Search Results - "Oscar O. Eze, Sabinus"

Biodiesel potential of Cucumeropsis mannii (white melon) seed oil: A neglected and underutilized resource in Nigeria by Ezema, Benjamin O., Omeje, Kingsley O., Ozioko, Juliet N., Fernandez-Castane, Alfred, Oscar O. Eze, Sabinus

“…A major challenge in the biodiesel industry is the availability of high-quality vegetable oil feedstocks. Thus, there is a continuous search for quality…”
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Bioinformatic characterization of a triacylglycerol lipase produced by Aspergillus flavus isolated from the decaying seed of Cucumeropsis mannii by Ezema, Benjamin. O., Omeje, Kingsley. O., Bill, Roslyn M., Goddard, Alan D., O. Eze, Sabinus Oscar, Fernandez-Castane, Alfred

“…Lipases are enzymes of industrial importance responsible for the hydrolysis of ester bonds of triglycerides. A lipolytic fungus was isolated and subsequently…”
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Biobleaching of Industrial Important Dyes with Peroxidase Partially Purified from Garlic by Chilaka, Ferdinand Chiemeka, Osayi, Emmanuel Emeka, Eze, Sabinus O. O., Osuji, Akudo Chigozirim

“…An acidic peroxidase was extracted from garlic (Allium sativum) and was partially purified threefold by ammonium sulphate precipitation, dialysis, and gel…”
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Interaction of Normal and Sickle Hemoglobins for Sodium Dodecylsulphate and Hydrogen Peroxide at pH 5.0 and 7.2 by Ezebuo, Fortunatus C., Eze, Sabinus Oscar O., Lukong, Colin B., Chilaka, Ferdinand C.

“…Clinical manifestations of malaria primarily result from proliferation of the parasite within the hosts’ erythrocytes. The malaria parasite digests hemoglobin…”
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WITHDRAWN: Production of β-galactosidase from a Lactobacillus species by Oparaji, Emeka H, Ezugwu, Arinze L, Ezike, Tobechukwu C, Eze, Sabinus Oscar O, Chilaka, Ferdinand C

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Physico-chemical properties of oil from some selected underutilized oil seeds available for biodiesel preparation by Eze, SOO

“…In the past few decades, there has been increasing demand for reduction on the reliance on fossil fuels. As a result, there is an increasing search for…”
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Partial Purification and Characterisation of Alcohol Dehydrogenase from Acetobacter aceti Isolated from Palm Wine by ONAH, Donatus Chimaobi, EZE, Sabinus Oscar O., ABA, Patrick Emeka

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Partial Purification and Characterisation of Alcohol Dehydrogenase from Acetobacter aceti Isolated from Palm Wine by ONAH, Donatus Chimaobi, EZE, Sabinus Oscar O., ABA, Patrick Emeka

“…Palm wine is a very important alcoholic beverage whose consumption is limited because it spoils easily. The study was designed to isolate Acetobacter aceti…”
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Partial Purification and Characterisation of Alcohol Dehydrogenase from i>Acetobacter aceti /i> Isolated from Palm Wine by Donatus Chimaobi ONAH, Sabinus Oscar O. EZE, Patrick Emeka ABA

“…Palm wine is a very important alcoholic beverage whose consumption is limited because it spoils easily. The study was designed to isolate Acetobacter aceti…”
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Partial Purification and Characterisation of Alcohol Dehydrogenase from by ONAH, Donatus Chimaobi, O EZE, Sabinus Oscar, ABA, Patrick Emeka

“…Palm wine is a very important alcoholic beverage whose consumption is limited because it spoils easily. The study was designed to isolate Acetobacter aceti…”
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