Search Results - "Osborne, C.M"

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    Development of a Steam Treatment to Eliminate Listeria monocytogenes From King Salmon (Oncorhynchus tshawytscha) by Bremer, P.J, Monk, I, Osborne, C.M, Hills, S, Butler, R

    Published in Journal of food science (01-08-2002)
    “…A pilot plant steam treatment system was developed to reduce L. monocytogenes contamination on exterior surfaces of King Salmon (Oncorhynchus tshawytscha prior…”
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    Journal Article
  3. 3

    Survival of Listeria monocytogenes in sea water and effect of exposure on thermal resistance by Bremer, P.J, Osborne, C.M, Kemp, R.A, Smith, J.J

    Published in Journal of applied microbiology (01-09-1998)
    “…Survival, recoverability and sublethal injury of two strains of Listeria monocytogenes, Scott A and an environmental strain KM, on exposure to sea water at…”
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    Journal Article
  4. 4

    A novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media by Cressy, Hayden K, Jerrett, Alistair R, Osborne, Carolyn M, Bremer, Phil J

    Published in Journal of food protection (01-03-2003)
    “…The use of multiple freeze (-20 degrees C)-thaw cycles in combination with isoeugenol and polysorbate 80 was investigated as a method for the reduction of…”
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    Journal Article
  5. 5

    Development of a technique to quantify the effectiveness of enrichment regimes in recovering "stressed" Listeria cells by Osborne, C M, Bremer, P J

    Published in Journal of food protection (01-07-2002)
    “…A rapid, reliable microwell plate method based on the most probable number (MPN) technique was used to determine the effectiveness of five enrichment regimes…”
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  6. 6

    Reducing total aerobic counts and Listeria monocytogenes on the surface of king salmon (Oncorhynchus tshawytscha) by Bremer, P J, Osborne, C M

    Published in Journal of food protection (01-07-1998)
    “…A trial industrial-scale fin-fish washing system was assessed for its effectiveness in removing bacteria associated with the skin of gilled and gutted king…”
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  7. 7

    Thermal death times of Hafnia alvei cells in a model suspension and in artificially contaminated hot-smoked kahawai (Arripis trutta) by Bremer, P J, Osborne, C M, Kemp, R A, van Veghel, P, Fletcher, G C

    Published in Journal of food protection (01-08-1998)
    “…In New Zealand the product most frequently implicated in cases of scombroid poisoning is hot-smoked kahawai (Arripis trutta). Using a Hafnia alvei strain,…”
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  8. 8

    Thermal death time of Listeria monocytogenes cells in artificially contaminated Greenshell mussels (Perna canaliculus) by Bremer, P.J, Osborne, C.M

    Published in Journal of aquatic food product technology (24-02-1997)
    “…The production of Greenshell mussel (Perna canaliculus) products involves a heating process, known as a blanching or conditioning step, which facilitates…”
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  9. 9

    Efficacy of marinades against Listeria monocytogenes cells in suspension or associated with green shell mussels (Perna canaliculus) by Bremer, P J, Osborne, C M

    Published in Applied and Environmental Microbiology (01-04-1995)
    “…In order to determine the listericidal efficacies of three marinades used in the production of marinated green shell mussels (Perna canaliculus), decimal…”
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