Search Results - "Oruc, H.H"

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
  2. 2

    Aflatoxin M 1 levels in cheese samples from some provinces of Turkey by Yaroglu, T., Oruc, H.H., Tayar, M.

    Published in Food control (01-12-2005)
    “…Aflatoxin M 1 (AFM 1) levels were determined in 600 cheese samples (200 white, 200 kashar and 200 processed cheeses). The samples were collected from some…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Distribution and stability of Aflatoxin M1 during processing and ripening of traditional white pickled cheese by Oruc, H H, Cibik, R, Yilmaz, E, Kalkanli, O

    Published in Food additives and contaminants (01-02-2006)
    “…The distribution of aflatoxin M(1) (AFM(1)) has been studied between curd, whey, cheese and pickle samples of Turkish white pickled cheese produced according…”
    Get more information
    Journal Article