Search Results - "Oueslati, Souheib"

Alternaria Mycotoxins in Food and Feed: An Overview by Manyes, Lara, Font, Guillermina, Oueslati, Souheib, Escrivá, Laura

“…Alternaria is one of the major mycotoxigenic fungal genera with more than 70 reported metabolites. Alternaria mycotoxins showed notably toxicity, such as…”
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Encapsulation of Ammoides pusila Essential Oil into Mesoporous Silica Particles for the Enhancement of Their Activity against Fusarium avenaceum and Its Enniatins Production by Chakroun, Yasmine, Snoussi, Youssef, Chehimi, Mohamed M, Abderrabba, Manef, Savoie, Jean-Michel, Oueslati, Souheib

“…Essential oils (EOs) that have antifungal activity and mycotoxin reduction ability are candidates to develop bioactive alternatives and environmentally…”
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Ammoides pusilla Essential Oil: A Potent Inhibitor of the Growth of Fusarium avenaceum and Its Enniatin Production by Chakroun, Yasmine, Oueslati, Souheib, Atanasova, Vessela, Richard-Forget, Florence, Abderrabba, Manef, Savoie, Jean-Michel

“…Enniatins are mycotoxins produced by Fusarium species contaminating cereals and various agricultural commodities. The co-occurrence of these mycotoxins in…”
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Changes in the Fusarium Head Blight Complex of Malting Barley in a Three-Year Field Experiment in Italy by Beccari, Giovanni, Prodi, Antonio, Tini, Francesco, Bonciarelli, Umberto, Onofri, Andrea, Oueslati, Souheib, Limayma, Marwa, Covarelli, Lorenzo

“…In this study, conducted for three years on eleven malting barley varieties cultivated in central Italy, the incidence of different mycotoxigenic fungal…”
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Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia by Chebil, Samir, Rjiba-Bahri, Wafa, Oueslati, Souheib, Ben Ismail, Hanen, Ben-Amar, Anis, Natskoulis, Pantelis

“…Purpose With the present work, we aimed to assess the occurrence of ochratoxigenic fungi and Ochratoxin A (OTA) in dried grapes from Tunisia. Methods Dried…”
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Correction to: Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia by Chebil, Samir, Rjiba-Bahri, Wafa, Oueslati, Souheib, Ben Ismail, Hanen, Ben-Amar, Anis, Natskoulis, Pantelis

“…An amendment to this paper has been published and can be accessed via the original article…”
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Induction of Fusarium lytic Enzymes by Extracts from Resistant and Susceptible Cultivars of Pea (Pisum sativum L.) by Perincherry, Lakshmipriya, Ajmi, Chaima, Oueslati, Souheib, Waśkiewicz, Agnieszka, Stępień, Łukasz

“…Being pathogenic fungi, Fusarium produce various extracellular cell wall-degrading enzymes (CWDEs) that degrade the polysaccharides in the plant cell wall…”
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Characterization of Fusarium acuminatum : A Potential Enniatins Producer in Tunisian Wheat by Chakroun, Yasmine, Oueslati, Souheib, Pinson-Gadais, Laetitia, Abderrabba, Manef, Savoie, Jean-Michel

“…Head Blight (FHB), caused by multiple species of in small grain cereals, is a significant and long-standing problem anywhere in the world. Knowing regional…”
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Multimycotoxin Determination in Tunisian Farm Animal Feed by Juan, Cristina, Oueslati, Souheib, Mañes, Jordi, Berrada, Houda

“…Mycotoxins presence was evaluated in animal feed marketed in Tunisia for the first time ever. A QuEChERS method was performed to analyze the natural copresence…”
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Encapsulation of IAmmoides pusila/I Essential Oil into Mesoporous Silica Particles for the Enhancement of Their Activity against IFusarium avenaceum/I and Its Enniatins Production by Chakroun, Yasmine, Snoussi, Youssef, Chehimi, Mohamed M, Abderrabba, Manef, Savoie, Jean-Michel, Oueslati, Souheib

“…Essential oils (EOs) that have antifungal activity and mycotoxin reduction ability are candidates to develop bioactive alternatives and environmentally…”
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Universal direct PCR amplification system: a time- and cost-effective tool for high-throughput applications by Ben-Amar, Anis, Oueslati, Souheib, Mliki, Ahmed

“…Taking into account the limits of current genotyping methodologies, we have established a versatile direct PCR method on intact microtissue samples without…”
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Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition by Juan, Cristina, Oueslati, Souheib, Mañes, Jordi

“…Alternariol (AOH), alternariol methyl ether (AME) and tentoxin (TEN) are Alternaria mycotoxins produced by the most common post-harvest pathogens of fruits…”
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Multi-mycotoxin determination in cereals and derived products marketed in Tunisia using ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry by Oueslati, Souheib, Romero-González, Roberto, Lasram, Salma, Frenich, Antonia Garrido, Vidal, José Luis Martínez

“…► The presence of mycotoxins in Tunisian cereals and cereals-based food was evaluated. ► The analyzed sorghum and barley samples were more contaminated with…”
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Determination of Fusarium mycotoxins enniatins, beauvericin and fusaproliferin in cereals and derived products from Tunisia by Oueslati, Souheib, Meca, Guiseppe, Mliki, Ahmed, Ghorbel, Abdelwahed, Mañes, Jordi

“…In this study, 51 samples of cereals (wheat, Barley, maize and Sorghum) and by-products (mainly pasta and couscous) purchased from Tunisian supermarkets were…”
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Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas by Lasram, Salma, Oueslati, Souheib, Mliki, Ahmed, Ghorbel, Abdelwahed, Silar, Phillipe, Chebil, Samir

“…This paper summarizes the results of a large study on the occurrence of ochratoxigenic fungi and Ochratoxin A from wine and table grapes in Tunisia. Our…”
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A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil by Harzalli, Ussama, Rodrigues, Nuno, Veloso, Ana C.A., Dias, Luís G., Pereira, José A., Oueslati, Souheib, Peres, António M.

“…•Adulteration of olive oil is a common fraudulent worldwide practice.•Detection of adulterated EVOO with low-quality defected olive oil is a challenge.•Sensory…”
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Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints by Souayah, Fatma, Rodrigues, Nuno, Veloso, Ana C. A., Dias, Luís G., Pereira, José A., Oueslati, Souheib, Peres, António M.

“…Legal regulations are set for protecting claims regarding olive oil geographical denomination. When meteorological or agroecological factors similarly affect…”
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Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries by Juan, Cristina, Chamari, Khaoula, Oueslati, Souheib, Mañes, Jordi

“…Validation of simple and rapid method for three Alternaria mycotoxins determination including alternariol (AOH), alternariol methyl ether (AME) and tentoxin…”
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Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters by Slim, Souihli, Rodrigues, Nuno, Dias, Luís G., Veloso, Ana C. A., Pereira, José A., Oueslati, Souheib, Peres, António M.

“…Olive oil commercialization has a great impact on the economy of several countries, namely Tunisia, being prone to frauds. Therefore, it is important to…”
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Water Activity and Temperature Effects on Fungal Growth and Ochratoxin A Production by Ochratoxigenic Aspergillus carbonarius Isolated from Tunisian Grapes by Lasram, Salma, Oueslati, Souheib, Valero, Ana, Marin, Sonia, Ghorbel, Abdelwahed, Sanchis, Vicente

“…This study investigated the effects of temperature (15 to 37 °C) and water activity (0.90 to 0.99) on the growth and production of ochratoxin A (OTA) by…”
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