Search Results - "Osman Sağdıç"

Optimization of propolis extraction with natural deep eutectic solvents using central composite design by Alpat, Ufuk, Nar, Tarık, Karasu, Salih, Sagdic, Osman

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Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics by Dertli, Enes, Mercan, Emin, Arıcı, Muhammet, Yılmaz, Mustafa Tahsin, Sağdıç, Osman

“…A total of 249 Lactic Acid Bacteria (LAB) isolates were found in traditional Turkish wheat sourdoughs from Eastern Black Sea region of Turkey. Genotypic…”
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Effect of electrospun thymol-loaded nanofiber coating on vitamin B profile of gilthead sea bream fillets (Sparus aurata) by Ceylan, Zafer, Yaman, Mustafa, Sağdıç, Osman, Karabulut, Ercan, Yilmaz, Mustafa Tahsin

“…The effect of electrospun chitosan-based nanofibers (CH) and thymol-loaded electrospun chitosan-based nanofibers (TCH) were investigated in terms of stability…”
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Characterization of a 4,6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles by İspirli, Hümeyra, Şimşek, Ömer, Skory, Christopher, Sağdıç, Osman, Dertli, Enes

“…A wide number of Lactic Acid Bacteria (LAB) species produce α-glucans with their ability to synthesize glucansucrases (GS) which use sucrose as substrate for…”
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Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats by Başlar, Mehmet, Kılıçlı, Mahmut, Toker, Omer Said, Sağdıç, Osman, Arici, Muhammet

“…In the present study, a novel drying technique using a combination of ultrasound and vacuum dehydration was developed to shorten the time for the drying of…”
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Production and characterization of yeast extracts produced by Saccharomyces cerevisiae, Saccharomyces boulardii and Kluyveromyces marxianus by Demirgül, Furkan, Şimşek, Ömer, Bozkurt, Fatih, Dertli, Enes, Sağdıç, Osman

“…In recent years, prejudice in society against monosodium glutamate (MSG) has directed food manufacturers to alternative sources. Yeast extracts are considered…”
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Impact of glucan type exopolysaccharide (EPS) production on technological characteristics of sourdough bread by İspirli, Hümeyra, Özmen, Duygu, Yılmaz, Mustafa Tahsin, Sağdıç, Osman, Dertli, Enes

“…In this study, technological role of α-glucan with (α1-3) and (α1-6) glycosidic linkages produced by Lactobacillus reuteri E81 on sourdough rheology and bread…”
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Evaluation of the Antioxidant Capacity, Antimicrobial Effect, and In Vitro Digestion Process of Bioactive Compounds of Cherry Laurel Leaves Extracts by Osman Sağdıç, Ayşe Karadağ, Kübra Özkan

“…Cherry laurel is a less known fruit species with an astringent taste and is mostly consumed as fresh fruit only in the Black Sea and Marmara regions of Turkey…”
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Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides by İspirli, Hümeyra, Korkmaz, Kader, Arioglu-Tuncil, Seda, Bozkurt, Fatih, Sağdıç, Osman, Tunçil, Yunus Emre, Narbad, Arjan, Dertli, Enes

“…Glucansucrase AP-37 was extracted from the culture supernatant of Lactobacillus kunkeei AP-37 and characteristics of the glucan produced by the active…”
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A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers by Ceylan, Zafer, Unal Sengor, Gulgun F., Sağdıç, Osman, Yilmaz, Mustafa Tahsin

“…We tested electrospun chitosan nanofibers (CN) and liquid smoke-loaded electrospun chitosan nanofibers (LSCN) in terms of limitation of Total Mesophilic…”
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Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction by Çam, Mustafa, Yüksel, Esma, Alaşalvar, Hamza, Başyiğit, Bülent, Şen, Hülya, Yılmaztekin, Murat, Ahhmed, Abdulatef, Sağdıç, Osman

“…Phenolics and essential oil of peppermint were obtained by pressurized hot water extraction (PHWE). The best extraction conditions were found to be 130 °C for…”
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Determination and Comparison of Bioactive Compounds in Different Parts of Glycyrrhiza Species by Fahriye Şeyma Özcan, Nihat Özcan, Osman Sağdıç, Özlem Çetin

“…Glycyrrhiza spp., one of the most widely used herbal medicine for centuries in the world, contain a large number of bioactive such as triterpene saponins and…”
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Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation by Kayacan Çakmakoğlu, Selma, Vurmaz, Melike, Bezirci, Emine, Kaya, Yasemin, Dikmen, Hilal, Göktaş, Hamza, Demirbaş, Fatmanur, Encu, Betül, Acar Soykut, Esra, Alemdar, Filiz, Çakır, İbrahim, Durak, M. Zeki, Arıcı, Muhammet, Sağdıç, Osman, Türker, Mustafa, Dertli, Enes

“…The development of new starter cultures is a crucial task for the food industry to meet technological requirements and traditional products are important…”
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Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics by Ecem Bayram, Nesrin, Çebi, Nur, Çelik, Saffet, Gerçek, Yusuf Can, Bayram, Sinan, Tanuğur Samancı, Aslı Elif, Sağdıç, Osman, Özkök, Aslı

“…Royal jelly is one of the most remarkable commercial bee products used in cosmetics, medicine, and as a dietary supplement. This study aimed to determine some…”
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Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey by Bayram, Nesrin Ecem, Kara, Hasan Hüseyin, Can, Aslı Muslu, Bozkurt, Fatih, Akman, Perihan Kübra, Vardar, Sevgi Umay, Çebi, Nur, Yılmaz, Mustafa Tahsin, Sağdıç, Osman, Dertli, Enes

“…The aim of this study was to determine the physicochemical properties, bioactive substance content, and microbiological quality of sixty different honey…”
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Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese by Sağdıç, Osman, Cankurt, Hasan, Törnük, Fatih, Arıcı, Muhammet

“…Geliş Tarihi (Received): 28.07.2016 Kabul Tarihi (Accepted): 09.09.2016 In the present study, it was aimed to investigate the effect of brine solutions…”
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Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots by Meral, Hilal Dikmen, Özcan, Fahriye Şeyma, Özcan, Nihat, Bozkurt, Fatih, Sağdiç, Osman

“…Inulin, a prebiotic utilized in the food and pharmaceutical industries, promotes the growth of beneficial bacteria in the colon, thereby enhancing human…”
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An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins by Cebi, Nur, Durak, M. Zeki, Toker, Omer Said, Sagdic, Osman, Arici, Muhammet

“…•ATR–FTIR could be used to determine if sample contains any type of gelatin.•ATR–FTIR could be used to differentiate gelatin samples considering…”
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Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA by Cebi, Nur, Dogan, Canan Ekinci, Develioglu, Ayşen, Yayla, Mediha Esra Altuntop, Sagdic, Osman

“…[Display omitted] •Addition of l-Cysteine to the wheat flour isn’t allowed in Turkey.•Demand exists for effective methods for detection of l-Cysteine in wheat…”
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Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics by Cebi, Nur, Taylan, Osman, Abusurrah, Mona, Sagdic, Osman

“…Essential oils are high-valued natural extracts that are involved in industries such as food, cosmetics, and pharmaceutics. The lemon essential oil (LEO) has…”
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