Search Results - "Otálora, Ginés"

Nitrogen management under increased atmospheric CO2 concentration in cucumber (Cucumis sativus L.): ameliorating environmental impacts of fertilization by Piñero, María Carmen, Otálora, Ginés, López-Marín, Josefa, del Amor, Francisco M.

“…In the last years, the atmospheric CO 2 concentration has increased significantly, and this increase can cause changes in various physiological and biochemical…”
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Exogenous spermidine modifies nutritional and bioactive constituents of cauliflower (Brassica oleracea var. botrytis L.) florets under heat stress by Collado-González, Jacinta, Piñero, María Carmen, Otálora, Ginés, López-Marín, Josefa, del Amor, Francisco M.

“…[Display omitted] •Identification and quantification of polyamines in cauliflower florets.•First work on the effect of foliar spermidine on bioactive compounds…”
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Enhanced antioxidant phytochemicals and catalase activity of celery by-products by a combined strategy of selenium and PGPB under restricted N supply by Collado-González, Jacinta, Piñero, María Carmen, Otálora, Ginés, López-Marín, Josefa, Del Amor, Francisco M

“…The reduction of N supplied combined with the use of biostimulants can be an efficient strategy that allows sustainable agriculture to achieve better economic,…”
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Effects of foliar nitrogen fertilization on the phenolic, mineral, and amino acid composition of escarole (Cichorium endivia L. var. latifolium) by Otálora, Ginés, Piñero, Mari Carmen, López-Marín, Josefa, Varó, Plácido, del Amor, Francisco M.

“…•Foliar urea increased protein but higher concentrations diminished phenolics and sugars.•Under N deficiency, urea trigged a higher mineral content (except Cu…”
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Effects triggered by foliar selenium application on growth, enzyme activities, mineral nutrients and carbohydrates in lettuce under an aquaculture system by Piñero, María Carmen, Otálora, Ginés, Collado-González, Jacinta, López-Marín, Josefa, del Amor, Francisco M.

“…Se has beneficial effects on plants, through the stimulation of plant productivity, the reduction of abiotic stresses, and the improvement in N metabolism…”
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Heat-shock and methyl-jasmonate: The cultivar-specific responses of pepper plants by Otálora, Ginés, Piñero, María Carmen, Collado-González, Jacinta, Gálvez, Amparo, López-Marín, Josefa, del Amor, Francisco M.

“…Frequency, intensity and duration heat-related events have profound implications for future food supply through effects on plant growth and development. This…”
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Differential Effects of Aquaponic Production System on Melon ( Cucumis melo L.) Fruit Quality by Piñero, María Carmen, Otálora, Ginés, Collado-González, Jacinta, López-Marín, Josefa, Del Amor, Francisco M

“…We investigated the effect on melon fruits of "fish water" alone or in combination with a supplement of synthetic fertilizers in a nutrient solution or foliar…”
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Foliar application of putrescine before a short‐term heat stress improves the quality of melon fruits (Cucumis melo L.) by Piñero, María Carmen, Otálora, Ginés, Collado, Jacinta, López‐Marín, Josefa, Amor, Francisco M

“…BACKGROUND Climate change has caused an increase in the frequency and intensity of heatwaves, worldwide, which subject plants to thermal stress for short…”
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The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration by Piñero, Maria C, Otálora, Ginés, Porras, Manuel E, Sánchez-Guerrero, Mari C, Lorenzo, Pilar, Medrano, Evangelina, del Amor, Francisco M

“…We investigated the effect of supplying nitrogen, as NO3 – or as NO3 –/NH4 +, on the composition of fruits of sweet pepper (Capsicum annuum L. cv. Melchor)…”
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Effects of Selenium on the Chlorophylls, Gas Exchange, Antioxidant Activity and Amino Acid Composition of Lettuce Grown under an Aquaponics System by Piñero, María Carmen, Otálora, Ginés, Collado-González, Jacinta, López-Marín, Josefa, del Amor, Francisco M.

