Search Results - "Otavia Bahú, Juliana"

Naphtha Characterization (PIONA, Density, Distillation Curve and Sulfur Content): An Origin Comparison by Silva, Aline Pioli, Bahú, Juliana Otavia, Soccol, Renato, Rodríguez-Urrego, Leonardo, Fajardo-Moreno, William Stive, Moya, Hiram, León-Pulido, Jeffrey, Cárdenas Concha, Víktor Oswaldo

“…Naphtha is an important distillation product of crude oil, and is used as a raw material for first-generation products such as ethylene, propylene, gasoline,…”
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COMPUTER AIDED EVALUATION OF SOLVENT EXTRACTION FOR LIGHT HYDROCARBON USING CARBON DIOXIDE by Cárdenas Concha, Viktor Oswaldo, Cárdenas Concha, Luz Sheyla, Lodi, Leandro, Otavia Bahú, Juliana, Figueredo hernandez, Diana Paola, Amaro Marchioli, Willian, Moreno Monsalve, Nelson Antonio, Leon Pulido, Jeffrey

“…Different process of separation was used in the chemical industry, in particular, extraction is a process used to increase the quality of resins in oil…”
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Molecular distillation of copaiba oleoresin—A clean process for diterpenes enrichment by Galúcio, Cleyson de Souza, Benites, Cibelem Iribarrem, Rodrigues, Rodney Alexandre Ferreira, Bahú, Juliana Otavia, Khouri, Nadia Gagliardi, Concha, Viktor Oswaldo Cárdenas, Filho, Rubens Maciel, Maciel, Maria Regina Wolf

“…Copaiba oleoresin has sesquiterpenes and diterpenes with significant medicinal properties, including being antimicrobial, antiparasitic, and wound healing,…”
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Kinetic study of thermal decomposition of sugarcane bagasse pseudo-components at typical pretreatment conditions: Simulations of opportunities towards the establishment of a feasible primary biorefining by Bahú, Juliana Otavia, de Oliveira, Roger Assis, De Souza, Leticia Mayuri Aiacyda, Rivera, Elmer Ccopa, Felisbino, Romilda Fernandez, Maciel Filho, Rubens, Tovar, Laura Plazas

“…A deeper understanding of the kinetic and thermodynamic parameters of thermal degradation of sugarcane bagasse (SCB) is fundamental to defining appropriate…”
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Crude oil emulsion breaking: An investigation about gravitational and rheological stability under demulsifiers action by Bahú, Juliana Otavia, Miranda, Nahieh Toscano, Khouri, Nadia Gagliardi, Batistella, César Benedito, Cárdenas Concha, Viktor Oswaldo, Maciel, Maria Regina Wolf, Schiavon, Maria Ingrid Rocha Barbosa, Maciel Filho, Rubens

“…Emulsions are common in the oil industry, being present in the extraction and production stages. Its formation occurs with the contact of brine and crude oil…”
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