Search Results - "Ozogul, Y."

Freshness assessment of European eel ( Anguilla anguilla) by sensory, chemical and microbiological methods by Özogul, Yesim, Özyurt, Gulsun, Özogul, Fatih, Kuley, Esmeray, Polat, Abdurrahman

“…Freshness assessment of European eel ( Anguilla anguilla) stored in ice and in boxes without ice at 3 ± 1 °C was assessed by sensory, chemical (total volatile…”
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The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C by Ucar, Y., Ozogul, Y., Ozogul, F., Durmus, M., Kösker, A.R., Küley Boga, E.

“…Nisin is produced by Lactococcus lactis subsp. lactis and is also known as an antimicrobial agent especially effective against gram-positive bacteria. It has…”
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MON-P056: An Audit of the Outcomes of Short Bowel Syndrome by Gundogdu, R.H, Ozogul, Y, Yazicioglu, O, Bozkirli, B.O, Akbaba, S

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Quality assessment of wild European eel ( Anguilla anguilla) stored in ice by Ozogul, Y, Ozogul, F, Gokbulut, C

“…The quality assessment of wild European eel ( Anguilla anguilla) stored in ice and in boxes without ice (3 ± 1 °C) was investigated by the sensory analysis,…”
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Roles of adiponectin and leptin as diagnostic markers in pancreatic cancer by Kadri Colakoglu, M, Bostanci, E B, Ozdemir, Y, Dalgic, T, Aksoy, E, Ozer, I, Ozogul, Y, Oter, V

“…Obesity is one of the most serious public health problem worldwide. Adipose tissue synthetize and secrete many growth factors and several cytokines known as…”
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Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage by Özogul, Y, Kuley, E, Özogul, F

“…The quality control of marinated tench with sauce stored at 4 °C was investigated in terms of sensory, chemical (total volatile basic nitrogen (TVB-N),…”
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Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method by Özogul, F., Taylor, K. D. A., Quantick, P., Özogul, Y.

“…A rapid high‐performance liquid chromatographic (HPLC) method for the determination of nine biogenic amines and trimethylamine (TMA) was developed. A…”
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Chemical, microbiological and sensory evaluation of Atlantic herring ( Clupea harengus) stored in ice, modified atmosphere and vacuum pack by Özogul, F, Taylor, K.D.A, Quantick, P, Özogul, Y

“…The effects of modified atmosphere and vacuum packing on K values, microbial and sensory changes in herring (2 days in ice post capture) when stored at 2±2°C…”
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Endoscopic treatment of biliary disorders in patients with Roux-en-Y hepaticojejunostomy via a permanent access loop by Parlak, E, Disibeyaz, S, Oztas, E, Cicek, B, Ulas, M, Ozogul, Y, Ozdemir, E, Olcer, T, Sasmaz, N, Sahin, B

“…The management of biliary disorders in patients with Roux-en-Y hepaticojejunostomy anastomosis is challenging and remains controversial. Our aim is to share…”
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The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines ( Sardina pilchardus) by Özogul, F, Polat, A, Özogul, Y

“…Chemical, sensory and microbiological evaluation of sardine ( Sardina pilchardus), with emphasis on the quality and safety parameters in modified atmosphere…”
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FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST by POLAT, S, OZOGUL, Y

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Changes in Biogenic Amines in Herring Stored under Modified Atmosphere and Vacuum Pack by Ozogul, F, Taylor, K.D.A, Quantick, P, Ozogul, Y

“…Changes in 10 biogenic amines during the storage of herring in ice, in boxes without ice, in a modified atmosphere, and in vacuum packaging were investigated…”
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Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil by Ozogul, F, Gokbulut, C, Ozyurt, G, Ozogul, Y, Dural, M

“…The effects of aluminium foil and cling film on microbiological, chemical and sensory changes in wild sea bass (Dicentrarchus labrax) stored at chill…”
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VARIATION OF FAT AND FATTY ACID COMPOSITION OF SOME PISTACHIO GENOTYPES by ACAR, I, KAFKAS, E, OZOGUL, Y, DOGAN, Y, KAFKAS, S

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Management of hepatic artery aneurysms by Polat, E, Ozogul, Y B, Ercan, M, Karaman, K, Aksoy, E, Kucukay, F, Surmelioglu, A, Dalgic, T, Ulas, M, Bostanci, E B, Akoglu, M

“…Hepatic artery aneurysm (HAA) is a rare clinical entity that can lead to potentially life threatening complications. We reported our personal experience of 4…”
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Comparison of complications after D2 and D3 dissection for gastric cancer by Bostanci, E.B., Yol, S., Kayaalp, C., Ozogul, Y., Aydin, C., Atalay, F., Akoglu, M.

“…Background. D3 dissection is accepted as having higher rates of mortality and morbidity than D2 dissection. In this study, we aimed to evaluate the mortality…”
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An experimental study of the effect of aprotinin on intestinal adhesion formation by Özoğul, Yusuf, Turkey, Tokat, Baykal, Ataç, Onat, Demirali, Renda, Nurten, Sayek, Iskender

“…Depression of fibrinolysis is known to be a major mechanism for postoperative adhesion formation. Because aprotinin inhibits fibrinolysis it may lead to an…”
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Effect of carbon dioxide pneumoperitoneum on the severity of acute pancreatitis: An experimental study in rats by YOL, S, BOSTANCI, E. B, OZOGUL, Y, ZENGIN, N. I, OZEL, U, BILGIHAN, A, AKOGLU, M

“…In the management of mild acute biliary pancreatitis, it is generally recommended to perform laparoscopic cholecystectomy after the subsidence of the attack…”
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A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere by ÖZOGUL, Fatih, TAYLOR, K. D, QUANTICK, Peter C, ÖZOGUL, Yesim

“…A high performance liquid chromatography (HPLC) method was developed by using gradient elution with acetonitrile as a mobile phase to reduce the time required…”
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Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas by Ozogul, Y, Ozogul, F

“…The fat content and fatty acid compositions in the flesh of eight commercially important fish species from the seas of Turkey were evaluated. The fatty acid…”
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