“…Aquaponics is a sustainable technique that is respectful to the environment, as it reuses products and minimizes the consumption of new materials. The…”
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Plant Growth-Promoting Rhizobacteria as Tools to Improve the Growth of Kohlrabi ( Brassica oleracea var. gongylodes ) Plants in an Aquaponics System by Piñero, María Carmen, Collado-González, Jacinta, Otálora, Ginés, López-Marín, Josefa, Del Amor, Francisco M

“…The use of nitrogen as a fertilizer can be highly risky when used excessively, and it is therefore necessary to find novel techniques to reduce its use…”
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Plant Growth Promoting Bacteria for Aquaponics as a New Strategy That Grants Quality and Nutrient Efficiency in Kohlrabi Cultivation by Piñero, María Carmen, Collado-González, Jacinta, Otálora, Ginés, López-Marín, Josefa, del Amor, Francisco M.

“…Consumers are becoming increasingly concerned about eating healthy, and the products they consume are produced in an environmentally friendly way. Therefore,…”
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Effects of Different Nitrogen Forms and Exogenous Application of Putrescine on Heat Stress of Cauliflower: Photosynthetic Gas Exchange, Mineral Concentration and Lipid Peroxidation by Collado-González, Jacinta, Piñero, María Carmen, Otálora, Ginés, López-Marín, Josefa, Del Amor, Francisco M

“…This study examines the effect of the exogenous application of polyamine putrescine together with the application of different ratios of nitrate/ammonium (NO…”
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The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste by Collado-González, Jacinta, Piñero, Maria Carmen, Otálora, Ginés, López-Marín, Josefa, Amor, Francisco M Del

“…This work has been focused on the study of how we can affect the short heat stress on the bioactive compounds content. Some recent investigations have observed…”
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Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes by Collado-González, Jacinta, Piñero, María Carmen, Otálora Alcón, Ginés, López-Marín, Josefa, Del Amor, Francisco M

“…Due to climate change and exacerbated population growth, the search for new sustainable strategies that allow for greater food productivity and that provide…”
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Interactive Effects of CO2 Concentration and Water Regime on Stable Isotope Signatures, Nitrogen Assimilation and Growth in Sweet Pepper by Serret, María D., Yousfi, Salima, Vicente, Rubén, Piñero, María C., Otálora-Alcón, Ginés, del Amor, Francisco M., Araus, José L.

“…Sweet pepper is among the most widely cultivated horticultural crops in the Mediterranean basin, being frequently grown hydroponically under cover in…”
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Exogenous Salicylic Acid Modulates the Response to Combined Salinity-Temperature Stress in Pepper Plants ( Capsicum annuum L. var. Tamarin) by Otálora, Ginés, Piñero, María Carmen, Collado-González, Jacinta, López-Marín, Josefa, Del Amor, Francisco M

“…Growers in the cultivated areas where the climate change threatens the agricultural productivity and livelihoods are aware that the current constraints for…”
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Merging Heat Stress Tolerance and Health-Promoting Properties: The Effects of Exogenous Arginine in Cauliflower ( Brassica oleracea var. botrytis L.) by Collado-González, Jacinta, Piñero, María Carmen, Otálora, Ginés, López-Marín, Josefa, Del Amor, Francisco M

“…In the last decades, cauliflower consumption has increased due to its observed beneficial effects on human health, especially on chronic diseases. Furthermore,…”
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Assessing optimal nitrate/ ammonium- ratios in baby-leaf lettuce to enhance the heat stress tolerance under elevated CO2 conditions by Collado-González, Jacinta, Piñero, María Carmen, Otalora, Ginés, López-Marín, Josefa, Del Amor, Francisco M

“…In recent years, the interest on baby-leaf lettuce has grown steadily, because it is richer in bioactive compounds than other traditional vegetables. However,…”
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Plant growth-promoting bacteria as affected by N availability as a suitable strategy to enhance the nutritional composition of lamb's lettuce affected by global warming by Collado-González, Jacinta, Carmen Piñero, María, Otalora, Ginés, Lopez-Marín, Josefa, del Amor, Francisco M.

“…•Healthier Lamb’s lettuces by the application of this novel practice.•The adequate supply of nitrogen increases the amino acids content.•A significant increase…”
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