Search Results - "Othon Dalla Colletta Altermann"

Fermentation times and feed additives improve the quality of olive bagasse silage by Kasper, Neliton Flores, Tadielo, Leonardo Ereno, Altermann, Othon Dalla Colletta, Rosa, Fabiane Quevedo da, Echeverria, Antônio Dias, Azevedo, Eduardo Bohrer de, Segabinazzi, Luciane Rumpel, Castagnara, Deise Dalazen

“…This research aimed to measure the microbiological, chemical composition profile and fermentative characteristics during storage of fresh olive bagasse, in…”
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Characterization of milk production systems in the county of Alegrete, RS, Brazil, based on productive indexes by Silva, Caroline Alvares, Tadielo, Leonardo Ereno, Kasper, Neliton Flores, Altermann, Othon Dalla Colletta, Gayer, Taiani Ourique, Krolow, Rodrigo Holz, Oaigen, Ricardo Pedroso, Castagnara, Deise Dalazen

“…This study aimed to characterize dairy production systems in Alegrete, RS, Brazil, based on productive indices, management practices, and technification. The…”
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Fermentative profile and nutritional value of olive bagasse silage with feed additives by Kasper, Neliton Flores, Hoch, Gabriela Ceratti, Altermann, Othon Dalla Colletta, Da Rosa, Fabiane Quevedo, Tadielo, Leonardo Ereno, Polo, Luana Costa, Oaigen, Ricardo Pedroso, Azevedo, Eduardo Bohrer de, Castagnara, Deise Dalazen

“…The aim of this study was to measure the chemical composition, microbiological profile, fermentative characteristics and the aerobic stability of the olive…”
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Characterization of milk production systems in the county of Alegrete, RS, Brazil, based on productive indexes by Caroline Alvares Silva, Leonardo Ereno Tadielo, Neliton Flores Kasper, Othon Dalla Colletta Altermann, Taiani Ourique Gayer, Rodrigo Holz Krolow, Ricardo Pedroso Oaigen, Deise Dalazen Castagnara

“…This study aimed to characterize dairy production systems in Alegrete, RS, Brazil, based on productive indices, management practices, and technification. The…”
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Fermentative profile and nutritional value of olive bagasse silage with feed additives by Neliton Flores Kasper, Gabriela Ceratti Hoch, Othon Dalla Colletta Altermann, Fabiane Quevedo da Rosa, Leonardo Ereno Tadielo, Luana Costa Polo, Ricardo Pedroso Oaigen, Eduardo Bohrer de Azevedo, Deise Dalazen Castagnara

“…The aim of this study was to measure the chemical composition, microbiological profile, fermentative characteristics and the aerobic stability of the olive…”
Get full text