Mutation in Bovine β-Carotene Oxygenase 2 Affects Milk Color
beta-Carotene biochemistry is a fundamental process in mammalian biology. Aberrations either through malnutrition or potentially through genetic variation may lead to vitamin A deficiency, which is a substantial public health burden. In addition, understanding the genetic regulation of this process...
Saved in:
Published in: | Genetics (Austin) Vol. 182; no. 3; pp. 923 - 926 |
---|---|
Main Authors: | , , , , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
Genetics Society of America
01-07-2009
|
Subjects: | |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | beta-Carotene biochemistry is a fundamental process in mammalian biology. Aberrations either through malnutrition or potentially through genetic variation may lead to vitamin A deficiency, which is a substantial public health burden. In addition, understanding the genetic regulation of this process may enable bovine improvement. While many bovine QTL have been reported, few of the causative genes and mutations have been identified. We discovered a QTL for milk beta-carotene and subsequently identified a premature stop codon in bovine beta-carotene oxygenase 2 (BCO2), which also affects serum beta-carotene content. The BCO2 enzyme is thereby identified as a key regulator of beta-carotene metabolism. |
---|---|
Bibliography: | http://www.genetics.org/ ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 Communicating editor: A. P. Long Corresponding author: ViaLactia Biosciences, P.O. Box 109-185, Newmarket, Auckland 1149, New Zealand. E-mail: russell.snell@vialactia.com |
ISSN: | 0016-6731 1943-2631 1943-2631 |
DOI: | 10.1534/genetics.109.101741 |