Search Results - "Osimani, Andrea"

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread by Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia

“…In the present study, inclusion of mealworm (Tenebrio molitor L.) powder into bread doughs at 5 and 10% substitution level of soft wheat (Triticum aestivum L.)…”
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Physiological responses of Siberian sturgeon (Acipenser baerii) juveniles fed on full-fat insect-based diet in an aquaponic system by Zarantoniello, Matteo, Randazzo, Basilio, Nozzi, Valentina, Truzzi, Cristina, Giorgini, Elisabetta, Cardinaletti, Gloriana, Freddi, Lorenzo, Ratti, Stefano, Girolametti, Federico, Osimani, Andrea, Notarstefano, Valentina, Milanović, Vesna, Riolo, Paola, Isidoro, Nunzio, Tulli, Francesca, Gioacchini, Giorgia, Olivotto, Ike

“…Over the last years, the potential use of Black Soldier Fly meal (BSF) as a new and sustainable aquafeed ingredient has been largely explored in several fish…”
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The microbiota of marketed processed edible insects as revealed by high-throughput sequencing by Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Taccari, Manuela, Cardinali, Federica, Aquilanti, Lucia, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Clementi, Francesca

“…Entomophagy has been linked to nutritional, economic, social and ecological benefits. However, scientific studies on the potential safety risks in eating…”
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Bacteria and yeast microbiota in milk kefir grains from different Italian regions by Garofalo, Cristiana, Osimani, Andrea, Milanović, Vesna, Aquilanti, Lucia, De Filippis, Francesca, Stellato, Giuseppina, Di Mauro, Simone, Turchetti, Benedetta, Buzzini, Pietro, Ercolini, Danilo, Clementi, Francesca

“…Kefir grains are a unique symbiotic association of different microrganisms, mainly lactic acid bacteria, yeasts and occasionally acetic acid bacteria,…”
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Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach by Zarantoniello, Matteo, Randazzo, Basilio, Gioacchini, Giorgia, Truzzi, Cristina, Giorgini, Elisabetta, Riolo, Paola, Gioia, Giorgia, Bertolucci, Cristiano, Osimani, Andrea, Cardinaletti, Gloriana, Lucon-Xiccato, Tyrone, Milanović, Vesna, Annibaldi, Anna, Tulli, Francesca, Notarstefano, Valentina, Ruschioni, Sara, Clementi, Francesca, Olivotto, Ike

“…Black Soldier Fly (BSF) meal is considered as an alternative, emerging and sustainable ingredient for aquafeed production. However, results on fish…”
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Sea Fennel ( Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals by Kraouia, Maryem, Nartea, Ancuta, Maoloni, Antonietta, Osimani, Andrea, Garofalo, Cristiana, Fanesi, Benedetta, Ismaiel, Lama, Aquilanti, Lucia, Pacetti, Deborah

“…Sea fennel ( L.) is a perennial, strongly aromatic herb that has been used since ancient times in cuisine and folk medicine due to its renowned properties…”
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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Tenebrio molitor represents one of the most popular species used for the large-scale conversion of plant biomass into protein and is characterized by high…”
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Fermentation of Microalgal Biomass for Innovative Food Production by Garofalo, Cristiana, Norici, Alessandra, Mollo, Lorenzo, Osimani, Andrea, Aquilanti, Lucia

“…Fermentation is an ancient method used worldwide to process and preserve food while enhancing its nutraceutical profile. Alga-based fermented products have…”
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Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry by Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Belleggia, Luca, Maoloni, Antonietta, Cardinali, Federica, Mozzon, Massimo, Foligni, Roberta, Aquilanti, Lucia, Clementi, Francesca

“…The quality of sourdough bread mainly depends on metabolic activities of lactic acid bacteria (LAB). The exopolysaccharides (EPS) produced by LAB affect…”
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Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing by Osimani, Andrea, Milanović, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca

“…In the present research, bacterial diversity was studied during a 6-month feeding trial utilizing zebrafish (Danio rerio) fed Hermetia illucens reared on…”
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Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy by Garofalo, Cristiana, Cesaro, Cristiana, Milanović, Vesna, Belleggia, Luca, Matricardi, Tullia, Osimani, Andrea, Aquilanti, Lucia, Cardinali, Federica, Rampanti, Giorgia, Simoni, Serena, Vignaroli, Carla, Brenciani, Andrea, Pasquini, Marina, Trombetta, Maria Federica

