Search Results - "Oziembłowski, Maciej"

Comparison of the Chemical Composition of Selected Varieties of Elderberry with Wild Growing Elderberry by Nawirska-Olszańska, Agnieszka, Oziembłowski, Maciej, Brandova, Pavla, Czaplicka, Marta

“…Elderberries of wild-growing shrubs are most often used; however, various cultivated varieties of this shrub appear more and more often. The aim of this…”
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Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice by Dziadek, Kinga, Kopeć, Aneta, Dróżdż, Tomasz, Kiełbasa, Paweł, Ostafin, Marek, Bulski, Karol, Oziembłowski, Maciej

“…The aim of this study was to assess shelf life and nutritional value of apple juice, including the content of bioactive compounds, after pulsed electric field…”
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Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork by Kulig, Dominika, Zimoch-Korzycka, Anna, Król, Żaneta, Oziembłowski, Maciej, Jarmoluk, Andrzej

“…Meat is one of the most challenging food products in the context of maintaining quality and safety. The aim of this work was to improve the quality of…”
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Optimization of Chlorogenic Acid in Ethanol Extracts from Elderberry Flowers (Sambucus nigra L.) under Different Conditions: Response Surface Methodology by Oziembłowski, Maciej, Nawirska-Olszańska, Agnieszka, Maksimowski, Damian

“…The characteristics of elderberries and their flowers as well as selected properties of chlorogenic acid related to phenolic compounds are described. The aim…”
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Selected Properties of Juices from Black Chokeberry (Aronia melanocarpa L.) Fruits Preserved Using the PEF Method by Oziembłowski, Maciej, Trenka, Magdalena, Czaplicka, Marta, Maksimowski, Damian, Nawirska-Olszańska, Agnieszka

“…Black chokeberry (Aronia melanocarpa L.) fruit and processed berries have very high biological value because they are a rich source of bioactive compounds. The…”
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Analysis of Selected Properties of Fruits of Black Chokeberry (Aronia melanocarpa L.) from Organic and Conventional Cultivation by Trenka, Magdalena, Nawirska-Olszańska, Agnieszka, Oziembłowski, Maciej

“…Chokeberry fruits can be treated as very rich sources of bioactive compounds and, therefore, have a very high biological value. The purpose of the study was to…”
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Coffee Roasting and Extraction as a Factor in Cold Brew Coffee Quality by Maksimowski, Damian, Pachura, Natalia, Oziembłowski, Maciej, Nawirska-Olszańska, Agnieszka, Szumny, Antoni

“…Due to the dynamic growth of the cold brew coffee market, the aim of this study was to identify and characterize main bioactive and aromatic compounds that may…”
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Functional Properties of Fruits of Common Medlar (Mespilus germanica L.) Extract by Żołnierczyk, Anna K., Ciałek, Sylwia, Styczyńska, Marzena, Oziembłowski, Maciej

“…Common medlar (Mespilus germanica L.) is a long-lived plant with hard fruits, which are harvested in the fall and stored in cold and dark places. The aim of…”
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Elderflowers ( Sambuci flos L.): A Potential Source of Health-Promoting Components by Nawirska-Olszańska, Agnieszka, Kolniak-Ostek, Joanna, Zubaidi, Muhamad A, Maksimowski, Damian, Brandova, Pavla, Oziembłowski, Maciej

“…Elderflowers are used for both culinary and health purposes. Their composition and, therefore, their properties depend on the variety from which they were…”
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Effect of Cold Brew Coffee Storage in Industrial Production on the Physical-Chemical Characteristics of Final Product by Maksimowski, Damian, Oziembłowski, Maciej, Kolniak-Ostek, Joanna, Stach, Marcelina, Zubaidi, Muhamad Alfiyan, Nawirska-Olszańska, Agnieszka

“…The purpose of this article is to present information about changes in physical properties (pH, TA, and color) and chemical components with bioactive activity…”
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Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit by Nawirska-Olszańska, Agnieszka, Pasławska, Marta, Stępień, Bogdan, Oziembłowski, Maciej, Sala, Kinga, Smorowska, Aleksandra

“…Food technology seeks ways to preserve products while maintaining high bioactive properties. Therefore, an attempt was made to assess the effect of the process…”
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The Effect of Concentrated Microwave Field (CMF) on Selected Physical and Rheological Properties of Liquid Egg Products by Oziembłowski, Maciej, Nawirska-Olszańska, Agnieszka, Maksimowski, Damian, Trenka, Magdalena, Break, Artur, Kulig, Dominika, Miernik, Anna

“…Concentrated microwave field (CMF) is the technology for preserving liquid food products, where the preservation factor is both a nonthermal effect and a…”
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Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying by Nawirska-Olszańska, Agnieszka, Stępień, Bogdan, Biesiada, Anita, Kolniak-Ostek, Joanna, Oziembłowski, Maciej

“…Studies on methods for fixing foods (with a slight loss of bioactive compounds) and obtaining attractive products are important with respect to current…”
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Effect of dietary phyto-humic preparations on lipids indices of commercial laying hen eggs by BUBEL, FABIOLA, DOBRZAŃSKI, ZBIGNIEW, GRELA, EUGENIUSZ R., BOBAK, ŁUKASZ, OZIEMBŁOWSKI, MACIEJ

“…The aim of the study was to determine the effect of three different phyto-humic feed preparations on the basic qualitative characteristics of eggs, i.e. total…”
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Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods by Chong, Chien Hwa, Law, Chung Lim, Figiel, Adam, Wojdyło, Aneta, Oziembłowski, Maciej

“…•Improve product quality of dehydrated fruits by using combined drying techniques.•Physical appearance and colour change are important properties of dehydrated…”
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Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds by Nawirska-Olszańska, Agnieszka, Kolniak-Ostek, Joanna, Oziembłowski, Maciej, Ticha, Alena, Hyšpler, Radomir, Zadak, Zdenek, Židová, Pavla, Paprstein, Frantisek

“…•The considered fifteen cherry cultivars differ in their bioactive compounds content.•Two phenolic acids and five flavonols have been identified in all the…”
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Assessing weaning stress – Relations between enamel hypoplasia, δ18O and δ13C values in human teeth obtained from early modern cemeteries in Wroclaw, Poland by Dąbrowski, Paweł, Kulus, Michał, Grzelak, Joanna, Radzikowska, Magdalena, Oziembłowski, Maciej, Domagała, Zygmunt, Krajcarz, Maciej T.

“…The aim of this paper is to assess linear enamel hypoplasia (LEH) on canines of adults from early modern Wroclaw cemeteries to compare δ13C and δ18O values in…”
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Analysis of ultra-weak photon emission from craft beers by Maciej, Oziemblowski, Magdalena, DroZdZ, Piotr, Nawara, Karolina, Trzyniec, Ernest, Popardowski, Agnieszka, Nawirska-Olszanska

“…Photon emission from 7 different craft beers manufactured for "Trzech Kumpli" brewery was analyzed. According to Popp's hypothesis, the quality of food can be…”
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Effect of pulsed electric field strength and number of pulses on fatty acid profile of liquid whole egg by Oziemblowski, Maciej, Drozdz, Tomasz, Kurytnik, Igor P., Bobak, Lukasz

“…The influence of strength and pulses number of Pulsed Electric Field (PEF) treatment on fatty acid profile in liquid whole egg (LWE) was investigated in our…”
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