Search Results - "Oz, F"
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From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste
Published in Foods (29-05-2023)“…According to the United Nations, approximately one-third of the food produced for human consumption is wasted. The actual linear "Take-Make-Dispose" model is…”
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Proximate Composition, Color and Nutritional Profile of Raw and Cooked Goose Meat with Different Methods
Published in Journal of food processing and preservation (01-12-2015)“…Proximate composition, color and nutritional profile of raw and cooked goose breast and leg meats were investigated. Water, pH, L* value, total saturated fatty…”
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Effect of psychosocial care model applied in an "elderly day care center" on loneliness, depression, quality of life, and elderly attitude
Published in Nigerian journal of clinical practice (01-02-2020)“…Background: The purpose of the study is to evaluate the effect of the model applied in order to meet psychosocial care needs of elderly people in an elderly…”
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Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and fish with Oasis extraction method
Published in Food science & technology (01-11-2010)“…Heterocyclic aromatic amines (HCAs) are potent mutagenic and carcinogenic compounds formed during heat processing of proteinaceous food such as beef, poultry,…”
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A psychoeducation program for stress management and psychosocial problems in multiple sclerosis
Published in Nigerian journal of clinical practice (01-11-2020)“…Multiple Sclerosis (MS) patients should cope effectively with problems of life and with problems originating from the disease. This is important because it…”
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The influence of restorative material and glass fiber posts on fracture strength of endodontically treated premolars after extensive structure loss
Published in Nigerian journal of clinical practice (01-06-2019)“…Objective: The aim of this in vitro study was to investigate the fracture strength and cuspal deflection of endodontically treated premolars restored using…”
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Mutagenic and/or carcinogenic compounds in meat and meat products: Heterocyclic aromatic amines perspective
Published in Teoriâ i Praktika Pererabotki Mâsa (24-07-2022)“…Meat and meat products, which have a very important place in terms of nutrition, can endanger human health if they are not properly prepared and preserved…”
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Comparative Evaluation of Marginal Adaptation and Fracture Strength of Different Ceramic Inlays Produced by CEREC Omnicam and Heat-Pressed Technique
Published in International journal of dentistry (01-01-2018)“…Objective. The aim of this in vitro study was to evaluate marginal adaptation and fracture strength of inlays produced by CEREC Omnicam using different types…”
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The Social Functionality of Schizophrenic Patients and the Burden Experienced by Their Caregivers
Published in European psychiatry (28-03-2015)“…This descriptive study was carried out to determine the social functionality levels of the schizophrenic patients, the burden experienced by their caregivers…”
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Quality of Life of the Relatives Who Take Care of a Cancer Patient
Published in European psychiatry (28-03-2015)“…Among the common diseases in the society, cancer is the second important disease threatening the family structure and its function and causing death, in Turkey…”
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Dioxins and dioxin-like compounds in meat and meat products
Published in Teoriâ i Praktika Pererabotki Mâsa (12-04-2022)“…Dioxin and dioxin-like compounds are persistent organic pollutants that received considerable attention in recent years due to their high potential toxicity,…”
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Long-term survival of different deep dentin caries treatments: A 5-year clinical study
Published in Nigerian journal of clinical practice (01-01-2019)“…The aim of this in-vivo study was to evaluate the long-term clinical survival of different deep dentin caries treatment options. : In total, 391 patients with…”
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The Effect of Direct Addition of Conjugated Linoleic Acid on the Formation of Heterocyclic Aromatic Amines in Beef Chops
Published in Journal of food processing and preservation (01-12-2015)“…The effect of direct addition of conjugated linoleic acid (CLA) (0.05, 0.1, 0.25 and 0.5%) to beef chops on the formation of heterocyclic aromatic amines…”
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Diagnostic value of liquid-based (Liqui-PREP) preparations and interobserver reproducibility in fine needle aspiration cytology of the nodular thyroid lesions
Published in Diagnostic cytopathology (01-05-2012)“…The aim of this study is to define the diagnostic role of Liqui‐Prep (LP) technique for the diagnosis of thyroid lesions and to assess interobserver…”
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Turkish version of the SPAN questionnaire for highschool students: reproducibility and validity
Published in Eastern Mediterranean health journal (01-10-2016)Get full text
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Effects of cooking methods on the formation of heterocyclic aromatic amines of two different species trout
Published in Food chemistry (2007)“…Heterocyclic aromatic amines (HAAs) are sometimes formed in meats and fish cooked at high temperatures. In the present study, the effects of cooking methods by…”
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Survivin Positivity and Prognostic Factors in Papillary Thyroid Carcinomas
Published in Acta endocrinologica (Bucharest, Romania : 2005) (01-10-2021)“…ContextPapillary thyroid carcinoma(PTC)s are the indolent progressive tumours. Survivin is a unique bifunctional protein with cell cycle regulation and…”
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A decreased serum omentin-1 level may be an independent risk factor for peripheral arterial disease
Published in International angiology (01-10-2014)“…Recent evidence suggests that omentin-1, a visceral adipose-derived cytokine, may play a role in atherosclerosis The aim of this study was to evaluate whether…”
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Relationship between preference for solitude and life satisfaction: the mediating role of mindfulness
Published in British journal of guidance & counselling (03-03-2024)“…Solitude may often be confused with the concept of loneliness and perceived as a negative experience. However, when solitude is a choice, it can be a…”
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