Search Results - "Owo, H.O."

Influence of storage conditions and packaging materials on some quality attributes of water yam flour by Adebowale, A.A., Owo, H.O., Sobukola, O.P., Obadina, O.A., Kajihausa, O.E., Adegunwa, M.O., Sanni, L.O., Tomlins, K.

“…The study investigated some quality attributes of water yam flour stored in three packaging materials [high and low density polyethylene and plastic container]…”
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Adsorption isotherms and thermodynamics properties of water yam flour by Owo, H.O, Adebowale, A.A, Sobukola, O.P, Obadina, A.O, Kajihausa, O.E, Adegunwa, M.O, Sanni, L.O, Tomlins, K

“…Adsorption isotherms of water yam flour were determined by static gravimetric method of saturated salt solutions in the range of water activities between 0.11…”
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