal dietary lipid: carbohydrate ratio (L:CHO, in %) on growth performance and feed efficiency…”
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  11. 11

    Mercury distribution in two commercial fish species (Pimelodus maculatus and Calophysus macropterus) - Case study of river Acre (Acre state, Brazilian Amazon) by Reis, P.A., Ozório, R.O.A., Rodriguez, A.F.R., Faria, F.S.E.D.V., Furtado, C.M., Ribeiro, R.A.

    Published in Human and ecological risk assessment (02-07-2020)
    “…Total mercury (Hg) concentrations were assessed during July 2017 in two commercial fish species Pimelodus maculatus and Calophysus macropterus from two…”
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  12. 12

    Cross‐effects of dietary probiotic supplementation and rearing temperature on antioxidant responses in European seabass [Dicentrarchus labrax (Linnaeus, 1758)] juveniles by Pereira, L. F., Gonçalves, J. F. M., Peixoto, M. J., Domingues, A., Fonseca, S. B., Magalhães, F. A., Santos, G. A., Ozorio, R. O. A.

    Published in Journal of applied ichthyology (01-06-2017)
    “…Summary Temperature modulates the metabolism in both fish and bacteria and therefore the effect of probiotic bacteria on its host may vary accordingly. The…”
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  13. 13

    Effects of dietary l-carnitine supplements on growth and body composition in beluga sturgeon (Huso huso) juveniles by Mohseni, M, Ozorio, R.O.A, Pourkazemi, M, Bai, S.C

    Published in Journal of applied ichthyology (01-12-2008)
    “…The effects of dietary l-carnitine on growth performance, whole body composition and feed utilization were studied in beluga, Huso huso. Fish were randomly…”
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  14. 14

    Basil, tea tree and clove essential oils as analgesics and anaesthetics in Amphiprion clarkii (Bennett, 1830) by Correia, A M, Pedrazzani, A S, Mendonça, R C, Massucatto, A, Ozório, R A, Tsuzuki, M Y

    Published in Brazilian journal of biology (01-08-2018)
    “…In this study were evaluated the anaesthesia and analgesic effects of clove Eugenia caryophyllata, tea tree Melaleuca alternifolia and basil Ocimum basilicum…”
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  15. 15

    Minimizing the effects of stress during eyestalk ablation of Litopenaeus vannamei females with topical anesthetic and a coagulating agent by Taylor, J., Vinatea, L., Ozorio, R., Schuweitzer, R., Andreatta, E.R.

    Published in Aquaculture (26-04-2004)
    “…A topical anesthetic and a coagulating agent were employed in this study to determine if observable signs of eyestalk ablation stress could be alleviated in…”
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  16. 16

    Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels by Martins, D.A, Gomes, E, Rema, P, Dias, J, Ozório, R.O.A, Valente, L.M.P

    Published in Aquaculture international (01-06-2006)
    “…A shortage of marine raw ingredients, such as fish oil, is predicted in the near future. The use of suitable alternative lipid sources, such as vegetable oils,…”
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  17. 17

    Nutritional status of adult sea lamprey (Petromyzon marinus Linnaeus, 1758) during spawning migration in the Minho River, NW Iberian Peninsula by Araújo, M. J., Ozório, R. O. A., Bessa, R. J. B., Kijjoa, A., Gonçalves, J. F. M., Antunes, C.

    Published in Journal of applied ichthyology (01-08-2013)
    “…Summary The anadromous sea lamprey (Petromyzon marinus) stop feeding during spawning migration; following the migration effort, the energy reserves of their…”
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  18. 18

    Changes in fatty acid concentrations in tissues of African catfish, Clarias gariepinus Burchell, as a consequence of dietary carnitine, fat and lysine supplementation by Ozório, R. O. A, Uktoseja, J. L. A, Huisman, E. A., Verreth, J. A. J

    Published in British journal of nutrition (01-11-2001)
    “…A study was undertaken to examine the effect of different dietary carnitine (200 and 1000 mg/kg diet) and fat (90 and 190 g/kg diet) supplementation on growth…”
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  19. 19

    Dietary L-Carnitine Supplementation Protected Turbot (Scophthalmusmaximus) Against Streptococcus parauberis Infection by Dias, S., Ozório, R. O. A., Gonçalves, J., Gärtner, F.

    Published in Journal of applied aquaculture (01-10-2011)
    “…The protective effect of dietary L-carnitine supplementation was accessed in turbot (Scophthalmusmaximus) challenged with Streptococcus parauberis. Infected…”
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  20. 20

    Changes in amino acid composition in the tissues of African catfish (Clarias gariepinus) as a consequence of dietary L-carnitine supplements by Ozório, R. O. A., Booms, G. H. R., Huisman, E. A., Verreth, J. A. J.

    Published in Journal of applied ichthyology (01-06-2002)
    “…A study was undertaken to examine the effect of different amounts of dietary lysine (13 and 21 g kg−1 diet), lipid (80 and 160 g kg−1 diet) and L‐carnitine…”
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