Search Results - "Osajima, K"

Antihypertensive effect of Valyl-Tyrosine, a short chain peptide derived from sardine muscle hydrolyzate, on mild hypertensive subjects by KAWASAKI, T, SEKI, E, OSAJIMA, K, YOSHIDA, M, ASADA, K, MATSUI, T, OSAJIMA, Y

“…The present study was conducted to determine whether Valyl-Tyrosine (VY) has an antihypertensive effect on high-normal blood pressure and mild essential…”
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Oral Immunotherapy for Fish Allergy Using a Hypoallergenic Decomposed Fish Meat by Nakajima, Y, Kondo, Y, Mori, Y, Otaka, S, Okubo, Y, Tanaka, K, Yamawaki, K, Inuo, C, Hirata, N, Suzuki, S, Tsuge, I, Kondo, T, Osajima, K, Itagaki, Y, Urisu, A

“…Methods We decomposed salmon meat with a protease which has already used for food processing.Patients with multi-fish-allergy diagnosed by oral food challenge…”
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Sardine peptide with angiotensin I-converting enzyme inhibitory activity improves glucose tolerance in stroke-prone spontaneously hypertensive rats by Otani, L.(Kinki Univ., Nara (Japan). School of Agriculture), Ninomiya, T, Murakami, M, Osajima, K, Kato, H, Murakami, T

“…An enzymatic hydrolysate of sardine protein (sardine peptide, SP) derived from sardine muscle possesses angiotensin I-converting enzyme (ACE) inhibitory…”
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In Vitro Survey of α-Glucosidase Inhibitory Food Components by Matsui, Toshiro, Yoshimoto, Chiho, Osajima, Katsuhiro, Oki, Tomoyuki, Osajima, Yutaka

“…A survey of food components with α-glucosidase (AGH) inhibitory activity was conducted to identify a prophylactic effect for diabetes in food. Sardine muscle…”
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Tissue distribution of antihypertensive dipeptide, Val-Tyr, after its single oral administration to spontaneously hypertensive rats by Matsui, Toshiro, Imamura, Miho, Oka, Hiromi, Osajima, Katsuhiro, Kimoto, Ko-Ichi, Kawasaki, Terukazu, Matsumoto, Kiyoshi

“…The distribution of an antihypertensive dipeptide, Val‐Tyr (VY), in the tissues of spontaneously hypertensive rats (SHR) was investigated in this study. A…”
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Val-Tyr As A Natural Antihypertensive Dipeptide Can Be Absorbed Into The Human Circulatory Blood System by Matsui, Toshiro, Tamaya, Kei, Seki, Eiji, Osajima, Katsuhiro, Matsumoto, Kiyoshi, Kawasaki, Terukazu

“…SUMMARY 1. Intact absorption of the bioactive dipeptide Val‐Tyr (VY), with in vivo antihypertensive ability in normotensive human subjects, was investigated…”
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Absorption of Val–Tyr with in Vitro Angiotensin I-Converting Enzyme Inhibitory Activity into the Circulating Blood System of Mild Hypertensive Subjects by Matsui, Toshiro, Tamaya, Kei, Seki, Eiji, Osajima, Katsuhiro, Matsumoto, Kiyoshi, Kawasaki, Terukazu

“…The change in plasma level of dipeptide, Val–Tyr (VY), with in vitro angiotensin I-converting enzyme inhibitory activity was investigated after a single oral…”
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Antiproliferative action of an angiotensin I-converting enzyme inhibitory peptide, Val-Tyr, via an L-type Ca2+ channel inhibition in cultured vascular smooth muscle cells by Toshiro, Matsui, Ueno, Takao, Tanaka, Mitsuru, Oka, Hiromi, Miyamotq, Takahisa, Osajima, Katsuhiro, Matsumoto, Kiyoshi

“…Recent antihypertensive studies have demonstrated that small peptides with angiotensin I-converting enzyme (ACE) inhibitory activity had an ability to lower or…”
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Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle by Matsufuji, H. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Matsui, T, Seki, E, Osajima, K, Nakashima, M, Osajima, Y

“…The ACE inhibitory activity of an alkaline protease hydrolyzate from sardine muscle did not change after being treated by gastro-intestinal proteases (IC50 =…”
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Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle by Matsui, T. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Matsufuji, H, Seki, E, Osajima, K, Nakashima, M, Osajima, Y

“…Hydrolyzates which inhibit the angiotensin I-converting enzyme (ACE) were prepared from sardine muscle by Bacillus licheniformis alkaline protease. Considering…”
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Antihypertensive Effects of Angiotensin Fragments in SHR by Matsufuji, Hiroshi, Matsui, Toshiro, Ohshige, Satoko, Kawasaki, Terukazu, Osajima, Katsuhiro, Osajima, Yutaka

“…When angiotensin fragments, Val-Tyr and Angiotensin III (ANG III), with potent ACE inhibitory activity were intravenously administered to spontaneously…”
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Postmodern Possibilities: Theoretical and Political Directions for Asian American Studies by Osajima, Keith

“…Discusses how postmodern theories might contribute to the development of Asian American Studies as an intellectual field of inquiry and a vehicle for political…”
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Biochemical characterization of Lactococcus lactis IO-1 whose optimal temperature is as high as 37 degrees C by Ishizaki, A, Osajima, K, Nakamura, K, Kimura, K, Hara, T, Ezaki, T

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A Prospective Study on Mortality among Japanese Coal Miners by UNE, Hiroshi, ESAKI, Hiroji, OSAJIMA, Kenichi, IKUI, Haruhiko, KODAMA, Kayo, HATADA, Kazunori

“…We conducted a prospective study to clarify mortality patterns among Japanese coal miners in a former coal mining area. Subjects included 1, 796 coal miners…”
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Struggle for Ethnic Identity: Narratives by Asian American Professionals by Osajima, Keith

“…"Struggle for Ethnic Identity--Narratives by Asian American Professionals" edited by Pyong Gap Min and Rose Kim is reviewed…”
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Biochemical characterization of Lactococcus lactis IO-1 whose optimal temperature is as high as 37 degree C by Ishizaki, A, Osajima, K, Nakamura, K, Kimura, K, Hara, T, Ezaki, T

“…An L-lactate producing strain whose optimal temperature for growth and L-lactate production was 37 degree C, previously labeled as Streptococcus species IO-1,…”
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BIOCHEMICAL CHARACTERIZATION OF LACTOCOCCUS LACTIS IO-1 WHOSE OPTIMAL TEMPERATURE IS AS HIGH AS 37°C by ISHIZAKI, AYAAKI, OSAJIMA, KAZUHIRO, NAKAMURA, KENJI, KIMURA, KATSUNORI, HARA, TOSHIO, EZAKI, TAKAYUKI

“…An L-lactate producing strain whose optimal temperature for growth and L-lactate production was 37°C, previously labeled as Streptococcus species IO-1, was…”
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Critical Education in the New Information Age by Osajima, Keith

“…"Critical Education in the New Information Age" by Manuel Castells, Ramon Flecha, Paulo Freire, Henry A. Giroux, Donaldo Macedo, and Paul Willis is reviewed…”
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