Search Results - "Otludil, B"
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Purification and Characterization of Alkaline Proteinase from Alkalophilic Bacillus sp
Published in Applied biochemistry and microbiology (01-11-2001)“…Alkaline proteinase was purified from Bacillus sp. isolated from soil. The pH optimum was 11.5 at 37 degree C. Calcium divalent cation was effective in…”
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Determination of serum iron and iron binding capacity by NMR
Published in Physics in medicine & biology (01-07-1992)Get more information
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The effects of endosulfan on the great ramshorn snail Planorbarius corneus (Gastropoda, Pulmonata): a histopathological study
Published in Chemosphere (Oxford) (01-08-2004)“…In this study the great ramshorn snail ( Planorbarius corneus), one of the most abundant gastropod of Turkish limnic systems, was investigated to determine the…”
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Histopathological effects of Thiodan® on the freshwater snail, Galba truncatula (gastropoda, pulmonata)
Published in Journal of applied toxicology (01-11-2005)“…Histopathological alterations in three tissues, namely, digestive gland, foot and mantle of the freshwater snail Galba truncatula induced by Thiodan® 35 EC, a…”
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Complexation and mutagenicity potential studies with N, N′- bis (2-hydroxynaphthalin-1-carbaldehydene)-1,2- bis -(P-aminophenoxy)ethane and a novel oxovanadium(IV) complex
Published in Journal of coordination chemistry (10-05-2004)“…A new oxovanadium(IV) complex of the Schiff base obtained by condensation of 1,2-bis(p-aminophenoxy)ethane with 2-hydroxynaphthalin-1-carbaldehyde was…”
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Purification and Characterization of Alkaline Proteinase from AlkalophilicBacillussp
Published in Applied biochemistry and microbiology (01-11-2001)“…Alkaline proteinase was purified from Bacillussp. isolated from soil. The pH optimum was 11.5 at 37°C. Calcium divalent cation was effective in stabilizing the…”
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Purification and characteristics of alkaline proteinase from alkalophylic Bacillus sp
Published in Prikladnaja biohimija i mikrobiologija (01-11-2001)“…Alkaline protease was purified from Bacillus sp. isolated from soil. The pH optimum was 11.5 at 37 degrees C. Calcium divalent cation was effective to…”
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The Effects of Amino Acids on Production and Transport of α-Amylase through Bacterial Membranes
Published in Starch - Stärke (01-09-2000)“…Bacillus subtilis was grown in media containing various amino acids. The effects of these amino acids on the production of secreted α‐amylase and…”
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