Search Results - "Ouzounis, Theoharis"

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  1. 1

    Spectral Effects of Artificial Light on Plant Physiology and Secondary Metabolism: A Review by Ouzounis, Theoharis, Rosenqvist, Eva, Ottosen, Carl-Otto

    Published in HortScience (01-08-2015)
    “…With the expeditious development of optoelectronics, the light-emitting diode (LED) technology as supplementary light has shown great advancement in protected…”
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    Journal Article
  2. 2

    Artificial LED lighting enhances growth characteristics and total phenolic content of Ocimum basilicum, but variably affects transplant success by Bantis, Filippos, Ouzounis, Theoharis, Radoglou, Kalliopi

    Published in Scientia horticulturae (26-01-2016)
    “…•LEDs induce greater biomass production in two basil cultivars than FL light.•LEDs increase total phenolic content in two basil cultivars compared to FL…”
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    Journal Article
  3. 3

    Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum by Kaiser, Elias, Ouzounis, Theoharis, Giday, Habtamu, Schipper, Rachel, Heuvelink, Ep, Marcelis, Leo F M

    Published in Frontiers in plant science (14-01-2019)
    “…Greenhouse crop production in northern countries often relies heavily on supplemental lighting for year-round yield and product quality. Among the different…”
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    Journal Article
  4. 4

    Continuous Spectrum LEDs Promote Seedling Quality Traits and Performance of Quercus ithaburensis var. macrolepis by Smirnakou, Sonia, Ouzounis, Theoharis, Radoglou, Kalliopi M

    Published in Frontiers in plant science (14-02-2017)
    “…Regulation of the growth, development, and quality of plants by the control of light quality has attracted extensive attention worldwide. The aim of this study…”
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    Journal Article
  5. 5

    Does tomato breeding for improved performance under LED supplemental lighting make sense? by Prinzenberg, Aina E., van der Schoot, Hanneke, van Deth, Olivier, Ouzounis, Theoharis, Gabriëls, Suzan, Meijer-Dekens, Fien, Marcelis, Leo F. M., Visser, Richard G. F., Heuvelink, Ep, Schouten, Henk J.

    Published in Euphytica (01-03-2022)
    “…Differences in growth have been reported for tomato under LED compared to HPS light, however, it is not clear if breeding specific for LED supplemental light…”
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    Journal Article
  6. 6

    Dissecting the Genotypic Variation of Growth Responses to Far-Red Radiation in Tomato by Ji, Yongran, Ouzounis, Theoharis, Schouten, Henk J, Visser, Richard G F, Marcelis, Leo F M, Heuvelink, Ep

    Published in Frontiers in plant science (13-01-2021)
    “…The recent development of light-emitting diodes (LEDs) and their application in modern horticulture stimulated studies demonstrating that additional far-red…”
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    Journal Article
  7. 7

    Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum by Affandi, Fahrizal Yusuf, Prayoga, Teddy, Ouzounis, Theoharis, Giday, Habtamu, Verdonk, Julian C, Woltering, Ernst J, Schouten, Rob E

    Published in Biology (Basel, Switzerland) (09-01-2022)
    “…Tomato is a chilling-sensitive fruit. The aim of this study is to examine the role of preharvest blue LED lighting (BL) to induce cold tolerance in…”
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    Journal Article
  8. 8

    Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs) by Bantis, Filippos, Smirnakou, Sonia, Ouzounis, Theoharis, Koukounaras, Athanasios, Ntagkas, Nikolaos, Radoglou, Kalliopi

    Published in Scientia horticulturae (17-05-2018)
    “…•LED research is expanding in horticulture and floriculture.•Plants under CEA should be approached from a holistic point of view.•Future in LED research should…”
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    Journal Article
  9. 9

    Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas by Ouzounis, Theoharis, Fretté, Xavier, Rosenqvist, Eva, Ottosen, Carl-Otto

    Published in Journal of plant physiology (15-10-2014)
    “…To investigate the effect of the light spectrum on photosynthesis, growth, and secondary metabolites Rosa hybrida ‘Scarlet’, Chrysanthemum morifolium ‘Coral…”
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    Journal Article
  10. 10

    Additional far-red increases fruit yield of greenhouse sweet pepper mainly through enhancing plant source strength by Chen, Sijia, Kerstens, Tijmen, Zepeda, Baltasar, Ouzounis, Theoharis, Olschowski, Sebastian, Marcelis, Leo F.M., Heuvelink, Ep

