Search Results - "Osborne, B. G."

Single-kernel characterization principles and applications by Osborne, B.G, Anderssen, R.S

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Screening of Wheat for Flour Swelling Volume by Near-Infrared Spectroscopy by Crosbie, G.B, Osbourne, B.G, Wesley, I.J, Adriansz, T.D

“…Selection for starch quality is an important consideration in the breeding of wheat for Asian noodles, particularly Japanese udon, and the flour swelling…”
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Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy by Wesley, I.J., Larroque, O., Osborne, B.G., Azudin, N., Allen, H., Skerritt, J.H.

“…Traditional NIR calibration methods rely on assembling a calibration set of samples and using procedures such as multiple linear regression or partial least…”
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Measurement of Wheat Grain Thickness Using Profilometry by Berman, M, Coward, D.A, Whitbourn, L.B, Osborne, B.G, Evans, C.J, Connor, P.M, Beare, R.J, Phillips, R.N, Quodling, R

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Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material by Osborne, B.G., Fox, G.P., Kelly, A.M., Henry, R.J.

“…ABSTRACT The Single‐Kernel Characterization System (SKCS) 4100 was used to test whole grain barley from a replicated breeding trial across two environments and…”
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measurement of structural characteristics of barley for Shochu using single-kernel characterization system 4100 crush-response profiles by Iwami, A, Osborne, B.G, Huynh, H.N, Anderssen, R.S, Wesley, I.J, Kajiwara, Y, Takashita, H, Omori, T

“…ABSTRACT The selection of grain that is optimum for barley Shochu is not straightforward. Usually malting barley is used, but not all malting barley samples…”
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Joint Inversion of Multi-Modal Spectroscopic Data of Wheat Flours by Anderssen, R. S., Carter, E., Osborne, B. G., Wesley, I. J.

“…The application of calibration and prediction (CAP) to joint measurements of near-infrared (NIR) and Raman spectra for the same reference data requires the…”
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Puroindoline genotype, starch granule size distribution and milling quality of wheat by Edwards, M.A., Osborne, B.G., Henry, R.J.

“…Genetically-diverse wheat samples from the Australian Winter Cereals Collection propagated in two environments were sequenced to identify puroindoline…”
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Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy by Wesley, I.J., Larsen, N., Osborne, B.G., Skerritt, J.H.

“…A novel, non-invasive method of monitoring dough development using a diode array near infrared spectrometer has been developed. The variation in two specific…”
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Application of the single-kernel characterization system to wheat receiving testing and quality prediction by Osborne, B.G, Kotwal, Z, Blakeney, A.B, O'Brien, L, Shah, S, Fearn, T

“…Single-kernel characterization system (SKCS) 4100 measurements on wheat were reproducible and stable and gave good correlations with relevant reference data,…”
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Application of the Single‐Kernel Characterization System to Durum Wheat Testing and Quality Prediction by Sissons, M. J., Osborne, B. G., Hare, R. A., Sissons, S. A., Jackson, R.

“…ABSTRACT The Single Kernel Characterization System (SKCS 4100) measures single kernel weight, width, moisture content, and hardness in wheat grain with greater…”
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Chemometric localization approach to NIR measurement of apparent amylose content of ground wheat by Wesley, I.J, Osborne, B.G, Anderssen, R.S, Delwiche, S.R, Graybosch, R.A

“…The development of new wheat cultivars that target specific end-uses, such as low or zero amylose contents of partially waxy and waxy wheats, has become a…”
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Effect of endosperm starch granule size distribution on milling yield in hard wheat by Edwards, M.A., Osborne, B.G., Henry, R.J.

“…Increased flour yield in hard wheat is associated with increased endosperm rheology index, calculated from strength and stiffness as measured by the SKCS. A…”
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Rapid Prediction of Wheat Endosperm Compressive Strength Properties Using the Single‐Kernel Characterization System by Osborne, B. G., Jackson, R., Delwiche, S. R.

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Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain by Osborne, B.G., Henry, R.J., Southan, M.D.

“…The single-kernel characterisation system (SKCS) 4100 instrument has previously been shown to provide in situ measurements of the rheological properties of the…”
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The application of near infrared reflectance spectroscopy to measure the degree of processing in extrusion cooking processes by Guy, R.C.E., Osborne, B.G., Robert, P.

“…NIR spectroscopy has previously been used to study structural changes in starch during the ageing of bread. In the present work, carried out under the…”
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Using Fourier Transform near Infrared Spectroscopy in Determining Kernel Hardness, Protein and Moisture Content of Whole Wheat Flour by Manley, M., Van Zyl, L., Osborne, B.G.

“…Fourier transform near infrared (FT-NIR) spectroscopy was used successfully to determine the kernel hardness, protein and moisture content of a single sample…”
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Applications of near Infrared Spectroscopy in Quality Screening of Early-Generation Material in Cereal Breeding Programmes by Osborne, B.G.

“…In a breeding programme for quality improvement of cereals, crossbred lines are propagated and selected from generation to generation until desirable…”
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Determination of nicotinamide in pre-mixes by near-infrared reflectance spectrometry by Osborne, B G

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The Application of Localisation to near Infrared Calibration and Prediction through Partial Least Squares Regression by Anderssen, R.S., Osborne, B.G., Wesley, I.J.

“…Near infrared (NIR) calibration and prediction represents a strategy for solving the inverse problem of determining the input sample property from its output…”
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