Search Results - "Orts, W.J."

Properties of baked starch foam with natural rubber latex by Shey, J., Imam, S.H., Glenn, G.M., Orts, W.J.

“…Petroleum-based synthetic plastics used for making consumer articles constitute the largest non-renewable source of municipal solid waste in the United States…”
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Enzyme catalysis of insoluble cornstarch granules: Impact on surface morphology, properties and biodegradability by Imam, S.H., Gordon, S.H., Mohamed, A., Harry-O'kuru, R., Chiou, B.-S., Glenn, G.M., Orts, W.J.

“…Granular cornstarch was treated with microbial glucoamylase (50 mM sodium acetate buffer at pH 5.5 at 30 °C, 150 rpm) for up to 8 h. Treated starch was…”
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Synthetic- and bio-polymer use for runoff water quality management in irrigated agriculture by Sojka, R.E, Entry, J.A, Orts, W.J, Morishita, D.W, Ross, C.W, Horne, D.J

“…Low concentrations of synthetic- or bio-polymers in irrigation water can nearly eliminate sediment, N, ortho- and total-P, DOM, pesticides, micro-organisms,…”
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Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior by Rosa, M.F., Medeiros, E.S., Malmonge, J.A., Gregorski, K.S., Wood, D.F., Mattoso, L.H.C., Glenn, G., Orts, W.J., Imam, S.H.

“…Cellulose nanowhiskers were prepared by sulfuric acid hydrolysis from coconut husk fibers which had previously been submitted to a delignification process. The…”
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Properties of cellulose micro/nanofibers obtained from eucalyptus pulp fiber treated with anaerobic digestate and high shear mixing by Tonoli, G. H. D, Holtman, K. M, Glenn, G, Fonseca, A. S, Wood, D, Williams, T, Sa, V. A, Torres, L, Klamczynski, A, Orts, W. J

“…High production costs remain the single greatest factor limiting wider use of cellulose micro/nanofibers by industry. The objective of the present study was to…”
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Agricultural Chemistry and Bioenergy by Orts, William J, Holtman, Kevin M, Seiber, James N

“…Renewed interest in converting biomass to biofuels such as ethanol, other forms of bioenergy, and bioenergy byproducts or coproducts of commercial value opens…”
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Rheology of starch–clay nanocomposites by Chiou, Bor-Sen, Yee, Emma, Glenn, Greg M., Orts, William J.

“…The effects of incorporating various montmorillonite nanoclays into wheat, potato, corn, and waxy corn starch samples were examined by rheology and X-ray…”
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Main Characteristics of Underexploited Amazonian Palm Fibers for Using as Potential Reinforcing Materials by Fonseca, A. S., Raabe, J., Dias, L. M., Baliza, A. E. R., Costa, T. G., Silva, L. E., Vasconcelos, R. P., Marconcini, J. M., Savastano, H., Mendes, L. M., Yu, A., Orts, W. J., Tonoli, G. H. D.

“…This study aimed to present the morphological, chemical, structural, thermal, and tensile properties of three Amazonian palm fibers ( Leopoldinia piassaba—…”
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Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process by Glenn, G.M, Orts, W.J, Nobes, G.A.R

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Hydrogen-bond networks in linear, branched and tertiary alcohols by Stephenson, S.K., Offeman, R.D., Robertson, G.H., Orts, W.J.

“…Molecular dynamics simulations are used to determine the hydrogen-bond networks formed by 54 linear and branched alcohols containing 5–20 carbon atoms, and the…”
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Volatile Flavor Components of Rice Cakes by Buttery, Ron G, Orts, William J, Takeoka, Gary R, Nam, Youngla

“…Volatiles were obtained from commercially prepared and laboratory-prepared rice cakes using high-flow dynamic headspace isolation with Tenax trapping. Analysis…”
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Properties of starch-based foam formed by compression/explosion processing by Glenn, G.M, Orts, W.J

“…Single-use foam packaging is used by manufacturers to protect and preserve a wide array of food and industrial products. Starch is one possible alternative…”
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Ethanol and water capacities of alcohols: A molecular dynamics study by Stephenson, S.K., Offeman, R.D., Robertson, G.H., Orts, W.J.

“…The extended hydrogen bond networks formed by alcohols are good indicators of their capacities to hold water. Results from molecular dynamics simulations on 24…”
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Wheat Proteins Extracted from Flour and Batter with Aqueous Ethanol at Subambient Temperatures by Robertson, G.H, Cao, T.K, Orts, W.J

“…Contact of wheat flour with aqueous ethanol may enrich protein by starch displacement or deplete protein by extraction depending on 1) extraction conditions…”
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Heat Expanded Starch-Based Compositions by Glenn, Gregory M., Klamczynski, Artur K., Holtman, Kevin M., Shey, Justin, Chiou, Bor-Sen, Berrios, Jose, Wood, Delilah, Orts, William J., Imam, Syed H.

“…A heat expansion process similar to that used for expanded bead polystyrene was used to expand starch-based compositions. Foam beads made by solvent extraction…”
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Solvent Extraction of Ethanol from Aqueous Solutions Using Biobased Oils, Alcohols, and Esters by Offeman, R.D, Stephenson, S.K, Robertson, G.H, Orts, W.J

“…Distribution coefficients and separation factors were determined for the partitioning of ethanol and water from aqueous mixtures into several vegetable oils…”
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The azidation of starch by Shey, Justin, Holtman, Kevin M., Wong, Rosalind Y., Gregorski, Kay S., Klamczynski, Artur P., Orts, William J., Glenn, Gregory M., Imam, Syed H.

“…Starch is an inexpensive commodity that has been used for non-food purposes for many years. Some of these uses include cross-linked starches that are…”
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Histological structure of cooked rice grain by Ogawa, Y, Glenn, G.M, Orts, W.J, Wood, D.F

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Compression Deformation and Structural Relationships of Medium Grain Cooked Rice by Ogawa, Y, Wood, D.F, Whitehand, L.C, Orts, W.J, Glenn, G.M

“…Cooked rice quality is based on a number of factors including texture. Texture and structure of foods are closely related and aspects of the relationship can…”
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Starch, fiber and CaCO 3 effects on the physical properties of foams made by a baking process by Glenn, G.M, Orts, W.J, Nobes, G.A.R

“…Single-use food containers with a self-closing hinged lid made of extruded polystyrene (EPS) or coated paperboard (PB) are used to serve a variety of food…”
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