Search Results - "Ouelhadj, Akli"

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  1. 1

    Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style by Sab, Chafiaa, Romero, Concepción, Brenes, Manuel, Montaño, Alfredo, Ouelhadj, Akli, Medina, Eduardo

    Published in Frontiers in microbiology (04-11-2021)
    “…Olives from the Sigoise, Verdale, and Sevillana cultivars were elaborated as Spanish-style table olives by four Algerian factories, and the quality and food…”
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    Journal Article
  2. 2

    Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria by Nakib, Rifka, Ghorab, Asma, Harbane, Sonia, Saker, Yasmine, Ouelhadj, Akli, Rodríguez-Flores, María Shantal, Seijo, María Carmen, Escuredo, Olga

    Published in Foods (31-07-2024)
    “…There is a demand from the scientific, beekeeping and consumer sectors to characterize honey based on its botanical origin, as it provides unique and…”
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  3. 3

    The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys by Harbane, Sonia, Escuredo, Olga, Saker, Yasmine, Ghorab, Asma, Nakib, Rifka, Rodríguez-Flores, María Shantal, Ouelhadj, Akli, Seijo, María Carmen

    Published in Foods (01-02-2024)
    “…Honeys from different regions of Algeria were analyzed to determine their pollen characteristics and physicochemical properties (humidity, pH, electrical…”
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    Journal Article
  4. 4

    Involvement of Arabidopsis Prolyl 4 Hydroxylases in Hypoxia, Anoxia and Mechanical Wounding by Vlad, Florina, Spano, Thodhoraq, Vlad, Daniela, Daher, Firas Bou, Ouelhadj, Akli, Fragkostefanakis, Sotirios, Kalaitzis, Panagiotis

    Published in Plant signaling & behavior (01-09-2007)
    “…Arabidopsis prolyl 4 hydroxylases (P4Hs) catalyze an important post-translational modification in plants, though the only information on their patterns of…”
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  5. 5
  6. 6

    Characterization and safety of commercial table olives from the Algerian market by Sab, Chafiaa, Ramírez, Eva María, Romero, Concepción, Brenes-Álvarez, Mercedes, Ouelhadj, Akli, Medina, Eduardo

    Published in Food control (01-06-2024)
    “…In this study, a comprehensive physicochemical characterization of commercial table olives from the Algerian market was conducted, revealing significant…”
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    Journal Article
  7. 7

    Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria by Nakib, Rifka, Ghorab, Asma, Ouelhadj, Akli, Rodríguez-Flores, Shantal, Escuredo, Olga, Bensouici, Chawki, Seijo-Coello, Carmen

    Published in Journal of apicultural research (26-05-2024)
    “…This study was conducted on 34 honey samples produced in Algeria from different botanical and geographical origins. The main objective was to compare some…”
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  8. 8
  9. 9

    Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS) by Nakib, Rifka, Shantal Rodríguez-Flores, María, Escuredo, Olga, Ouelhadj, Akli, Carmen Seijo Coello, María

    Published in Microchemical journal (01-03-2022)
    “…[Display omitted] •Three types of monofloral honey produced in arid and semiarid areas of Algeria has been characterized according to palynological analysis…”
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    Journal Article
  10. 10

    Effect of the aromatisation with summer savory (Satureja hortensis L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage by Djenane, Djamel, Aboudaou, Malek, Ferhat, Mohamed Amine, Ouelhadj, Akli, Ariño, Agustín

    Published in The Journal of essential oil research (03-09-2019)
    “…The Algerian essential oil (EO) extracted by hydro-distillation from Satureja hortensis L. (S. hortensis) was characterised by gas chromatography-mass…”
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    Journal Article
  11. 11

    Arabidopsis prolyl 4-hydroxylases are differentially expressed in response to hypoxia, anoxia and mechanical wounding by Vlad, Florina, Spano, Thodhoraq, Vlad, Daniela, Bou Daher, Firas, Ouelhadj, Akli, Kalaitzis, Panagiotis

    Published in Physiologia plantarum (01-08-2007)
    “…Prolyl 4-hydroxylases (P4H; EC 1.14.11.2) have been studied extensively in various organisms and recently in relation to oxygen deficiency while little is…”
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    Journal Article
  12. 12

    Heavy metal stress and leaf senescence induce the barley gene HvC2d1 encoding a calcium-dependent novel C2 domain-like protein by Ouelhadj, Akli, Kuschk, Peter, Humbeck, Klaus

    Published in The New phytologist (01-04-2006)
    “…$\bullet$ By comparing cDNA populations derived from chromium-stressed primary leaves of barley (Hordeum vulgare L.) with controls, differentially expressed…”
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  13. 13

    Receptor-like protein kinase HvLysMR1 of barley (Hordeum vulgare L.) is induced during leaf senescence and heavy metal stress by Ouelhadj, Akli, Kaminski, Marc, Mittag, Maria, Humbeck, Klaus

    Published in Journal of experimental botany (01-01-2007)
    “…The Hordeum vulgare cDNA clone HvLysMR1 that encodes a putative receptor-like protein kinase was identified by restriction fragment differential…”
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