    Published in Scientia horticulturae (01-12-2024)
    “…•Additional FR increased fruit yield of greenhouse sweet pepper.•Yield increase was mainly associated with increased plant source strength.•Additional FR led…”
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    Journal Article
  11. 11

    Effects of continuous spectrum LEDs used in indoor cultivation of two coniferous species Pinus sylvestris L. and Abies borisii-regis Mattf by Smirnakou, Sonia, Ouzounis, Theoharis, Radoglou, Kalliopi

    Published in Scandinavian journal of forest research (17-02-2017)
    “…The effects of four different continuous spectrum LED light qualities on the growth characteristics of Pinus sylvestris L. (PS) and Abies borisii-regis Mattf…”
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    Journal Article
  12. 12

    Far-red radiation increases dry mass partitioning to fruits but reduces Botrytis cinerea resistance in tomato by Ji, Yongran, Ouzounis, Theoharis, Courbier, Sarah, Kaiser, Elias, Nguyen, Phuong T., Schouten, Henk J., Visser, Richard G.F., Pierik, Ronald, Marcelis, Leo F.M., Heuvelink, Ep

    Published in Environmental and experimental botany (01-12-2019)
    “…•Far-red radiation increased tomato fruit production.•Far-red significantly affected dry mass partitioning pattern in tomato.•Higher fruit dry mass fraction…”
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    Journal Article
  13. 13

    Spectral effects of LEDs on chlorophyll fluorescence and pigmentation in Phalaenopsis ‘Vivien’ and ‘Purple Star’ by Ouzounis, Theoharis, Fretté, Xavier, Ottosen, Carl‐Otto, Rosenqvist, Eva

    Published in Physiologia plantarum (01-06-2015)
    “…We examined the effect of light emitting diode (LED) lighting in greenhouse facilities on growth, chlorophyll fluorescence and pigmentation in Phalaenopsis…”
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    Journal Article
  14. 14

    Far-red light during cultivation induces postharvest cold tolerance in tomato fruit by Affandi, Fahrizal Y., Verdonk, Julian C., Ouzounis, Theoharis, Ji, Yongran, Woltering, Ernst J., Schouten, Rob E.

    Published in Postharvest biology and technology (01-01-2020)
    “…•Far-red lighting during cultivation results in firmer red tomatoes at harvest.•Far-red lighted tomatoes show less weight loss, decay and pitting after cold…”
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    Journal Article
  15. 15

    Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa by Ouzounis, Theoharis, Razi Parjikolaei, Behnaz, Fretté, Xavier, Rosenqvist, Eva, Ottosen, Carl-Otto

    Published in Frontiers in plant science (26-02-2015)
    “…To evaluate the effect of blue light intensity and timing, two cultivars of lettuce [Lactuca sativa cv. "Batavia" (green) and cv. "Lollo Rossa" (red)] were…”
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    Journal Article
  16. 16

    Partially Substituting Top-light with Intracanopy Light Increases Yield More at Higher LED Light Intensities by Schouten, Ingeborg, Hawley, Dave, Olschowski, Sebastian, Ouzounis, Theoharis, Kerstens, Tijmen N., Gianneas, Theodoros, Ludovico, João, Marcelis, Leo F.M., Heuvelink, Ep

    Published in HortScience (01-03-2024)
    “…This study compared supplemental white light-emitting diode (LED) light provided on top of the canopy (top-light) or partially on top and partially as…”
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    Journal Article
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    Foliar applications of urea affect nitrogen reserves and cold acclimation of sweet cherries (Prunus avium L.) on dwarfing rootstocks by Ouzounis, Theoharis, Lang, Gregory A

    Published in HortScience (01-07-2011)
    “…Seasonal uptake, storage, and remobilization of nitrogen (N) are of critical importance for plant growth. The use of N reserves for new growth in the spring is…”
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    Journal Article
  20. 20

    Storage nitrogen manipulations in sweet cherry (Prunus avium L.) on dwarfing rootstocks by Ouzounis, Theoharis

    Published 01-01-2008
    “…Management of storage nitrogen (N) is of critical importance to maintain optimum growth of sweet cherry (Prunus avium L.). Sweet cherries on dwarfing Gisela®…”
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    Dissertation