Search Results - "Owen, Robert W."
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Review of Mass Spectrometry―Based Metabolomics in Cancer Research
Published in Cancer epidemiology, biomarkers & prevention (01-12-2013)“…Metabolomics, the systematic investigation of all metabolites present within a biologic system, is used in biomarker development for many human diseases,…”
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Polyphenolic compounds in the fruits of Egyptian medicinal plants ( Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities
Published in Phytochemistry (Oxford) (01-07-2010)“…A phytochemical investigation of Terminalia bellerica, Terminalia chebula and Terminalia horrida afforded 34 compounds including two ellagic acid glycosides…”
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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
Published in Journal of agricultural and food chemistry (23-07-2008)“…The contents of secondary plant substances in solvent extracts of various byproducts (barks, kernels, peels, and old and young leaves) in a range of Brazilian…”
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Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds
Published in Phytochemistry (Oxford) (01-05-2012)“…The major polyphenolic antioxidant components of Longan seeds are identified as corilagin, chebulagic acid, isomallotinic acid and geraniin. [Display omitted]…”
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Evaluation of the polyphenol content and antioxidant properties of methanol extracts of the leaves, stem, and root barks of Moringa oleifera Lam
Published in Journal of medicinal food (01-06-2010)“…Medicinal plants have been shown to have both chemopreventive and/or therapeutic effects on cancer and other diseases related to oxidative damage. Moringa…”
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HPLC-ESI-MS and GC-EI-MS Identification and Quantitation of Polyphenolics and Alkaloids in Moroccan Jujube Honeys
Published in Journal of Apicultural Science (01-12-2020)“…The aim of this study was to determine the phytochemical content of Moroccan Jujube Honey and to establish the principal components of this staple Moroccan…”
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Changes in urinary metabolic profiles of colorectal cancer patients enrolled in a prospective cohort study (ColoCare)
Published in Metabolomics (01-08-2015)“…Metabolomics is a valuable tool for biomarker screening of colorectal cancer (CRC). In this study, we profiled the urinary metabolomes of patients enrolled in…”
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Minor components of olive oil : Evidence to date of health benefits in humans
Published in Nutrition reviews (01-10-2006)“…Olive oil is a functional food, which in addition to a high level of monounsaturated fatty acids also contains multiple minor components with biological…”
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A click chemistry approach identifies target proteins of xanthohumol
Published in Molecular nutrition & food research (01-04-2016)“…Scope Many phytochemicals with beneficial pharmacological properties contain electrophilic sites, e.g. α,β‐unsaturated carbonyl (enone) groups. There is…”
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Evaluation of Glucose and Lipid Lowering Activity of Arganimide A in Normal and Streptozotocin-Induced Diabetic Rats
Published in Endocrine, metabolic & immune disorders drug targets (01-01-2019)“…Arganimide A (4,4-dihydroxy-3,3-imino-di-benzoic acid) is a compound belonging to a family of aminophenolics found in fruit of Argania spinosa. The purpose of…”
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Olive-oil consumption and health: the possible role of antioxidants
Published in The lancet oncology (01-10-2000)“…In the Mediterranean basin, olive oil, along with fruits, vegetables, and fish, is an important constituent of the diet, and is considered a major factor in…”
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Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System
Published in Biomedicines (15-08-2018)“…Advanced glycation end products (AGEs) represent a set of molecules that contribute directly to the initiation and aggravation of diseases associated with…”
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Ethanol extracts of mango seeds added to the diet of pigs increases antioxidant capacity of processed pork
Published in Anais da Academia Brasileira de Ciências (01-01-2021)“…Abstract Synthetic antioxidants (e.g.butylhydroxytoluene, BHT) are routinely used for to restrict oxidative processes of meat products, but they are implicated…”
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A new, robust, and nonradioactive approach for exploring N-myristoylation
Published in Journal of lipid research (01-11-2012)“…Myristoyl-CoA (CoA):protein N-myristoyltransferase (NMT) catalyzes protein modification through covalent attachment of a C14 fatty acid (myristic acid) to the…”
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Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquid
Published in International journal of food properties (01-01-2018)“…Hypertension represents one of the most common maladies of western civilizations caused by bad dietary practices and lack of exercise. Angiotensin-I-converting…”
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Specialty Supplement Use and Biologic Measures of Oxidative Stress and DNA Damage
Published in Cancer epidemiology, biomarkers & prevention (01-12-2013)“…Oxidative stress and resulting cellular damage have been suggested to play a role in the etiology of several chronic diseases, including cancer and…”
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Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil
Published in Clinical chemistry (Baltimore, Md.) (01-07-2000)“…Because olive oil is an important component of the Mediterranean diet, it is necessary to establish unequivocal identification of the major potential…”
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Cytotoxic activity of Moroccan Melissa officinalis leaf extracts and HPLC-ESI-MS analysis of its phytoconstituents
Published in Future journal of pharmaceutical sciences (09-06-2020)“…Background Melissa officinalis L . is a medicinal and aromatic plant traditionally used in Morocco to treat a weave range of illness. The aim of our study was…”
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Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv
Published in Journal of medicinal food (01-11-2011)“…The root bark of Annona cuneata Oliv. is traditionally used in the Democratic Republic of Congo to treat several debilitating conditions, such as hernia,…”
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Relationship of very low serum 25-hydroxyvitamin D 3 levels with long-term survival in a large cohort of colorectal cancer patients from Germany
Published in European journal of epidemiology (01-11-2017)“…To investigate the association of serum 25-hydroxyvitamin D (25(OH)D ) with survival in a large prospective cohort study of colorectal cancer (CRC) patients…”
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