Search Results - "Oviedo, M.S"
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Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media
Published in Journal of applied microbiology (01-10-2009)“…To determine the effects of water activity (aW; 0·995-0·90), temperature (5, 18, 25 and 30°C), time of incubation (7-35 days) and their interactions on…”
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Impact of water activity and temperature on growth and alternariol and alternariol monomethyl ether production of Alternaria alternata isolated from soybean
Published in Journal of food protection (01-02-2010)“…The objective of this study was to determine the effect of water activity (a(w); 0.995, 0.98, 0.96, 0.94, 0.92, and 0.90), temperature (5, 18, 25, and 30…”
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Natural deoxynivalenol occurrence and genotype and chemotype determination of a field population of the Fusarium graminearum complex associated with soybean in Argentina
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2012)“…Soybean (Glycine max L.), the main source of protein throughout the world, is used both as a food and a feedstuff. Currently, limited information about the…”
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