Search Results - "Ory, Robert L"

Enzymes associated with protein bodies isolated from ungerminated barley seeds by Ory, R.L, Henningsen, K.W

“…Protein bodies were isolated intact from dormant barley seeds, Hordeum vulgare, var. Kenia, by a combination of buffer extractions and centrifugations over a…”
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Physicochemical Studies on the Proteins of the Peanut Cotyledon and Embryonic Axis by Neucere, N J, Ory, R L

“…Subcellular fractions from the cotyledon obtained by differential and density gradient centrifugation, and extracts of total proteins from both cotyledon and…”
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Castor bean lipase: action on its endogenous substrate by ORY, R L, ST ANGELO, A J, ALTSCHUL, A M

“…A method is described for obtaining a lipase emulsion from castor beans which rapidly hydrolyzes all of its endogenous substrate at an optimum pH of 4.0 to…”
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Regulation of allantoin and allantoic acid degradation in the yam and sweet potato by Osuji, Godson O, Ory, Robert L

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Purine degradative pathway of the yam and sweet potato by Osuji, Godson O, Ory, Robert L

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Supplementation of bakery items with high protein peanut flour [Varieties] by Ory, Robert L, Conkerton, Edith J

“…Data are presented on the chemical characteristics of 2 white-skin peanut flours used in protein fortification of bread, cookies, and muffins. Peanuts…”
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Some functional properties of peanut proteins partially hydrolyzed with papain by Sekul, Antonio A, Vinnett, Carolyn H, Ory, Robert L

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Biosynthesis of aflatoxin B1. Conversion of versicolorin A to aflatoxin B1 by Aspergillus parasiticus by Lee, Louise S, Bennett, Joan W, Cucullu, Alva F, Ory, Robert L

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Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice Bran by Mod, Robert R, Conkerton, Edith J, Ory, Robert L, Normand, Floyd L

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Chemical properties and interactions of rice hemicellulose with trace minerals in vitro by Mod, Robert R, Ory, Robert L, Morris, Nancy M, Normand, Floyd L

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Hemicellulose composition of dietary fiber of milled rice and rice bran by Mod, Robert R, Conkerton, Edith J, Ory, Robert L, Normand, Floyd L

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Instrumental analysis of volatiles from rice and corn products by Legendre, Michael G, Dupuy, Harold P, Ory, Robert L, McIlrath, William O

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Role of lipoxygenase and lipid oxidation in quality of oilseeds by St. Angelo, Allen J, Kuck, James C, Ory, Robert L

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[14C]Aflatoxin B1 as an indicator of toxin destruction during ammoniation of contaminated peanut meal by Lee, Louise S, Conkerton, Edith J, Ory, Robert L, Bennett, Joan W

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Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions by Cherry, John P, Dechary, Joseph M, Ory, Robert L

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Gel electrophoretic analysis of peanut proteins and enzymes. II. Effects of thiol reagents and frozen storage by Cherry, John P, Ory, Robert L

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Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena) by Flick, George J, Burnette, Florence S, Aung, Louis H, Ory, Robert L, St. Angelo, Allen J

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Comparison of methods for determining peroxidation in processed whole peanut products by St. Angelo, Allen J., Ory, Robert L., Brown, Lawrence E.

“…Oxidation of fatty acids in peanut butter produces peroxides and changes in the conjugated diene contents. Two of the most widely used methods for measuring…”
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Effect of organic on the proteins extracted from peanuts by Neucere, Navin J, Ory, Robert L

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Retention of minerals in protein isolates prepared from peanut flours by Morris, Nancy M, Conkerton, Edith J, Piccolo, Biagio, Ory, Robert L

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