Search Results - "Oudgenoeg, Gideon"

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  1. 1

    Horseradish Peroxidase-catalyzed Oligomerization of Ferulic Acid on a Template of a Tyrosine-containing Tripeptide by Oudgenoeg, Gideon, Dirksen, Eef, Ingemann, Steen, Hilhorst, Riet, Gruppen, Harry, Boeriu, Carmen G, Piersma, Sander R, van Berkel, Willem J H, Laane, Colja, Voragen, Alphons G J

    Published in The Journal of biological chemistry (14-06-2002)
    “…Ferulic acid (FA) is an abundantly present phenolic constituent of plant cell walls. Kinetically controlled incubation of FA and the tripeptide Gly-Tyr-Gly…”
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    Journal Article
  2. 2

    Nonprocessive methylation by Dot1 leads to functional redundancy of histone H3K79 methylation states by Krijgsveld, Jeroen, Tzouros, Manuel, Frederiks, Floor, van Welsem, Tibor, Oudgenoeg, Gideon, Fornerod, Maarten, van Leeuwen, Fred

    Published in Nature structural & molecular biology (01-06-2008)
    “…Whereas mono-, di- and trimethylation states of lysines on histones typically have specific functions, no specific functions have been attributed so far to the…”
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    Journal Article
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    Label-free mass spectrometry-based proteomics for biomarker discovery and validation by Pham, Thang V, Piersma, Sander R, Oudgenoeg, Gideon, Jimenez, Connie R

    Published in Expert review of molecular diagnostics (01-05-2012)
    “…For most diseases, better biomarkers are urgently needed to enable (early) detection, diagnosis, prognosis, stratification for therapy and response monitoring…”
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    Journal Article
  5. 5

    Accurate quantitation of MHC-bound peptides by application of isotopically labeled peptide MHC complexes by Hassan, Chopie, Kester, Michel G.D., Oudgenoeg, Gideon, de Ru, Arnoud H., Janssen, George M.C., Drijfhout, Jan W., Spaapen, Robbert M., Jiménez, Connie R., Heemskerk, Mirjam H.M., Falkenburg, J.H. Frederik, van Veelen, Peter A.

    Published in Journal of proteomics (23-09-2014)
    “…Knowledge of the accurate copy number of HLA class I presented ligands is important in fundamental and clinical immunology. Currently, the best copy number…”
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    Journal Article
  6. 6

    Progressive methylation of ageing histones by Dot1 functions as a timer by De Vos, Dirk, Frederiks, Floor, Terweij, Marit, van Welsem, Tibor, Verzijlbergen, Kitty F, Iachina, Ekaterina, de Graaf, Erik L, Maarten Altelaar, A F, Oudgenoeg, Gideon, Heck, Albert J R, Krijgsveld, Jeroen, Bakker, Barbara M, van Leeuwen, Fred

    Published in EMBO reports (01-09-2011)
    “…Post‐translational modifications of histone proteins have a crucial role in regulating gene expression. If efficiently re‐established after chromosome…”
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    Journal Article
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    Heterologous expression reveals distinct enzymatic activities of two DOT1 histone methyltransferases of Trypanosoma brucei by Frederiks, Floor, van Welsem, Tibor, Oudgenoeg, Gideon, Heck, Albert J.R, Janzen, Christian J, van Leeuwen, Fred

    Published in Journal of cell science (01-12-2010)
    “…Dot1 is a highly conserved methyltransferase that modifies histone H3 on the nucleosome core surface. In contrast to yeast, flies, and humans where a single…”
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    Journal Article
  11. 11

    Peroxidase-Mediated Cross-Linking of a Tyrosine-Containing Peptide with Ferulic Acid by Oudgenoeg, Gideon, Hilhorst, Riet, Piersma, Sander R, Boeriu, Carmen G, Gruppen, Harry, Hessing, Martin, Voragen, Alphons G. J, Laane, Colja

    Published in Journal of agricultural and food chemistry (01-05-2001)
    “…The tyrosine-containing peptide Gly-Tyr-Gly (GYG) was oxidatively cross-linked by horseradish peroxidase in the presence of hydrogen peroxide. As products,…”
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    Journal Article
  12. 12

    Interaction of Water Extractable Pentosans with Gluten Protein: Effect on Dough Properties and Gluten Quality by Wang, Mingwei, Hamer, Robert J., van Vliet, Ton, Oudgenoeg, Gideon

    Published in Journal of cereal science (01-07-2002)
    “…The effects of modified water extractable pentosans (WEP) on gluten yield, dough properties, gluten quality and composition were studied. The results show that…”
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    Journal Article
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    Horseradish Peroxidase-Catalyzed Cross-Linking of Feruloylated Arabinoxylans with β-Casein by Boeriu, Carmen G, Oudgenoeg, Gideon, Spekking, Willem Th. J, Berendsen, Lucienne B. J. M, Vancon, Laetitia, Boumans, Hans, Gruppen, Harry, van Berkel, Willem J. H, Laane, Colja, Voragen, Alphons G. J

    Published in Journal of agricultural and food chemistry (20-10-2004)
    “…Heterologous conjugates of wheat arabinoxylan and β-casein were prepared via enzymatic cross-linking, using sequential addition of the arabinoxylan to a…”
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    Journal Article
  15. 15

    Interaction of water unextractable solids with gluten protein: effect on dough properties and gluten quality by Wang, Mingwei, Oudgenoeg, Gideon, van Vliet, Ton, Hamer, Robert J

    Published in Journal of cereal science (2003)
    “…In a previous study, we have shown that water unextractable solids (WUS) interfere with gluten formation and affect the quality of the resulting gluten. In…”
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    Journal Article
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    Peroxidase Catalyzed Conjugation of Peptides, Proteins and Polysaccharides via Endogenous and Exogenous Phenols by Oudgenoeg, Gideon

    Published 01-01-2004
    “…The research was directed towards peroxidase mediated cross-linking of proteins and polysaccharides. Two approaches were explored, cross-linking by use of…”
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    Dissertation