Search Results - "Otón, Mariano"

Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce by Klug, Tâmmila Venzke, Collado, Elena, Martínez-Sánchez, Ascensión, Gómez, Perla A., Aguayo, Encarna, Otón, Mariano, Artés, Francisco, Artés-Hernandez, Francisco

“…Nowadays, consumers demand healthy, safe, and ready-to-eat horticultural products because of their lifestyle. In this regard, new legume-based food product…”
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Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree by Arjmandi, Mitra, Otón, Mariano, Artés, Francisco, Artés‐Hernández, Francisco, Gómez, Perla A, Aguayo, Encarna

“…BACKGROUND Thermal processing causes a number of undesirable changes in physicochemical and bioactive properties of tomato products. Microwave (MW) technology…”
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Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm by Jemni, Monia, Gómez, Perla A., Souza, Manoel, Chaira, Nizar, Ferchichi, Ali, Otón, Mariano, Artés, Francisco

“…The work presented here aims to contribute with a sustainable alternative to chemicals for avoiding deterioration of harvested date palm fruits by evaluating…”
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Effect of UV-C radiation and fluorescent light to control postharvest soft rot in potato seed tubers by Rocha, Artur B.O., Honório, Sylvio L., Messias, Claudio L., Otón, Mariano, Gómez, Perla A.

“…•The effect of UV-C and fluorescent light on soft rot in stored potato tubers was studied.•Exposition to both type of light increased the glycoalkaloids…”
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Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves by Tomás-Callejas, Alejandro, Otón, Mariano, Artés, Francisco, Artés-Hernández, Francisco

“…The effects of a moderate UV-C pretreatment, a superatmospheric O2-enriched modified atmosphere packaging (MAP) and its combination compared to a conventional…”
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Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli by MARTINEZ-HERNANDEZ, Ginés Benito, NAVARRO-RICO, Javier, GOMEZ, Perla A, OTON, Mariano, ARTES, Francisco, ARTES-HERNANDEZ, Francisco

“…The effects of peroxyacetic acid (PA), neutral electrolysed water (NEW), ultraviolet C light (UV-C) and superatmospheric O2 packaging (HO), single or combined,…”
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Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life by Jemni, Monia, Otón, Mariano, Ramirez, Juan Gabriel, Artés-Hernández, Francisco, Chaira, Nizar, Ferchichi, Ali, Artés, Francisco

“…•UV-C and neutral electrolyzed water (NEW) were effective against pyrale moth proliferation.•After 30 days at 20°C, date overall quality was preserved.•The…”
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Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity by Arjmandi, Mitra, Otón, Mariano, Artés, Francisco, Artés-Hernández, Francisco, Gómez, Perla A, Aguayo, Encarna

“…The effect of a pasteurization treatment at 90 ± 2 ℃ for 35 s provided by continuous microwave under different doses (low power/long time and high power/short…”
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Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments by Peña-Estévez, María E, Gómez, Perla A, Artés, Francisco, Aguayo, Encarna, Martínez-Hernández, Ginés Benito, Otón, Mariano, Galindo, Alejandro, Artés-Hernández, Francisco

“…BACKGROUND The effect of two sustained deficit irrigation (SDI) strategies, compared to a control, on postharvest physicochemical, microbial, sensory quality…”
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Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies by Arjmandi, Mitra, Otón, Mariano, Artés, Francisco, Artés-Hernández, Francisco, Gómez, Perla A., Aguayo, Encarna

“…Thermal processing extends the shelf life of fruit and vegetables products by inactivating microorganisms and enzymes. The effect of a pasteurization (P)…”
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