Search Results - "Ozkan, Kubra"

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  1. 1

    Molecular distillation of olive pomace oil ─ Multiobjective optimization for tocopherol and squalene by Ketenoglu, Onur, Sahin Ozkan, Kubra, Yorulmaz, Asli, Tekin, Aziz

    Published in Food science & technology (01-05-2018)
    “…Olive pomace oil was distilled using a laboratory scale molecular distillation unit aiming a successful separation of squalene. Pressures were 0.02, 0.1 and…”
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    Journal Article
  2. 2

    Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts by Osman Sağdıç, Ayşe Karadağ, Kübra Özkan

    Published in Journal of Agricultural Sciences (JAS) (01-03-2023)
    “…Cherry laurel is a less known fruit species with an astringent taste and is mostly consumed as fresh fruit only in the Black Sea and Marmara regions of Turkey…”
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    Journal Article
  3. 3

    Magnetically Controllable Paper-Based Soft Robots for Colorimetric Detection of Heavy Metal Ions by Ozkan Hukum, Kubra, Liman, Gorkem, Demirel, Gokhan

    Published in ACS applied materials & interfaces (21-08-2024)
    “…Magnetically controllable soft robots are of great interest because they have unique properties compared with conventional rigid counterparts and can be used…”
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  4. 4

    Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil by Sahin Ozkan, Kubra, Ketenoglu, Onur, Yorulmaz, Asli, Tekin, Aziz

    Published in Journal of food science and technology (01-07-2019)
    “…The objective of this study was to determine the effects of some minor components such as squalene and mono- and diglycerides (MDG) on the frying stability of…”
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    Toward Water and Oil Repellent Coating: Synthesis of Fluorinated Methacrylate-Glycidyl Methacrylate Copolymers by Hukum, Kubra Ozkan, Caliskan, Tugba Demir, Caykara, Tuncer, Demirel, Gokhan

    Published in ACS omega (13-08-2024)
    “…The development of durable and eco-friendly coatings with excellent adhesion and remarkable surface properties remains a critical pursuit in various…”
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    High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley by Hazal Tekin-Cakmak, Zeynep, Ozer, Cagla, Ozkan, Kubra, Yildirim, Halide, Sestili, Francesco, Jilal, Abderrazek, Sagdic, Osman, Ozgolet, Muhammet, Koksel, Hamit

    Published in Journal of functional foods (01-01-2024)
    “…[Display omitted] •Cooked Chifaa bulgur meets the health claim with more than 3 g of β-glucan/serving.•Phenolics of Chifaa and Yalin barley were significantly…”
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  10. 10

    A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour by Koksel, Hamit, Tekin-Cakmak, Zeynep Hazal, Oruc, Sena, Kilic, Gozde, Ozkan, Kubra, Cetiner, Buket, Sagdic, Osman, Sestili, Francesco, Jilal, Abderrazek

    Published in Foods (01-01-2024)
    “…Although the Med-Diet is a healthy diet model, it is affected by current dietary habits. Therefore, new foods with improved nutritional value should be…”
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  11. 11

    Dynamic Tuning of Plasmonic Hot‐Spot Generation through Cilia‐Inspired Magnetic Actuators by Liman, Gorkem, Ergene, Emre, Yildiz, Emrecan, Hukum, Kubra Ozkan, Yilgor Huri, Pinar, Cetin, Arif E., Usta, Hakan, Demirel, Gokhan

    Published in Advanced intelligent systems (01-06-2023)
    “…Soft actuators that draw inspiration from nature are powerful and versatile tools for both technological applications and fundamental research, yet their use…”
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  12. 12

    Phage probe on RAFT polymer surface for rapid enumeration of E. coli K12 by Panhwar, Sallahuddin, Çelikkan, Hüseyin, Evran, Eylul, Ekiz, Esra, Ozkan Hukum, Kubra, Çetin, Demet, Suludere, Zekiye, Hakki Boyaci, Ismail, Tamer, Uğur

    “…•This cutting-edge technique uses a phage probe on the RAFT polymer surface for microbial enumeration.•Also, offers heightened sensitivity, ensuring reliable…”
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  13. 13

    A New Fixed Point Theorem in Modular Metric Spaces by Ali Mutlu, Kubra Ozkan, Utku Gurdal

    “…In this article, we first give a new fixed point theorem which is main theorem of our study in modular metric spaces. After that, by using this theorem, we…”
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  14. 14

    The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape by Ozkan, Kubra, Karadag, Ayse, Sagdic, Osman

    Published in Food science & technology (15-03-2022)
    “…The black Isabel grapes were dehydrated by hot-air drying (HAD), vacuum-drying (VD), ultrasound-assisted vacuum-drying (US-VD), freeze-drying (FD), and their…”
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  15. 15

    Development of microencapsulated grape juice powders using black ‘Isabel’ grape peel pectin and application in jelly formulation with enhanced in vitro bioaccessibility of anthocyanins by Karadag, Ayse, Ozkan, Kubra, Sagdic, Osman

    Published in Journal of food science (01-04-2024)
    “…In this study, pigmented pectin (grape pectin, GP) was extracted from the peels of black Isabel grapes. This highly methoxylated GP was composed mainly of…”
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    Grafting density of oligo-bottle-brushes on silicon surface: effect of mole fraction of RAFT agent-functionalized alkenes in mixed self-assembled monolayers by Hukum, Kübra Ozkan, Yildirim, Ertan, Evci, Mehtap, Caykara, Tuncer

    “…The purpose of the study is to prepare of novel oligo-(N-(2-hydroxypropyl) methacrylamide)-g-poly(lactic acid) bottle-brushes with different grafting density…”
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  17. 17

    Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation by Bayram, Yuksel, Ozkan, Kubra, Sagdic, Osman

    Published in European food research & technology (01-11-2023)
    “…Unripe grapes are released as a waste product during viticulture. In this study, verjuices extracted from unripe grapes were encapsulated with maltodextrin…”
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  18. 18

    Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry by Bayram, Hatice Merve, Ozkan, Kubra, Ozturkcan, Arda, Sagdic, Osman, Gunes, Esra, Karadag, Ayse

    Published in European food research & technology (01-09-2024)
    “…Cornus mas L. (Cornelian cherry, CM) fruits were dehydrated by solar-drying (SD) and freeze-drying (FD), and in addition to sugar and mineral contents, the…”
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    Thermoresponsive Polymer Brush-Decorated 3‑D Plasmonic Gold Nanorod Arrays as an Effective Plasmonic Sensing Platform by Hukum, Kubra Ozkan, Caykara, Tuncer, Demirel, Gokhan

    Published in ACS applied polymer materials (09-06-2023)
    “…Molecular sensing based on plasmonic materials is of great interest not only for basic scientific research but also for real-life applications. For plasmonic…”
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  20. 20

    A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch by Koksel, Hamit, Tekin-Cakmak, Zeynep Hazal, Ozkan, Kubra, Pekacar, Zeynep, Oruc, Sena, Kahraman, Kevser, Ozer, Cagla, Sagdic, Osman, Sestili, Francesco

    Published in Journal of cereal science (01-05-2024)
    “…This study investigated the potential of high-amylose wheat flour (Svevo-HA) to enhance the dietary profile of tarhana, a traditional Mediterranean fermented…”
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