Search Results - "Otmani, Amar"

Chemical composition and insecticidal activity of Aloysia citrodora essential oil against Aphis fabae (Hemiptera: Aphididae), Rhopalosiphum maidis (Hemiptera: Aphididae) and Tribolium castaneum (Coleoptera: Tenebrionidae) by Boukabache, Meriem, Chibani, Salih, Otmani, Amar, Nouichi, Asma, Abdelaziz, Ouided, Karaca, Ismail

“…The black bean aphid Aphis fabae (Hemiptera: Aphididae), the red flour beetle Tribolium castaneum (Coleoptera: Tenebrionidae) and the corn leaf aphid…”
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Evaluation of Acute and Subacute Toxicity of Fumaria officinalis Alkaloids in Mice by Yahiaoui, Sonia, Khamtache-Abderrahim, Sabiha, Otmani, Amar, Bachir-bey, Mostapha, Kati, Djamel-Edine, Lequart-Pillon, Michelle, Gontier, Eric, Maiza-Benabdesselam, Fadila

“…Background: Fumaria officinalis is largely used in traditional medicine due to its efficiency in the treatment and prevention of numerous diseases and its…”
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Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honey by Guenaoui, Nawel, Ouchemoukh, Salim, Amessis‐Ouchemoukh, Nadia, Otmani, Amar, Ayad, Rabha, Sadou, Dyhia, Pușcaș, Andreea, Mureșan, Vlad

“…This study examined the textural and rheological properties of Algerian honeys and margarines formulated with honey and their sensory acceptance. Textural…”
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Biological properties of extracts from the mixture of honey and berries of Pistacia lentiscus by Ayad, Rabha, Amessis-Ouchemoukh, Nadia, Otmani, Amar, Guenaoui, Nawel, Sadou, Dyhia, Madani, Khodir, Ouchemoukh, Salim

“…Background: Honey is a product of the hive elaborated by the bees of the species Apis mellifera. As well as Pistacia lentiscus, is a species widely used in…”
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Optimization of phenolic compound recovery and antioxidant activity from Fumaria officinalis L. using response surface methodology by Khamtache-Abderrahim, Sabiha, Yahiaoui, Sonia, Otmani, Amar, Bachir-Bey, Mostapha

“…The purpose of this study was to optimize the extraction of antioxidant phenolic compounds from Fumaria officinalis by two approaches, single-factor experiment…”
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Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability by Sadou, Dyhia, Amessis‐Ouchemoukh, Nadia, Ouchemoukh, Salim, Ayad, Rabha, Guenaoui, Nawel, Otmani, Amar, Bachir‐bey, Mostapha, Hadjal, Samir, Madani, Khodir

“…This study focused on the use of lentisk oil and honey as natural sources to formulate margarine with ameliorated quality and oxidative stability. For this,…”
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Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys by Otmani, Amar, Amessis-Ouchemoukh, Nadia, Birinci, Ceren, Yahiaoui, Sonia, Kolayli, Sevgi, Rodríguez-Flores, Maria Shantal, Escuredo, Olga, Seijo, Maria Carmen, Ouchemoukh, Salim

“…Twenty-six samples of Algerian honeys were analyzed to determine their color intensity, content of bioactive compounds using colorimetric methods and phenolic…”
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