“…The presence of carbapenem-resistant bacteria and carbapenem resistance genes (CRGs) in livestock is increasing. To evaluate the presence of…”
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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish by Osimani, Andrea, Ferrocino, Ilario, Agnolucci, Monica, Cocolin, Luca, Giovannetti, Manuela, Cristani, Caterina, Palla, Michela, Milanović, Vesna, Roncolini, Andrea, Sabbatini, Riccardo, Garofalo, Cristiana, Clementi, Francesca, Cardinali, Federica, Petruzzelli, Annalisa, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia

“…Hákarl is produced by curing of the Greenland shark (Somniosus microcephalus) flesh, which before fermentation is toxic due to the high content of…”
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Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen by Osimani, Andrea, Garofalo, Cristiana, Clementi, Francesca, Tavoletti, Stefano, Aquilanti, Lucia

“…ATP bioluminescence monitoring and traditional microbiological analyses (viable counting of total mesophilic aerobes, coliforms and Escherichia coli) were used…”
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Unfolding microbiota and volatile organic compounds of Portuguese Painho de Porco Preto fermented sausages by Belleggia, Luca, Ferrocino, Ilario, Reale, Anna, Corvaglia, Maria Rita, Milanović, Vesna, Cesaro, Cristiana, Boscaino, Floriana, Di Renzo, Tiziana, Garofalo, Cristiana, Cardinali, Federica, Aquilanti, Lucia, Cocolin, Luca, Osimani, Andrea

“…[Display omitted] •Painho de Porco Preto fermented sausages from two artisan producers were studied.•Bacterial composition displayed the highest frequency…”
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Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE by Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, De Filippis, Francesca, Ercolini, Danilo, Cardinali, Federica, Taccari, Manuela, Aquilanti, Lucia, Clementi, Francesca

“…The production of traditional vinegar is usually carried out using the so-called “seed vinegar” or “mother of vinegar” that is composed of an undefined and…”
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Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites by Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M. Lucia, Altissimi, M. Serena, Haouet, M. Naceur

“…The present study promotes the valorization of Fabriano-like fermented sausages, which are central-Italy salami with an origin that dates to the early 17th…”
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Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves by Maoloni, Antonietta, Cardinali, Federica, Milanović, Vesna, Reale, Anna, Boscaino, Floriana, Di Renzo, Tiziana, Ferrocino, Ilario, Rampanti, Giorgia, Garofalo, Cristiana, Osimani, Andrea, Aquilanti, Lucia

“…Sea fennel (Crithmum maritimum L.) is a strongly aromatic herb of the Apiaceae family, whose full exploitation by the modern food industry is of growing…”
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Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm ( Tenebrio Molitor L.) Larvae by Ruschioni, Sara, Loreto, Nino, Foligni, Roberta, Mannozzi, Cinzia, Raffaelli, Nadia, Zamporlini, Federica, Pasquini, Marina, Roncolini, Andrea, Cardinali, Federica, Osimani, Andrea, Aquilanti, Lucia, Isidoro, Nunzio, Riolo, Paola, Mozzon, Massimo

“…The well-recognized efficiency of larvae to convert low quality organic matter into a nutritionally valuable biomass was exploited to manage solid wastes…”
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Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms ( Tenebrio molitor L.) by Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Ruschioni, Sara, Riolo, Paola, Isidoro, Nunzio, Loreto, Nino, Galarini, Roberta, Moretti, Simone, Petruzzelli, Annalisa, Micci, Eleonora, Tonucci, Franco, Aquilanti, Lucia

“…In the present study, the distribution of antibiotic resistance genes in laboratory-reared fresh mealworm larvae ( L.), their feeding substrates (carrots and…”
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Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores by Milanović, Vesna, Osimani, Andrea, Cardinali, Federica, Litta-Mulondo, Alice, Vignaroli, Carla, Citterio, Barbara, Mangiaterra, Gianmarco, Aquilanti, Lucia, Garofalo, Cristiana, Biavasco, Francesca, Cocolin, Luca, Ferrocino, Ilario, Di Cagno, Raffaella, Turroni, Silvia, Lazzi, Camilla, Pellegrini, Nicoletta, Clementi, Francesca

“…Diet can affect the diversity and composition of gut microbiota. Usage of antibiotics in food production and in human or veterinary medicine has resulted in…”
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