Prevention of carbon tetrachloride-induced hepatotoxicity in the rat by H. rosasinensis anthocyanin extract administered in ethanol
The ability of anthocyanin obtained from the petals of H. rosasinensis to prevent carbon tetrachloride-induced acute liver damage in the rat was examined. Treatment of separate groups of rats with 2.5 ml of 1, 5 and 10% anthocyanin extract in 5% aqueous ethanol/kg body weight, 5 days/week for 4 week...
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Published in: | Toxicology (Amsterdam) Vol. 131; no. 2; pp. 93 - 98 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Shannon
Elsevier Ireland Ltd
16-11-1998
Amsterdam Elsevier Science |
Subjects: | |
Online Access: | Get full text |
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Summary: | The ability of anthocyanin obtained from the petals of
H. rosasinensis to prevent carbon tetrachloride-induced acute liver damage in the rat was examined. Treatment of separate groups of rats with 2.5 ml of 1, 5 and 10% anthocyanin extract in 5% aqueous ethanol/kg body weight, 5 days/week for 4 weeks before 0.5 ml/kg carbon tetrachloride (CCL
4) resulted in significantly (
P<0.05) less hepatotoxicity than with CCL
4 alone, as measured by serum aspartate and alanine aminotransferase activities 18 h after CCL
4. These data suggest that
H. rosasinensis anthocyanin may be protective against carbon tetrachloride-induced liver injury. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0300-483X 1879-3185 |
DOI: | 10.1016/S0300-483X(98)00119-X |