Search Results - "Osborne, C.M"
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Development of a Steam Treatment to Eliminate Listeria monocytogenes From King Salmon (Oncorhynchus tshawytscha)
Published in Journal of food science (01-08-2002)“…A pilot plant steam treatment system was developed to reduce L. monocytogenes contamination on exterior surfaces of King Salmon (Oncorhynchus tshawytscha prior…”
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Survival of Listeria monocytogenes in sea water and effect of exposure on thermal resistance
Published in Journal of applied microbiology (01-09-1998)“…Survival, recoverability and sublethal injury of two strains of Listeria monocytogenes, Scott A and an environmental strain KM, on exposure to sea water at…”
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A novel method for the reduction of numbers of Listeria monocytogenes cells by freezing in combination with an essential oil in bacteriological media
Published in Journal of food protection (01-03-2003)“…The use of multiple freeze (-20 degrees C)-thaw cycles in combination with isoeugenol and polysorbate 80 was investigated as a method for the reduction of…”
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Development of a technique to quantify the effectiveness of enrichment regimes in recovering "stressed" Listeria cells
Published in Journal of food protection (01-07-2002)“…A rapid, reliable microwell plate method based on the most probable number (MPN) technique was used to determine the effectiveness of five enrichment regimes…”
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Reducing total aerobic counts and Listeria monocytogenes on the surface of king salmon (Oncorhynchus tshawytscha)
Published in Journal of food protection (01-07-1998)“…A trial industrial-scale fin-fish washing system was assessed for its effectiveness in removing bacteria associated with the skin of gilled and gutted king…”
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Thermal death times of Hafnia alvei cells in a model suspension and in artificially contaminated hot-smoked kahawai (Arripis trutta)
Published in Journal of food protection (01-08-1998)“…In New Zealand the product most frequently implicated in cases of scombroid poisoning is hot-smoked kahawai (Arripis trutta). Using a Hafnia alvei strain,…”
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Thermal death time of Listeria monocytogenes cells in artificially contaminated Greenshell mussels (Perna canaliculus)
Published in Journal of aquatic food product technology (24-02-1997)“…The production of Greenshell mussel (Perna canaliculus) products involves a heating process, known as a blanching or conditioning step, which facilitates…”
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Efficacy of marinades against Listeria monocytogenes cells in suspension or associated with green shell mussels (Perna canaliculus)
Published in Applied and Environmental Microbiology (01-04-1995)“…In order to determine the listericidal efficacies of three marinades used in the production of marinated green shell mussels (Perna canaliculus), decimal…”
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