Search Results - "Osyka, I. A."
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1
Adaptivity of Winter Rye Varieties Based on Rheological Properties of Aqueous Meal Slurry
Published in Russian agricultural sciences (2021)“…Studies on the comparative assessment of the content of pentosans in grain and determination of the rheological properties of meal slurry (1 : 4) in 23 zoned…”
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2
Progeny evaluation of high-quality soft spring wheat varieties
Published in Russian agricultural sciences (01-06-2007)“…The variability and quantitative expressivity of grain weight per plant and SDS sedimentation index in hybrid populations with the participation of varieties…”
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Journal Article