Search Results - "Oyewole, B"
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Oxygen systems and quality of care for children with pneumonia, malaria and diarrhoea: Analysis of a stepped-wedge trial in Nigeria
Published in PloS one (08-07-2021)“…To evaluate the effect of improved hospital oxygen systems on quality of care (QOC) for children with severe pneumonia, severe malaria, and diarrhoea with…”
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Oxygen systems to improve clinical care and outcomes for children and neonates: A stepped-wedge cluster-randomised trial in Nigeria
Published in PLoS medicine (11-11-2019)“…Improving oxygen systems may improve clinical outcomes for hospitalised children with acute lower respiratory infection (ALRI). This paper reports the effects…”
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Pneumonia hospitalizations and mortality in children 3 - 24-month-old in Nigeria from 2013 to 2020: Impact of pneumococcal conjugate vaccine ten valent (PHiD-CV-10)
Published in Human vaccines & immunotherapeutics (31-12-2023)“…Pneumococcal conjugate vaccine ten valent (PCV 10) was introduced into Nigeria in three phases. Phase 3 introduction started in August 2016. However, its…”
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Hypoxaemia in hospitalised children and neonates: A prospective cohort study in Nigerian secondary-level hospitals
Published in EClinicalMedicine (01-11-2019)“…Hypoxaemia is a common complication of pneumonia and a major risk factor for death, but less is known about hypoxaemia in other common conditions. We evaluated…”
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Improving oxygen therapy for children and neonates in secondary hospitals in Nigeria: study protocol for a stepped-wedge cluster randomised trial
Published in Current controlled trials in cardiovascular medicine (27-10-2017)“…Oxygen is a life-saving, essential medicine that is important for the treatment of many common childhood conditions. Improved oxygen systems can reduce…”
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Influence of Arbuscular mycorrhiza fungi (AMF) on drought tolerance and charcoal rot disease of cowpea
Published in Biotechnology reports (Amsterdam, Netherlands) (01-03-2017)“…•Arbuscular mycorrhiza fungi (AMF) shows the ameliorating potentials on water stress in the cowpea cultivars.•The destructive ability of Macrophomina…”
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comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah
Published in Nutrient cycling in agroecosystems (01-10-2008)“…Legume-maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of…”
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Significance of yeasts in the fermentation of maize for ogi production
Published in Food microbiology (01-09-2007)“…Saccharomyces cerevisiae, Candida krusei, C. tropicalis, Geotrichum candidum, G. fermentans and Rhodotorula graminis were isolated during the fermentation of…”
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Characteristics and significance of yeasts' involvement in cassava fermentation for ‘fufu’ production
Published in International journal of food microbiology (10-05-2001)“…Six different strains of yeast, namely Candida krusei, C. tropicalis, Pichia saitoi, Saccharomyces cerevisiae, P. anomala and Zygosaccharomyces bailii were…”
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Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate
Published in World journal of microbiology & biotechnology (01-03-2005)“…The ability of Streptomyces sp. OXCI, S. rimosus NRRL B2659, S. rimosus NRRL B2234, S. alboflavus NRRL B1273 S. aureofaciens NRRL B2183 and S. vendagensis ATCC…”
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Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria
Published in International journal of food science (2013)“…The microorganisms involved in the fermentation and spoilage of fermented cassava flour were investigated. The water samples used at the different processing…”
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Diagnosis of pneumonia and malaria in Nigerian hospitals: A prospective cohort study
Published in Pediatric pulmonology (01-06-2020)“…Background Pneumonia and malaria are the leading causes of global childhood mortality. We describe the clinical presentation of children diagnosed with…”
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Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
Published in International journal of food microbiology (03-10-2017)“…The microbiological safety of spontaneously fermented foods is not always guaranteed due to the undefined fermenting microbial consortium and processing…”
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An Overview of Traditional Fish Smoking In Africa
Published in Journal of culinary science & technology (02-07-2016)“…This study was carried out to have a critical overview of traditional fish smoking in Africa. Fish is highly susceptible to deterioration without any…”
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Rice mill waste as organic manure on a degraded Alfisol
Published in Agriculture, ecosystems & environment (01-12-2003)“…In much of sub-Saharan Africa (SSA), the lack of organic soil amendments constitutes one of the principal causes for declining soil fertility in intensifying…”
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Providing oxygen to children and newborns: a multi-faceted technical and clinical assessment of oxygen access and oxygen use in secondary-level hospitals in southwest Nigeria
Published in International health (01-01-2020)“…Abstract Background Oxygen is an essential medical therapy that is poorly available globally. We evaluated the quality of oxygen therapy in 12 secondary-level…”
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Integrated soil management for the savanna zone of W. Africa: legume rotation and fertilizer N
Published in Nutrient cycling in agroecosystems (01-10-1999)“…Integrated soil management with leguminous cover crops was studied at two sites in the northern Guinea savanna zone of northern Nigeria, Kaduna (190 day…”
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EFFECT OF LACTIC ACID FERMENTATION OF CASSAVA ON FUNCTIONAL AND SENSORY CHARACTERISTICS OF FUFU FLOUR
Published in Journal of food processing and preservation (01-08-2008)“…The effects of lactic acid fermentation of cassava on the functional and sensory characteristic of fufu flour were investigated. Two strains of Lactobacillus…”
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Fungal enrichment of cassava peels proteins
Published in African journal of biotechnology (02-02-2006)“…About 60% of the cassava produced all over the world is used for human consumption. These peels waste were found to contain 42.6% carbohydrate, 1.6% protein,…”
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Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments
Published in Letters in applied microbiology (01-10-2018)“…Analysis of the bacterial community dynamics during the production of traditional fermented condiments is important for food safety assessment, quality control…”
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