Search Results - "Oyewole, B"

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    Oxygen systems and quality of care for children with pneumonia, malaria and diarrhoea: Analysis of a stepped-wedge trial in Nigeria by Graham, Hamish R, Maher, Jaclyn, Bakare, Ayobami A, Nguyen, Cattram D, Ayede, Adejumoke I, Oyewole, Oladapo B, Gray, Amy, Izadnegahdar, Rasa, Duke, Trevor, Falade, Adegoke G

    Published in PloS one (08-07-2021)
    “…To evaluate the effect of improved hospital oxygen systems on quality of care (QOC) for children with severe pneumonia, severe malaria, and diarrhoea with…”
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    Hypoxaemia in hospitalised children and neonates: A prospective cohort study in Nigerian secondary-level hospitals by Graham, Hamish, Bakare, Ayobami A., Ayede, Adejumoke I., Oyewole, Oladapo B., Gray, Amy, Peel, David, McPake, Barbara, Neal, Eleanor, Qazi, Shamim A., Izadnegahdar, Rasa, Duke, Trevor, Falade, Adegoke G.

    Published in EClinicalMedicine (01-11-2019)
    “…Hypoxaemia is a common complication of pneumonia and a major risk factor for death, but less is known about hypoxaemia in other common conditions. We evaluated…”
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    Influence of Arbuscular mycorrhiza fungi (AMF) on drought tolerance and charcoal rot disease of cowpea by Oyewole, B.O., Olawuyi, O.J., Odebode, A.C., Abiala, M.A.

    “…•Arbuscular mycorrhiza fungi (AMF) shows the ameliorating potentials on water stress in the cowpea cultivars.•The destructive ability of Macrophomina…”
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    comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah by Franke, A. C, Laberge, G, Oyewole, B. D, Schulz, S

    Published in Nutrient cycling in agroecosystems (01-10-2008)
    “…Legume-maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of…”
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    Significance of yeasts in the fermentation of maize for ogi production by Omemu, A.M., Oyewole, O.B., Bankole, M.O.

    Published in Food microbiology (01-09-2007)
    “…Saccharomyces cerevisiae, Candida krusei, C. tropicalis, Geotrichum candidum, G. fermentans and Rhodotorula graminis were isolated during the fermentation of…”
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    Characteristics and significance of yeasts' involvement in cassava fermentation for ‘fufu’ production by Oyewole, O.B

    Published in International journal of food microbiology (10-05-2001)
    “…Six different strains of yeast, namely Candida krusei, C. tropicalis, Pichia saitoi, Saccharomyces cerevisiae, P. anomala and Zygosaccharomyces bailii were…”
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    Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate by Asagbra, A.E, Sanni, A.I, Oyewole, O.B

    “…The ability of Streptomyces sp. OXCI, S. rimosus NRRL B2659, S. rimosus NRRL B2234, S. alboflavus NRRL B1273 S. aureofaciens NRRL B2183 and S. vendagensis ATCC…”
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    Microbiological Safety Assessment of Fermented Cassava Flour “Lafun” Available in Ogun and Oyo States of Nigeria by Adebayo-Oyetoro, A. O., Oyewole, O. B., Obadina, A. O., Omemu, M. A.

    “…The microorganisms involved in the fermentation and spoilage of fermented cassava flour were investigated. The water samples used at the different processing…”
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    Diagnosis of pneumonia and malaria in Nigerian hospitals: A prospective cohort study by Graham, Hamish, Bakare, Ayobami A., Ayede, Adejumoke I., Oyewole, Oladapo B., Gray, Amy, Neal, Eleanor, Qazi, Shamim A., Duke, Trevor, Falade, Adegoke G.

    Published in Pediatric pulmonology (01-06-2020)
    “…Background Pneumonia and malaria are the leading causes of global childhood mortality. We describe the clinical presentation of children diagnosed with…”
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    An Overview of Traditional Fish Smoking In Africa by Adeyeye, S. A. O., Oyewole, O. B.

    Published in Journal of culinary science & technology (02-07-2016)
    “…This study was carried out to have a critical overview of traditional fish smoking in Africa. Fish is highly susceptible to deterioration without any…”
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    Rice mill waste as organic manure on a degraded Alfisol by Schulz, S, Tian, G, Oyewole, B, Bako, S

    Published in Agriculture, ecosystems & environment (01-12-2003)
    “…In much of sub-Saharan Africa (SSA), the lack of organic soil amendments constitutes one of the principal causes for declining soil fertility in intensifying…”
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    Integrated soil management for the savanna zone of W. Africa: legume rotation and fertilizer N by Carsky, R J, Oyewole, B, Tian, G

    Published in Nutrient cycling in agroecosystems (01-10-1999)
    “…Integrated soil management with leguminous cover crops was studied at two sites in the northern Guinea savanna zone of northern Nigeria, Kaduna (190 day…”
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    EFFECT OF LACTIC ACID FERMENTATION OF CASSAVA ON FUNCTIONAL AND SENSORY CHARACTERISTICS OF FUFU FLOUR by SOBOWALE, A.O, OYEWOLE, O.B

    “…The effects of lactic acid fermentation of cassava on the functional and sensory characteristic of fufu flour were investigated. Two strains of Lactobacillus…”
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    Fungal enrichment of cassava peels proteins by Obadina, A O, Oyewole, O B, Sanni, LO, Abiola, S S

    Published in African journal of biotechnology (02-02-2006)
    “…About 60% of the cassava produced all over the world is used for human consumption. These peels waste were found to contain 42.6% carbohydrate, 1.6% protein,…”
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    Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments by Ademola, O.M., Adeyemi, T.E., Ezeokoli, O.T., Ayeni, K.I., Obadina, A.O., Somorin, Y.M., Omemu, A.M., Adeleke, R.A., Nwangburuka, C.C., Oluwafemi, F., Oyewole, O.B., Ezekiel, C.N.

    Published in Letters in applied microbiology (01-10-2018)
    “…Analysis of the bacterial community dynamics during the production of traditional fermented condiments is important for food safety assessment, quality control…”
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