Search Results - "Osmar Antonio Dalla Costa"
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Effects of the Truck Suspension System on Animal Welfare, Carcass and Meat Quality Traits in Pigs
Published in Animals (Basel) (18-01-2017)“…The objective of this study was to assess the effects of two types of commercial suspension (leaf-spring (LS) vs. air suspension (AS)) installed on two similar…”
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2
Time to Loss of Behavioral and Brainstem Responses of Ducks following Non-Stunned Slaughter
Published in Animals (Basel) (11-12-2021)“…Non-stunned slaughter has been extensively described for other farmed species but there has been limited research on waterfowl. The study assessed 34 White…”
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3
Ease of Handling and Physiological Parameters of Stress, Carcasses, and Pork Quality of Pigs Handled in Different Group Sizes
Published in Animals (Basel) (01-10-2019)“…The effect of different group sizes of pigs (3, 5, and 10 pigs) during handling on physiological parameters, carcasses, and pork quality traits at the farm and…”
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4
Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs
Published in Scientia agricola (01-05-2018)“…This study was carried out to determine the combining effects of feeding up to 15 mg kg−1 ractopamine (RAC) to physically castrated (PC) pigs or those injected…”
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Teat order affects postweaning behaviour in piglets
Published in Ciência rural (01-09-2015)“…The objective of this study was to investigate if piglets that suck anterior teats differ from the others in the litter in birth weight, if they have higher…”
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Evaluation of brain damage resulting from penetrating and non–penetrating stunning in Nelore Cattle using pneumatically powered captive bolt guns
Published in Meat science (01-11-2018)“…Brain damage resulting from penetrating and non–penetrating stunning of Nelore cattle using pneumatically powered captive bolt guns was evaluated. Heads were…”
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Evaluation of physical euthanasia for neonatal piglets on-farm
Published in Journal of animal science (01-07-2020)“…Abstract Twenty-seven neonate piglets (range from 0.35 to 1.17 kg) were evaluated for the effectiveness of blunt force trauma as a method of on-farm cull…”
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Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography-Tandem Mass Spectrometry Methodology To Determine Ractopamine Residue in Pork
Published in Journal of food protection (01-08-2018)“…A new methodology is proposed for ractopamine residue analysis in pork. It consists of enzyme-mediated digestion and deconjugation steps; modified quick, easy,…”
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9
Assessment of different cut-off values of the ELISA-Typhimurium for the discrimination of swine herds with Salmonella isolation
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (26-10-2016)“…Salmonella control programs require the classification of positive herds according with the prevalence of infected pigs. This must be based on diagnostic…”
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10
Behaviour of sows and piglets reared in intensive outdoor or indoor systems
Published in Applied animal behaviour science (20-05-2004)“…In this study, we compared the behaviour of sows and piglets, as well as the mother–offspring interactions of sows and piglets during lactation, and the…”
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11
Risk factors associated with pig pre-slaughtering losses
Published in Meat science (01-09-2019)“…The incidence of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI) and dead pigs on-arrival at three Brazilian slaughterhouses were evaluated in…”
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On-farm pig dispatch methods and stockpeople attitudes on their use
Published in Livestock science (01-03-2019)“…•On-farm dispatching is usually done using bad methods toward to animal welfare.•Concussion is the most used method for on-farm animal dispatching.•Stockpeople…”
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13
Análise econômica do Sistema Intensivo de Suínos Criados ao Ar Livre
Published in Revista brasileira de zootecnia (01-04-2001)“…Foi instalado um Sistema Intensivo de Suínos Criados ao Ar Livre (SISCAL), na Estação Experimental de Pato Branco do Instituto Agronômico do Paraná, com o…”
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14
Effectiveness of pneumatically powered penetrating and non-penetrating captive bolts in stunning cattle
Published in Meat science (01-06-2018)“…This study assessed the effectiveness of penetrating (PCB; 190 psi; N = 363) and non-penetrating captive bolt guns (NPCB; 210–220 psi; N = 92) to stun a total…”
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15
How do season, on-farm fasting interval and lairage period affect swine welfare, carcass and meat quality traits?
Published in International journal of biometeorology (01-11-2019)“…This study was carried out in order to determine the effects of different combinations of on-farm fasting intervals (8, 12, 16, 20 h) and 1.5 h of transport…”
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Ractopamine analysis in pig kidney, liver and lungs: A validation of the method scope extension using QuEChERS as a sample preparation step
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01-08-2018)“…Ractopamine has been allowed by some countries as a repartitioning additive in pig diet, since it promotes protein synthesis and fat lipolysis. Most regulatory…”
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High frequency and molecular characterization of porcine hemotrophic mycoplasmas in Brazil
Published in Veterinary microbiology (01-04-2019)“…•High frequency of porcine hemotrophic mycoplasmas in sows.•Porcine hemoplasmas is widespread in commercial farms in southern region of Brazil.•First molecular…”
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Efeito do manejo pré-abate sobre alguns parâmetros fisiológicos em fêmeas suínas pesadas
Published in Ciência rural (2009)“…O objetivo neste trabalho foi avaliar o efeito do período de descanso (3, 5, 7 e 9 horas) dos suínos no frigorífico (PDF) e da localização dos suínos na…”
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19
Abate humanitário de suínos
Published in Revista de ciências agroveterinárias (24-11-2015)Get full text
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Tempo de jejum dos suinos no manejo pre-abate sobre a perda de peso corporal, o peso do conteudo estomacal e a incidencia de ulcera esofagica-gastrica
Published in Ciência rural (01-01-2008)“…O objetivo deste trabalho foi avaliar os efeitos do tempo de jejum (9, 12, 15 e 18 horas) dos animais na granja (TJG) e da posição na carroceria do caminhão…”
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