Search Results - "Overbeck, Sophie"

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  1. 1
    Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture

    Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture by Poudel, Rhitika, Thunell, Randall K., Oberg, Craig J., Overbeck, Sophie, Lefevre, Michael, Oberg, Taylor S., McMahon, Donald. J.

    Published in Journal of dairy science (01-03-2022)
    “…Traditionally, starter cultures for Cheddar cheese are combinations of Lactococcus lactis and Lactococcus cremoris. Our goal was to compare growth and survival…”
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    Journal Article
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  2. 2
    Comparison of Microbial Diversity of Fifteen Aged Cheddar Cheeses from Different Regions Using Next Generation Sequencing

    Comparison of Microbial Diversity of Fifteen Aged Cheddar Cheeses from Different Regions Using Next Generation Sequencing by Overbeck, Sophie L

    Published 01-01-2021
    “…This project was funded by BUILD Dairy to test the efficacy of using next generation sequencing to study Cheddar cheese microbiomes. The 15 different cheese…”
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    Dissertation
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