Search Results - "Owens, V. N"

Switchgrass and Soil Carbon Sequestration Response to Ammonium Nitrate, Manure, and Harvest Frequency on Conservation Reserve Program Land by Lee, D.K, Owens, V.N, Doolittle, J.J

“…Conservation Reserve Program (CRP) land on which perennial warm-season grasses are grown could be a resource for bioenergy feedstock production and C…”
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Nitrogen use in switchgrass grown for bioenergy across the USA by Owens, V.N., Viands, D.R., Mayton, H.S., Fike, J.H., Farris, R., Heaton, E., Bransby, D.I., Hong, C.O.

“…The effect of nitrogen (N) fertilizer on switchgrass biomass production has been evaluated in a number of locations on a small-plot scale; however, field-scale…”
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Switchgrass Response to Nitrogen Fertilizer Across Diverse Environments in the USA: a Regional Feedstock Partnership Report by Hong, C. O, Owens, V. N, Bransby, D, Farris, R, Fike, J, Heaton, E, Kim, S, Mayton, H, Mitchell, R, Viands, D

“…The Regional Feedstock Partnership is a collaborative effort between the Sun Grant Initiative (through Land Grant Universities), the US Department of Energy,…”
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Management of Switchgrass‐Dominated Conservation Reserve Program Lands for Biomass Production in South Dakota by Mulkey, V. R., Owens, V. N., Lee, D. K.

“…Switchgrass (Panicum virgatum L.) has been planted on land enrolled in the Conservation Reserve Program (CRP). Management strategies for conversion of this…”
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Management of warm-season grass mixtures for biomass production in South Dakota USA by Mulkey, V.R., Owens, V.N., Lee, D.K.

“…Switchgrass ( Panicum virgatum L.), big bluestem ( Andropogon gerardii Vitman), and indiangrass ( Sorghastrum nutans (L.) Nash) are native warm-season grasses…”
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Switchgrass, Big Bluestem, and Indiangrass Monocultures and Their Two- and Three-Way Mixtures for Bioenergy in the Northern Great Plains by Hong, C. O., Owens, V. N., Lee, D. K., Boe, A.

“…High yielding, native warm-season grasses could be used as renewable bioenergy feedstocks. The objectives of this study were to determine the effect of warm…”
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Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates by Owens, V.N, Albrecht, K.A, Muck, R.E, Duke, S.H

“…Extensive degradation of protein during fermentation of high-protein crops reduces efficiency of dietary N utilization in ruminants. Evidence suggests that…”
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Effects of Seeding Rate on Older Stands of Glyphosate-Tolerant Alfalfa by Hall, M.H, Dillon, J.M, Stambaugh, H.J, Hebrock, N.S, Caddel, J.L, Owens, V.N, Sulc, R.M, Undersander, D.J, Whitesides, R.E

“…Increased seed cost of glyphosate tolerant (GT) compared to non-GT alfalfa (Medicago sativa L.) raises questions about reducing seeding rates. The objective of…”
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Soil carbon dioxide fluxes in established switchgrass land managed for biomass production by Lee, D.K., Doolittle, J.J., Owens, V.N.

“…Switchgrass ( Panicum virgatum L.) grown for biomass feedstock production has the potential to increase soil C sequestration, and soil CO 2 flux in grassland…”
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Genetic variation in red clover for rumen protein degradability by Broderick, G.A., Albrecht, K.A., Owens, V.N., Smith, R.R.

“…Protein in red clover ( Trifolium pratense L.), a forage that does not contain condensed tannins, has been found to be degraded less extensively in the rumen…”
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Protein degradation and fermentation characteristics of unwilted red clover and alfalfa silage harvested at various times during the day by Owens, V.N, Albrecht, K.A, Muck, R.E

“…Extensive proteolysis during fermentation of high-protein legumes reduces dietary N-use efficiency in ruminants. Research has demonstrated that enhancing the…”
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Protein degradation and ensiling characteristics of red clover and alfalfa wilted under varying levels of shade by Owens, V.N, Albrecht, K.A, Muck, R.E

“…The conversion of protein nitrogen (PN) to nonprotein nitrogen (NPN) in forages occurs rapidly and extensively during wilting and ensiling. The objectives of…”
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Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of proanthocyanidins by Krueger, C.G, Albrecht, K.A, Reed, J.D, Bures, E.J, Owens, V.N

“…Alfalfa (Medicago sativa L), red clover (Trifolium pratense L), birdsfoot trefoil (Lotus corniculatus L), sainfoin (Onobrychis viciifolia Scop), crownvetch…”
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