Search Results - "Ovodov, Yu. S"

Polypotency of the immunomodulatory effect of pectins by Popov, S. V., Ovodov, Yu. S.

“…Pectins are the major component of plant cell walls, and they display diverse biological activities including immunomodulation. The pectin macromolecule…”
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Influence of the fungus Trichoderma harzianum on the enzyme and polysaccharide composition of Silene vulgaris callus by Günter, E. A., Kapustina, O. M., Ovodov, Yu. S.

“…Activities of polygalacturonase and 1,3-β-glucanase increased in campion ( Silene vulgaris ) callus cells during co-cultivation with the fungus Trichoderma…”
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Synthesis of sulfated pectins and their anticoagulant activity by Vityazev, F. V, Golovchenko, V. V, Patova, O. A, Drozd, N. N, Makarov, V. A, Shashkov, A. S, Ovodov, Yu. S

“…The following pectins were sulfated: bergenan BC (the pectin of Bergenia crassifolia L), lemnan LM (the pectin of Lemna minor L), and galacturonan as a…”
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Study of Yersinia pseudotuberculosis surface antigen epitopes using monoclonal antibodies by Byvalov, A. A, Dudina, L. G, Litvinets, S. G, Novikova, O. D, Khomenko, V. A, Portnyagina, O. Yu, Ovodov, Yu. S

“…A study of the influence of exogenous factors on the immunochemical activity of the bacterium Yersinia pseudotuberculosis and lipopolysaccharide preparations…”
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Bacterial capsular antigens. Structural patterns of capsular antigens by Ovodov, Yu S

“…Structural patterns of bacterial capsular antigens including capsular polysaccharides and exoglycans are given in this review. In addition, the immunological…”
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Current views on pectin substances by Ovodov, Yu. S.

“…This review concerns pectin substances, the most complex class of plant polysaccharides. For the most part, the data reported after 1998 are presented; the…”
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Effect of the rol genes from Agrobacterium Rhizogenes on the content and structure of pectic substances and glycanase activity in Rubia Cordifolia transgenic cell cultures by Günter, E. A, Popeyko, O. V, Shkryl, Yu. N, Veremeichik, G. N, Bulgakov, V. P, Ovodov, Yu. S

“…The expression of the rolB gene was found to increase the pectic yield in Rubia cordifolia cells, while the rolC gene inhibited the pectin production, which…”
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Immunobiological properties of Yersinia pestis antigens by Byvalov, A. A., Ovodov, Yu. S.

“…The immunobiological properties of plague microbe antigens are described in the review. All of the identified antigens are evaluated in relation to the…”
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Branching of the galacturonan backbone of comaruman, a pectin from the marsh cinquefoil Comarum palustre L by Ovodova, R G, Popov, S V, Bushneva, O A, Golovchenko, V V, Chizhov, A O, Klinov, D V, Ovodov, Yu S

“…Galacturonan, the main constituent of the backbone (core) of the comaruman macromolecule, a pectin from the marsh cinquefoil Comarum palustre L., was obtained…”
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Pectin substances of the callus culture of Silene vulgaris (M.) G by Günter, Ye. A, Ovodov, Yu. S

“…Pectin-protein fraction SVC was isolated from the callus culture of the bladder campion (Silene vulgaris). The main components in it were residues of…”
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Chemical characterization and anti-inflammatory effect of rauvolfian, a pectic polysaccharide of Rauvolfia callus by Popov, S V, Vinter, V G, Patova, O A, Markov, P A, Nikitina, I R, Ovodova, R G, Popova, G Yu, Shashkov, A S, Ovodov, Yu S

“…The pectic polysaccharide named rauvolfian RS was obtained from the dried callus of Rauvolfia serpentina L. by extraction with 0.7% aqueous ammonium oxalate…”
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Structural studies on pectin from marsh cinquefoil Comarum palustre L by Ovodova, R G, Bushneva, O A, Shashkov, A S, Chizhov, A O, Ovodov, Yu S

“…Pectin with [alpha]D(20) +192 degrees (c 0.1; water), named comaruman, was isolated from marsh cinquefoil Comarum palustre L., which is widespread in the…”
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Pectic polysaccharides: structure and properties by Patova, O. A., Golovchenko, V. V., Ovodov, Yu. S.

“…This review summarizes accumulated data about the structural organization of pectic macromolecules, including the latest developments in structural…”
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Effect of successive acid and enzymatic hydrolysis on the structure and antioxidant activity of pectins by Mikhaleva, N. Ya, Borisenkov, M. F., Gyunter, E. A., Popeiko, O. V., Ovodov, Yu. S.

“…It has been shown that the treatment of pectins under conditions close to those in an artificial gastroenteral medium results in the destruction of their…”
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Modification of polysaccharides from callus culture of Silene vulgaris (M.) G. using carbohydrases in vitro by Gunter, E A, Popeyko, O V, Ovodov, Yu S

“…Polysaccharides (pectin and intracellular and extracellular arabinogalactans) were isolated from campion callus culture cultivated on medium with varied…”
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Modified arabinogalactans from callus culture Silene vulgaris (M.) G by Günter, E. A, Ovodov, Yu. S

“…The cultivation of Silene vulgaris (M.) G. callus culture on the nutrient mediums contained carbohydrates, phytohormones, nitrogen, and phosphate has led to…”
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effects of ultraviolet irradiation upon structure and antioxidant activity of silenan from bladder campion callus by Günter, E. A, Borisenkov, M. F, Ovodov, Yu. S

“…Effects of UV-B (280-315 nm) and UV-C (254 nm) at various doses upon callus of bladder campion (Silene vulgaris (M.) G. were studied. It was revealed that UV…”
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Structural studies of arabinogalactan and pectin from Silene vulgaris (M.) G. Callus by Bushneva, O A, Ovodova, R G, Shashkov, A S, Chizhov, A O, Günter, E A, Ovodov, Yu S

“…Arabinogalactan and pectin (named silenan) were isolated from Silene vulgaris (M.) G. callus. Fractionation by ion-exchange chromatography on DEAE-cellulose…”
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Induction of β-1,3-glucanase in callus cultures in vitro by Gunter, E. A., Kapustina, O. M., Popeyko, O. V., Chelpanova, T. I., Efimtseva, E. A., Ovodov, Yu. S.

“…Sodium salicylate (NaSA) increased induction of both intracellular and extracellular β-1,3-glucanases in calluses of campion and duckweed. NaSA concentrations…”
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Polysaccharides of cell cultures of Silene vulgaris by Guenter, E A, Ovodov, YuS

“…Callus and suspension cultures of campion (Silene vulgaris) produced pectin polysaccharides, similar in structure to the polysaccharides of intact plants. The…”
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