Search Results - "Owatworakit, Amorn"

Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves by Hau, Eng Huan, Teh, Soek Sin, Yeo, Siok Koon, Chua, Bee Lin, Owatworakit, Amorn, Xiao, Jianbo, Mah, Siau Hui

“…Oil palm industries produce large quantity of wastes, and their limited usage causes major disposal problem in the mills and environmental pollution…”
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Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice by Soodpakdee, Kanjana, Nacha, Jutamat, Rattanachart, Nattapol, Owatworakit, Amorn, Chamyuang, Sunita

“…Rice is the staple food for more than half of the world's population. In recent years, awareness of the health benefits of colored rice varieties and…”
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Correction to: Physicochemical and functional properties of Flavourzyme-extracted protein hydrolysate from oil palm leaves by Hau, Eng Huan, Teh, Soek Sin, Yeo, Siok Koon, Chua, Bee Lin, Owatworakit, Amorn, Xiao, Jianbo, Mah, Siau Hui

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New insights into cordycepin production in Cordyceps militaris and applications by Chamyuang, Sunita, Owatworakit, Amorn, Honda, Yoichi

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Sad3 and Sad4 Are Required for Saponin Biosynthesis and Root Development in Oat by Mylona, Panagiota, Owatworakit, Amorn, Papadopoulou, Kalliopi, Jenner, Helen, Qin, Bo, Findlay, Kim, Hill, Lionel, Qi, Xiaoquan, Bakht, Saleha, Melton, Rachel, Osbourn, Anne

“…Avenacins are antimicrobial triterpene glycosides that are produced by oat (Avena) roots. These compounds confer broad-spectrum resistance to soil pathogens…”
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Glycosyltransferases from Oat (Avena) Implicated in the Acylation of Avenacins by Owatworakit, Amorn, Townsend, Belinda, Louveau, Thomas, Jenner, Helen, Rejzek, Martin, Hughes, Richard K., Saalbach, Gerhard, Qi, Xiaoquan, Bakht, Saleha, Roy, Abhijeet Deb, Mugford, Sam T., Goss, Rebecca J.M., Field, Robert A., Osbourn, Anne

“…Plants produce a huge array of specialized metabolites that have important functions in defense against biotic and abiotic stresses. Many of these compounds…”
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Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins by Owatworakit, Amorn, Townsend, Belinda, Louveau, Thomas, Jenner, Helen, Rejzek, Martin, Hughes, Richard K., Saalbach, Gerhard, Qi, Xiaoquan, Bakht, Saleha, Roy, Abhijeet Deb, Mugford, Sam T., Goss, Rebecca J.M., Field, Robert A., Osbourn, Anne

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