Prevention of carbon tetrachloride-induced hepatotoxicity in the rat by H. rosasinensis anthocyanin extract administered in ethanol

The ability of anthocyanin obtained from the petals of H. rosasinensis to prevent carbon tetrachloride-induced acute liver damage in the rat was examined. Treatment of separate groups of rats with 2.5 ml of 1, 5 and 10% anthocyanin extract in 5% aqueous ethanol/kg body weight, 5 days/week for 4 week...

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Bibliographic Details
Published in:Toxicology (Amsterdam) Vol. 131; no. 2; pp. 93 - 98
Main Authors: Obi, Frederick Otunuya, Usenu, Ighofimoni Afonughe, Osayande, Julie Osaretin
Format: Journal Article
Language:English
Published: Shannon Elsevier Ireland Ltd 16-11-1998
Amsterdam Elsevier Science
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Summary:The ability of anthocyanin obtained from the petals of H. rosasinensis to prevent carbon tetrachloride-induced acute liver damage in the rat was examined. Treatment of separate groups of rats with 2.5 ml of 1, 5 and 10% anthocyanin extract in 5% aqueous ethanol/kg body weight, 5 days/week for 4 weeks before 0.5 ml/kg carbon tetrachloride (CCL 4) resulted in significantly ( P<0.05) less hepatotoxicity than with CCL 4 alone, as measured by serum aspartate and alanine aminotransferase activities 18 h after CCL 4. These data suggest that H. rosasinensis anthocyanin may be protective against carbon tetrachloride-induced liver injury.
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ISSN:0300-483X
1879-3185
DOI:10.1016/S0300-483X(98)00119-X