Search Results - "Otter, Don"

Standardised methods for amino acid analysis of food by Otter, Don E

“…Amino acids (AA) are essential nutritional components of a balanced diet and occur in foods in either the free AA form or as the building blocks of proteins…”
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Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand by Fraser, Karl, Lane, Geoff A., Otter, Don E., Harrison, Scott J., Quek, Siew-Young, Hemar, Yacine, Rasmussen, Susanne

“…•Comprehensive non-targeted method applied to monitoring tea manufacturing LC–MS.•Detected significant changes in product composition after the ‘de-greening’…”
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Can nutritional modulation of maternal intestinal microbiota influence the development of the infant gastrointestinal tract? by Thum, Caroline, Cookson, Adrian L, Otter, Don E, McNabb, Warren C, Hodgkinson, Alison J, Dyer, Jolon, Roy, Nicole C

“…The gastrointestinal microbiota plays an important role in maintaining host health by preventing the colonization of pathogens, fermenting dietary compounds,…”
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Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library by Lee, Hyeyoung, Cuthbertson, Daniel J, Otter, Don E, Barile, Daniela

“…A bovine milk oligosaccharide (BMO) library, prepared from cow colostrum, with 34 structures was generated and used to rapidly screen oligosaccharides in…”
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Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry by Fraser, Karl, Lane, Geoff A., Otter, Don E., Hemar, Yacine, Quek, Siew-Young, Harrison, Scott J., Rasmussen, Susanne

“…Tea is an infusion made from the dried leaves of Camellia sinensis L. and is the second most consumed beverage in the world. It has been shown that factors…”
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Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry by Fraser, Karl, Lane, Geoff A., Otter, Don E., Harrison, Scott J., Quek, Siew-Young, Hemar, Yacine, Rasmussen, Susanne

“…•Rapid ‘real-time’ method developed for monitoring tea manufacturing by DART–MS.•Detected significant changes in the formation of volatile components during…”
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A Murine Oral‐Exposure Model for Nano‐ and Micro‐Particulates: Demonstrating Human Relevance with Food‐Grade Titanium Dioxide by Riedle, Sebastian, Wills, John W., Miniter, Michelle, Otter, Don E., Singh, Harjinder, Brown, Andy P., Micklethwaite, Stuart, Rees, Paul, Jugdaohsingh, Ravin, Roy, Nicole C., Hewitt, Rachel E., Powell, Jonathan J.

“…Human exposure to persistent, nonbiological nanoparticles and microparticles via the oral route is continuous and large scale (1012–1013 particles per day per…”
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Pasture feeding conventional cows removes differences between organic and conventionally produced milk by Schwendel, Brigitte H., Wester, Timothy J., Morel, Patrick C.H., Fong, Bertram, Tavendale, Michael H., Deadman, Craig, Shadbolt, Nicola M., Otter, Don E.

“…•CLA and VA are increased in conventional milk from cows fed pasture.•Oligosaccharide composition is variable between organic and conventionally produced…”
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Pro-inflammatory adjuvant properties of pigment-grade titanium dioxide particles are augmented by a genotype that potentiates interleukin 1β processing by Riedle, Sebastian, Pele, Laetitia C, Otter, Don E, Hewitt, Rachel E, Singh, Harjinder, Roy, Nicole C, Powell, Jonathan J

“…Pigment-grade titanium dioxide (TiO ) particles are an additive to some foods (E171 on ingredients lists), toothpastes, and pharma-/nutraceuticals and are…”
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Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry by Fraser, Karl, Harrison, Scott J., Lane, Geoff A., Otter, Don E., Hemar, Yacine, Quek, Siew-Young, Rasmussen, Susanne

“…► Method developed combining HILIC and mass spectrometry for crude plant-derived extracts. ► Detected differences in polar metabolite composition of different…”
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Genomic analysis of three Bifidobacterium species isolated from the calf gastrointestinal tract by Kelly, William J., Cookson, Adrian L., Altermann, Eric, Lambie, Suzanne C., Perry, Rechelle, Teh, Koon Hoong, Otter, Don E., Shapiro, Nicole, Woyke, Tanja, Leahy, Sinead C.

“…Ruminant animals contribute significantly to the global value of agriculture and rely on a complex microbial community for efficient digestion. However, little…”
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Characterisation of Korean rice wine (makgeolli) prepared by different processing methods by Wong, Barry, Muchangi, Kevin, Quach, Edward, Chen, Tony, Owens, Adrian, Otter, Don, Phillips, Megan, Kam, Rothman

“…Four methods of preparing makgeolli, a traditional Korean turbid rice wine, were reported in this study. The four processing routes include single-stage…”
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Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review by Gapper, Leyton W, Copestake, David E. J, Otter, Don E, Indyk, Harvey E

“…The immunoprotective properties of bovine milk immunoglobulin G (IgG) have led to a recent proliferation of nutritional products incorporating this protein. It…”
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Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder by Santoso, Teguh, Ho, Thao M, Vinothsankar, Geerththana, Jouppila, Kirsi, Chen, Tony, Owens, Adrian, Lazarjani, Masoumeh Pourseyed, Farouk, Mustafa M, Colgrave, Michelle L, Otter, Don, Kam, Rothman, Le, Thao T

“…Plant-based protein is considered a sustainable protein source and has increased in demand recently. However, products containing plant-based proteins require…”
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Analysis of Low Molecular Weight Metabolites in Tea Using Mass Spectrometry-Based Analytical Methods by Fraser, Karl, Harrison, Scott J., Lane, Geoff A., Otter, Don E., Hemar, Yacine, Quek, Siew-Young, Rasmussen, Susanne

“…Tea is the second most consumed beverage in the world after water and there are numerous reported health benefits as a result of consuming tea, such as…”
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Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase:  Peptide Identification and Determination of Enzyme Specificity by Doucet, Dany, Otter, Don E, Gauthier, Sylvie F, Foegeding, E. Allen

“…Extensive hydrolysis of whey protein isolate by Alcalase was shown to induce gelation mainly via hydrophobic interactions. The aim of this work was to…”
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Changes in Bowel Microbiota Induced by Feeding Weanlings Resistant Starch Stimulate Transcriptomic and Physiological Responses by WAYNE YOUNG, ROY, Nicole C, LEE, Julian, LAWLEY, Blair, OTTER, Don, HENDERSON, Gemma, MCCANN, Mark J, TANNOCK, Gerald W

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study by Fraser, Karl, Harrison, Scott J., Lane, Geoff A., Otter, Don E., Hemar, Yacine, Quek, Siew-Young, Rasmussen, Susanne

“…► Method to profile proanthocyanidins (PA) in crude plant extracts by LC–MS/MS. ► Mass spectral fragmentation patterns enable classification of type and size…”
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In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants by Thum, Caroline, Roy, Nicole C, McNabb, Warren C, Otter, Don E, Cookson, Adrian L

“…This study was conducted to investigate the catabolism and fermentation of caprine milk oligosaccharides (CMO) by selected bifidobacteria isolated from 4…”
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Multiple Particle Tracking Investigations of Acid Milk Gels Using Tracer Particles with Designed Surface Chemistries and Comparison with Diffusing Wave Spectroscopy Studies by Cucheval, Aurélie S. B, Vincent, Romaric R, Hemar, Yacine, Otter, Don, Williams, Martin A. K

“…Multiple particle tracking (MPT) has been used in an attempt to probe the heterogeneity of acid milk gels, made with and without added pectin, by following the…”
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