Search Results - "Ostrowski, Matthew P."

Ruminococcus torques is a keystone degrader of intestinal mucin glycoprotein, releasing oligosaccharides used by Bacteroides thetaiotaomicron by Schaus, Sadie R, Vasconcelos Pereira, Gabriel, Luis, Ana S, Madlambayan, Emily, Terrapon, Nicolas, Ostrowski, Matthew P, Jin, Chunsheng, Henrissat, Bernard, Hansson, Gunnar C, Martens, Eric C

“…Symbiotic interactions between humans and our communities of resident gut microbes (microbiota) play many roles in health and disease. Some gut bacteria…”
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Recognition of acyl carrier proteins by ketoreductases in assembly line polyketide synthases by Ostrowski, Matthew P, Cane, David E, Khosla, Chaitan

“…Ketoreductases (KRs) are the most widespread tailoring domains found in individual modules of assembly line polyketide synthases (PKSs), and are responsible…”
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Glycan processing in gut microbiomes by La Rosa, Sabina Leanti, Ostrowski, Matthew P, Vera-Ponce de León, Arturo, McKee, Lauren S, Larsbrink, Johan, Eijsink, Vincent G, Lowe, Elisabeth C, Martens, Eric C, Pope, Phillip B

“…[Display omitted] •Gut microbiomes and their enzymes enable processing of glycans consumed or secreted by the host.•Common mechanisms of glycan utilization are…”
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Protein-Protein Interactions, Not Substrate Recognition, Dominate the Turnover of Chimeric Assembly Line Polyketide Synthases by Klaus, Maja, Ostrowski, Matthew P., Austerjost, Jonas, Robbins, Thomas, Lowry, Brian, Cane, David E., Khosla, Chaitan

“…The potential for recombining intact polyketide synthase (PKS) modules has been extensively explored. Both enzyme-substrate and protein-protein interactions…”
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Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota by Ostrowski, Matthew P., La Rosa, Sabina Leanti, Kunath, Benoit J., Robertson, Andrew, Pereira, Gabriel, Hagen, Live H., Varghese, Neha J., Qiu, Ling, Yao, Tianming, Flint, Gabrielle, Li, James, McDonald, Sean P., Buttner, Duna, Pudlo, Nicholas A., Schnizlein, Matthew K., Young, Vincent B., Brumer, Harry, Schmidt, Thomas M., Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Hamaker, Bruce, Eloe-Fadrosh, Emiley A., Tripathi, Ashootosh, Pope, Phillip B., Martens, Eric C.

“…Processed foods often include food additives such as xanthan gum, a complex polysaccharide with unique rheological properties, that has established widespread…”
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Widespread consumption of the common food additive xanthan gum by the human gut microbiota by Ostrowski, Matthew P., La Rosa, Sabina Leanti, Kunath, Benoit J., Robertson, Andrew, Pereira, Gabriel, Hagen, Live H., Varghese, Neha J., Qiu, Ling, Yao, Tianming, Flint, Gabrielle, Li, James, McDonald, Sean, Buttner, Duna, Pudlo, Nicholas A., Schnizlein, Matthew K., Young, Vincent B., Brumer, Harry, Schmidt, Thomas, Terrapon, Nicolas, Lombard, Vincent, Henrissat, Bernard, Hamaker, Bruce, Eloe-Fadrosh, Emiley A, Tripathi, Ashootosh, Pope, Phillip B., Martens, Eric

“…The diets of industrialized countries reflect the increasing use of processed foods, often with the inclusion of novel food additives. Xanthan gum is a complex…”
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