Search Results - "Ozkan, Kubra"
-
1
Molecular distillation of olive pomace oil ─ Multiobjective optimization for tocopherol and squalene
Published in Food science & technology (01-05-2018)“…Olive pomace oil was distilled using a laboratory scale molecular distillation unit aiming a successful separation of squalene. Pressures were 0.02, 0.1 and…”
Get full text
Journal Article -
2
Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts
Published in Journal of Agricultural Sciences (JAS) (01-03-2023)“…Cherry laurel is a less known fruit species with an astringent taste and is mostly consumed as fresh fruit only in the Black Sea and Marmara regions of Turkey…”
Get full text
Journal Article -
3
Magnetically Controllable Paper-Based Soft Robots for Colorimetric Detection of Heavy Metal Ions
Published in ACS applied materials & interfaces (21-08-2024)“…Magnetically controllable soft robots are of great interest because they have unique properties compared with conventional rigid counterparts and can be used…”
Get full text
Journal Article -
4
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil
Published in Journal of food science and technology (01-07-2019)“…The objective of this study was to determine the effects of some minor components such as squalene and mono- and diglycerides (MDG) on the frying stability of…”
Get full text
Journal Article -
5
-
6
Toward Water and Oil Repellent Coating: Synthesis of Fluorinated Methacrylate-Glycidyl Methacrylate Copolymers
Published in ACS omega (13-08-2024)“…The development of durable and eco-friendly coatings with excellent adhesion and remarkable surface properties remains a critical pursuit in various…”
Get full text
Journal Article -
7
The association of oxidative stress with serum irisin and betatrophin in pregnant women with gestational diabetes mellitus
Published in Clinical Diabetology (Gdańsk. 2015) (12-11-2020)Get full text
Journal Article -
8
-
9
High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley
Published in Journal of functional foods (01-01-2024)“…[Display omitted] •Cooked Chifaa bulgur meets the health claim with more than 3 g of β-glucan/serving.•Phenolics of Chifaa and Yalin barley were significantly…”
Get full text
Journal Article -
10
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour
Published in Foods (01-01-2024)“…Although the Med-Diet is a healthy diet model, it is affected by current dietary habits. Therefore, new foods with improved nutritional value should be…”
Get full text
Journal Article -
11
Dynamic Tuning of Plasmonic Hot‐Spot Generation through Cilia‐Inspired Magnetic Actuators
Published in Advanced intelligent systems (01-06-2023)“…Soft actuators that draw inspiration from nature are powerful and versatile tools for both technological applications and fundamental research, yet their use…”
Get full text
Journal Article -
12
Phage probe on RAFT polymer surface for rapid enumeration of E. coli K12
Published in Bioelectrochemistry (Amsterdam, Netherlands) (01-12-2024)“…•This cutting-edge technique uses a phage probe on the RAFT polymer surface for microbial enumeration.•Also, offers heightened sensitivity, ensuring reliable…”
Get full text
Journal Article -
13
A New Fixed Point Theorem in Modular Metric Spaces
Published in International journal of analysis and applications (01-01-2018)“…In this article, we first give a new fixed point theorem which is main theorem of our study in modular metric spaces. After that, by using this theorem, we…”
Get full text
Journal Article -
14
The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape
Published in Food science & technology (15-03-2022)“…The black Isabel grapes were dehydrated by hot-air drying (HAD), vacuum-drying (VD), ultrasound-assisted vacuum-drying (US-VD), freeze-drying (FD), and their…”
Get full text
Journal Article -
15
Development of microencapsulated grape juice powders using black ‘Isabel’ grape peel pectin and application in jelly formulation with enhanced in vitro bioaccessibility of anthocyanins
Published in Journal of food science (01-04-2024)“…In this study, pigmented pectin (grape pectin, GP) was extracted from the peels of black Isabel grapes. This highly methoxylated GP was composed mainly of…”
Get full text
Journal Article -
16
Grafting density of oligo-bottle-brushes on silicon surface: effect of mole fraction of RAFT agent-functionalized alkenes in mixed self-assembled monolayers
Published in Journal of macromolecular science. Part A, Pure and applied chemistry (02-07-2020)“…The purpose of the study is to prepare of novel oligo-(N-(2-hydroxypropyl) methacrylamide)-g-poly(lactic acid) bottle-brushes with different grafting density…”
Get full text
Journal Article -
17
Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation
Published in European food research & technology (01-11-2023)“…Unripe grapes are released as a waste product during viticulture. In this study, verjuices extracted from unripe grapes were encapsulated with maltodextrin…”
Get full text
Journal Article -
18
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry
Published in European food research & technology (01-09-2024)“…Cornus mas L. (Cornelian cherry, CM) fruits were dehydrated by solar-drying (SD) and freeze-drying (FD), and in addition to sugar and mineral contents, the…”
Get full text
Journal Article -
19
Thermoresponsive Polymer Brush-Decorated 3‑D Plasmonic Gold Nanorod Arrays as an Effective Plasmonic Sensing Platform
Published in ACS applied polymer materials (09-06-2023)“…Molecular sensing based on plasmonic materials is of great interest not only for basic scientific research but also for real-life applications. For plasmonic…”
Get full text
Journal Article -
20
A Novel high-amylose wheat-based functional cereal soup (tarhana) with low glycemic index and high resistant starch
Published in Journal of cereal science (01-05-2024)“…This study investigated the potential of high-amylose wheat flour (Svevo-HA) to enhance the dietary profile of tarhana, a traditional Mediterranean fermented…”
Get full text
Journal Article