Search Results - "Osmundsen, Tonje C."

The operationalisation of sustainability: Sustainable aquaculture production as defined by certification schemes by Osmundsen, Tonje C., Amundsen, Vilde S., Alexander, Karen A., Asche, Frank, Bailey, Jennifer, Finstad, Bengt, Olsen, Marit Schei, Hernández, Klaudia, Salgado, Hugo

“…•Sustainability indicators determine what sustainable aquaculture has come to be.•Aquaculture certification schemes promote a skewed understanding of…”
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Enhancing knowledge and coordination in obesity treatment: a case study of an innovative educational program by Osmundsen, Tonje C, Dahl, Unni, Kulseng, Bård

“…Currently, there is a lack of knowledge, organisation and structure in modern health care systems to counter the global trend of obesity, which has become a…”
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Survey data on public perceptions of salmon aquaculture industry in Norway, Tasmania, and Iceland by Olsen, Marit Schei, Mikkelsen, Eirik, Alexander, Karen A., Thorarinsdottir, Ragnheidur, Osmundsen, Tonje C.

“…This article presents data collected using online surveys conducted in Norway, Tasmania (Australia) and Iceland, with the aim of exploring public perceptions…”
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The imperishable controversy over aquaculture by Osmundsen, Tonje C., Olsen, Marit Schei

“…Fish farming has been a recurring topic of debate, not the least in the news media. The media is an important source of information about the aquaculture…”
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Establishing and sustaining collaboration across organizational boundaries within healthcare by Håland, Erna, Osmundsen, Tonje C.

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Fish farmers and regulators coping with the wickedness of aquaculture by Osmundsen, Tonje C., Almklov, Petter, Tveterås, Ragnar

“…Managing and regulating aquaculture is a complicated issue. From the perspective of fish farmers as well as regulators managing aquaculture can be regarded as…”
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Care pathways as boundary objects between primary and secondary care: Experiences from Norwegian home care services by Håland, Erna, Røsstad, Tove, Osmundsen, Tonje C

“…The need for integration of healthcare services and collaboration across organisational boundaries is highlighted as a major challenge within healthcare in…”
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Technological innovations promoting sustainable salmon (Salmo salar) aquaculture in Norway by Moe Føre, Heidi, Thorvaldsen, Trine, Osmundsen, Tonje C., Asche, Frank, Tveterås, Ragnar, Fagertun, Jan Tore, Bjelland, Hans V.

“…While highly successful in terms of profitable seafood production, salmon (Salmo salar) aquaculture may also be a source of potential negative environmental…”
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Shared waters-shared problems: The role of self-governance in managing common pool resources by Osmundsen, Tonje C., Karlsen, Kine M., Robertsen, Roy, Hersoug, Bjørn

“…Seafood production governance, primarily and traditionally a governmental activity, is increasingly designed and performed by private actors, such as business…”
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The social science of offshore aquaculture: uncertainties, challenges and solution-oriented governance needs by Krause, Gesche, Weitzman, Jenny, Rector, Megan E., Filgueira, Ramon, Burg, Sander van den, Dankel, Dorothy Jane, Olsen, Marit Schei, Osmundsen, Tonje C.

“…Aquaculture technology is on the move, enabling production in more open and exposed ocean environments around the world. These new systems offer solutions to…”
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Going global - a trajectory of individual and organizational development by Osmundsen, Tonje C.

“…Purpose - This paper aims to show how the internationalization process of a multinational corporation (MNC) is shaped and formed by actors engaging in…”
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Service innovation from the edges: enhanced by telemedicine decision support by Osmundsen, Tonje C., Andreassen Jaatun, Ellen A., Heggem, Gunhild Foss, Kulseng, Bård Erik

“…Increased prevalence of diabetes creates a need for improved care. Diabetes, as a chronic disease in which the patient is a central asset for effective care,…”
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Exploring public perceptions and expectations of the salmon aquaculture industry in Norway: A social license to operate? by Olsen, Marit Schei, Amundsen, Vilde Steiro, Osmundsen, Tonje C.

“…The aquaculture industry depends on the support of society to maintain and extend its activities. In Norway and elsewhere, such support cannot be taken for…”
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Aquaculture policy: Designing licenses for environmental regulation by Osmundsen, Tonje C., Olsen, Marit Schei, Gauteplass, Asle, Asche, Frank

“…Public regulation of a successful industry such as aquaculture needs to consider different concerns such as industry growth and development, but also…”
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What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming by Hersoug, Bjørn, Mikkelsen, Eirik, Osmundsen, Tonje C.

“…Norwegian salmon farming has grown tremendously over the last 50 years, and it now constitutes around 75% of the country's total seafood export value. The…”
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Certifying the public image? Reputational gains of certification in Norwegian salmon aquaculture by Olsen, Marit Schei, Thorvaldsen, Trine, Osmundsen, Tonje C.

“…The Norwegian aquaculture industry faces pressure from stakeholders, the public, and government to ensure sustainable production. Sustainability is closely…”
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The making of a louse - Constructing governmental technology for sustainable aquaculture by Osmundsen, Tonje C., Olsen, Marit Schei, Thorvaldsen, Trine

“…•In the salmon farming industry in Norway, the salmon louse is an important indicator for environmental impact.•This indicator used as a regulatory instrument…”
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Aquaculture: The missing contributor in the food security agenda by Garlock, Taryn, Asche, Frank, Anderson, James, Ceballos-Concha, Adams, Love, David C., Osmundsen, Tonje C., Pincinato, Ruth Beatriz Mezzalira

“…Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by rhetoric on sustainability and international trade. We examine the…”
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‘Social stuff’ and all that jazz: Understanding the residual category of social sustainability by Alexander, Karen A., Amundsen, Vilde S., Osmundsen, Tonje C.

“…•Social sustainability definitions are vague, and not easily operationalised.•Aquaculture certifications address social sustainability, but it is not a…”
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Social license to operate for aquaculture – A cross-country comparison by Olsen, Marit Schei, Amundsen, Vilde Steiro, Alexander, Karen A., Thorarinsdottir, Ragnheidur, Wilke, Maria, Osmundsen, Tonje C.

“…Salmon aquaculture production has grown considerably in recent years, and parallel to this growth public interest in production and product has also increased…”
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