Search Results - "Ozogul, F."

The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C by Ucar, Y., Ozogul, Y., Ozogul, F., Durmus, M., Kösker, A.R., Küley Boga, E.

“…Nisin is produced by Lactococcus lactis subsp. lactis and is also known as an antimicrobial agent especially effective against gram-positive bacteria. It has…”
Get full text

Effects of selenium nanoparticles on growth performance, hematological, serum biochemical parameters, and antioxidant status in fish by Çiçek, S., Özoğul, F.

“…Usage of nanoparticle forms of trace elements in fish diets has attracted considerable attention in recent years due to the beneficial effect on fish health…”
Get full text

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines ( Sardina pilchardus) by Özogul, F, Polat, A, Özogul, Y

“…Chemical, sensory and microbiological evaluation of sardine ( Sardina pilchardus), with emphasis on the quality and safety parameters in modified atmosphere…”
Get full text

Production of biogenic amines by Morganella morganii, Klebsiella pneumoniae and Hafnia alvei using a rapid HPLC method by Oezogul, F

“…The histidine decarboxylating activity and production of biogenic amines by Morganella morganii (NCIMB, 10466), Klebsiella pneumoniae (NCIMB, 673) and Hafnia…”
Get full text

Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas by Ozogul, Y, Ozogul, F

“…The fat content and fatty acid compositions in the flesh of eight commercially important fish species from the seas of Turkey were evaluated. The fatty acid…”
Get full text

Sensory, microbiological and chemical assessment of the freshness of red mullet ( Mullus barbatus) and goldband goatfish ( Upeneus moluccensis) during storage in ice by Özyurt, Gülsün, Kuley, Esmeray, Özkütük, Serhat, Özogul, Fatih

“…The shelf life of red mullet and goldband goatfish during ice storage were studied in terms of sensory, microbiological and chemical changes. The sensory…”
Get full text

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage by Özogul, Y, Kuley, E, Özogul, F

“…The quality control of marinated tench with sauce stored at 4 °C was investigated in terms of sensory, chemical (total volatile basic nitrogen (TVB-N),…”
Get full text

Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method by Özogul, F., Taylor, K. D. A., Quantick, P., Özogul, Y.

“…A rapid high‐performance liquid chromatographic (HPLC) method for the determination of nine biogenic amines and trimethylamine (TMA) was developed. A…”
Get full text

Chemical, microbiological and sensory evaluation of Atlantic herring ( Clupea harengus) stored in ice, modified atmosphere and vacuum pack by Özogul, F, Taylor, K.D.A, Quantick, P, Özogul, Y

“…The effects of modified atmosphere and vacuum packing on K values, microbial and sensory changes in herring (2 days in ice post capture) when stored at 2±2°C…”
Get full text

Biogenic amine content and biogenic amine quality indices of sardines ( Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging by Ozogul, F, Ozogul, Y

“…A comparative study of the effects of packaging on the formation of biogenic amines during storage of sardines ( Sardina pilchardus) at 4 °C in air, modified…”
Get full text

Freshness assessment of European eel ( Anguilla anguilla) by sensory, chemical and microbiological methods by Özogul, Yesim, Özyurt, Gulsun, Özogul, Fatih, Kuley, Esmeray, Polat, Abdurrahman

“…Freshness assessment of European eel ( Anguilla anguilla) stored in ice and in boxes without ice at 3 ± 1 °C was assessed by sensory, chemical (total volatile…”
Get full text

Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia by Ayaz, F.A., Ozcan, M., Kurt, A., Karayigit, B., Ozogul, Y., Glew, R., Ozogul, F.

“…Fatty acid composition, antioxidant capacity of phenolics and oil in cypselas of 10 Centaurea and two related taxa collected from various natural habitats in…”
Get full text

Changes in Biogenic Amines in Herring Stored under Modified Atmosphere and Vacuum Pack by Ozogul, F, Taylor, K.D.A, Quantick, P, Ozogul, Y

“…Changes in 10 biogenic amines during the storage of herring in ice, in boxes without ice, in a modified atmosphere, and in vacuum packaging were investigated…”
Get full text

Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil by Ozogul, F, Gokbulut, C, Ozyurt, G, Ozogul, Y, Dural, M

“…The effects of aluminium foil and cling film on microbiological, chemical and sensory changes in wild sea bass (Dicentrarchus labrax) stored at chill…”
Get full text

Biochemical, sensory and microbiological attributes of wild turbot ( Scophthalmus maximus), from the Black Sea, during chilled storage by Özogul, Yesim, Özogul, Fatih, Kuley, Esmeray, Özkutuk, A. Serhat, Gökbulut, Cengiz, Köse, Sevim

“…Freshness of wild turbot ( Scophtalmus maximus) stored in ice was assessed by chemical, sensory and microbiological methods. The limit for sensory…”
Get full text

Quality assessment of wild European eel ( Anguilla anguilla) stored in ice by Ozogul, Y, Ozogul, F, Gokbulut, C

“…The quality assessment of wild European eel ( Anguilla anguilla) stored in ice and in boxes without ice (3 ± 1 °C) was investigated by the sensory analysis,…”
Get full text

Biogenic amine production and nucleotide ratios in gutted wild sea bass ( Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 °C by Ozogul, F, Gokbulut, C, Ozogul, Y, Ozyurt, G

“…Biogenic amine profiles and nucleotide ratios for wild sea bass ( Dicentrarchus labrax) stored in ice, in boxes without ice, wrapped in aluminium foil (WAF)…”
Get full text

Effects of Combining of Smoking and Marinating on the Shelf Life of Anchovy Stored at 4C by Ozogul, Y, Ozogul, F, Kuley, E

“…The quality of smoked and marinated anchovy was investigated in terms of sensory, chemical [total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA),…”
Get full text

Formation of biogenic amines by Gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus) by Ozogul, F, Ozogul, Y

“…Bacterial strains (120) were isolated from fresh, spoiled, VP-packed and MAP-packed herring. Identified bacterial strains were investigated for their abilities…”
Get full text

Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey by Ozogul, Y, Ozogul, F, Olgunoglu, A.I

“…AbstractThe fatty acid and mineral compositions in the flesh of wild snail (Helix pomatia) collected in the region of Cukurova in Turkey were evaluated…”
Get full text