Search Results - "Oxford, J H"

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  1. 1

    Choosing sample sizes for various blood parameters of broiler chickens with normal and non-normal observations by Nunes, R V, Broch, J, Wachholz, L, de Souza, C, Damasceno, J L, Oxford, J H, Bloxham, D J, Billard, L, Pesti, G M

    Published in Poultry science (01-10-2018)
    “…Abstract Experimental power is a measure of the ability of an experiment to detect differences between treatment means. Researchers design experiments and then…”
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    Journal Article
  2. 2

    Influence of the gross dietary level of glycerin on performance, blood parameters, carcass yield, and quality of meat of broilers by de Souza, C., Broch, J., Eyng, C., de Souza, C., Oxford, J.H., Nunes, R.V.

    Published in Journal of applied poultry research (01-03-2020)
    “…The objective of this study was to evaluate the effects of crude glycerin (CG) levels on performance, blood parameters, carcass yield and cuts, carcass…”
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    Journal Article