Search Results - "Ortiz De Frutos, F J"

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    Consensus on the Definition of Control and Remission in Chronic Urticaria by Giménez-Arnau, AM, Jáuregui, I, Silvestre-Salvador, JF, Valero, A, Ferrer, M, Sastre, J, Ortiz de Frutos, FJ, Labrador-Horrillo, M, Bartra, J, Miquel Miquel, J

    “…The terms control and remission and other key terms used in chronic urticaria (CU) such as flare-up, relapse, exacerbation, and recurrence have not been fully…”
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    Journal Article
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    Assessment of severity and quality of life in chronic urticaria by Jáuregui, I, Ortiz de Frutos, F J, Ferrer, M, Giménez-Arnau, A, Sastre, J, Bartra, J, Labrador, M, Silvestre, J F, Valero, A

    “…Chronic urticaria (CU) is very prevalent in the general population and, despite its low mortality, can have devastating effects on the quality of life (QoL) of…”
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    Recommendations on the use of moisturizing products prepared by Spanish dermatologists using the Delphi method by Ortiz de Frutos, F J, Silvestre, J F

    Published in Actas dermo-sifiliográficas (English ed.) (28-03-2024)
    “…Moisturizing products are widely used in conditions affecting skin hydration. However, the lack of scientific evidence leads to discrepancies and great…”
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    Journal Article
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    [Translated article] Patient-Reported Outcome Measures in Real-World Atopic Dermatitis Studies in Spain: A Systematic Review by Armario-Hita, J C, Artime, E, Vidal-Vilar, N, Huete, T, Díaz-Cerezo, S, Moro, R M, Lizán, L, Ortiz de Frutos, F J

    Published in Actas dermo-sifiliográficas (English ed.) (01-07-2022)
    “…Atopic dermatitis (AD) is a chronic inflammatory skin disease with symptoms such as pruritus that can be a major burden for patients. Patient-reported outcomes…”
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    Journal Article
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    Contact urticaria to raw potato by de Lagrán, Z Martínez, de Frutos, F J Ortiz, de Arribas, M González, Vanaclocha-Sebastián, F

    Published in Dermatology online journal (2009)
    “…Although potatoes represent a large part of diets worldwide, adverse reactions to them are considered uncommon and usually result from ingestion, mainly in…”
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    Journal Article